Lamb Roasting Recipes

This one-pan supper only requires some quick assembling - pack in the Mediterranean flavours then let the oven do the work. Gluten-free

When you want the roast experience but haven't got hours to spare, this version really hits the spot

Bring the flavours of the Mediterranean to your plate with this mouthwatering meal of Lamb Chops, fresh Herbs, roasted Veg and crumbly Feta. 

A double-sided Chop deserves pride of place at the dinner table, so serve this tender and juicy Lamb recipe with a classic Cumberland Sauce.

Barnsley lamb chops are also known as Butterfly, Saddle or Double Loin Chops or Cutlets. Simply a Double Lamb Chop - a really meaty portion and works perfectly in this truly English feast.

Get two of your 5-a-day with this simple Mediterranean-inspired one pan supper with tasty Cutlets, New Potatoes, Peppers, Olives and Capers.

These are easy to eat with your hands and look stunning.

This aromatic dish will have everyone's mouth watering

This Spanish Lamb recipe may be a labour of love to make all the different components of the dish but the resulting meal is full of flavour and perfect served as a dinner party main course.

We've coated these Cutlets in a spicy marinade for a Winter warming recipe. Serve with smoked Aubergine

Cooking for two? Then this is the recipe for you! Rub with some chopped herbs, Garlic, Salt, Pepper, and Olive oil - sear on a high heat, rest a few minutes, and serve

You won’t find Lamb Chops better than these: thick with a very dark exterior, a rosy-red interior, and a savoury flavour that leaves nothing to be desired.

One of the top-selling dishes at London's Tamarind restaurant, Alfred Prasad creates an Indian-inspired Lamb dish, served with fresh Mint

Lamb Chops are such a simple and satisfying meal. Marinate them in Rosemary and Garlic, sear them quickly on the stovetop, and dinner is served.

Punchy Anchovies and Garlic mellow during their short cook time, adding umami to Double-Cut Lamb Chops. Reverse-searing using the broiler results in perfectly cooked Lamb with a crispy exterior. Serve the carved Chops over cooked Orzo to balance out the meal.

Florentine Lamb Chops with Prosciutto, Anchovies, Capers, Leeks and Feta Cheese all combine beautifully in this classic Mediterranean recipe

Gordon Ramsay helps you to prepare this chic summer dish, great served with seasonal vegetables

This is great to have up your sleeve, impressive enough for a dinner party and quick enough for after work Easily halved

Lamb Rump is an underrated yet supremely tasty cut. In this recipe, Alan Murchison teases out all of its qualities - serving with a Pea Purée, Anchovies and Wild Garlic

Regal herb-crusted Lamb Rump served with Butternut Squash and Root vegetables, makes a gratifying main for a cold day. A wonderful dish to serve for Sunday lunch. 

This Lamb with Wild Garlic recipe is at its glorious best during Spring, when all of the ingredients are seasonal. With a few tweaks, though, it can be enjoyed all year round.  

This Harissa-marinated Lamb recipe is full of fiery flavours, which contrast beautifully with the cooling Yoghurt and fresh Mint Chutney.

An all-in-one Tray Bake supper!  Lamb Leg Steaks oven roasted with garlicky Mustard small New Potatoes, Onions and fresh Rosemary and served with a refreshing Pink Grapefruit Salad.

The classic combination of Lamb and crispy Rosemary Potatoes. For a cheaper cut of meat, try substituting Lamb Henry Steaks. Serve it pink!

Lamb Noisettes with Lemon and Rosemary Jus. Serve with Sauté Potatoes and the Watercress and Pink Grapefruit Salad. Incredibly quick.

Italian Lamb Noisettes make the perfect dish to entertain with - and is a real crowd pleaser.

Often a summer dish this sweet and fresh delight is equally delicious all the year round

Baba Ganoush is a gutsy Aubergine-based dip that twins well with tender sweet Lamb

An exquisite Lamb with Tapenade recipe marries Aubergine, mellow Cumin and punchy Olive. Each Lamb Loin is wrapped in Caul Fat to help keep its shape and contain the Tapenade coating .

Tick off all 5 of your 5 a day with this super-healthy Sunday roast.

This exceptional Lamb Loin recipe features a wonderful combination of elements, with blushing Lamb served on a bed of creamy Parmesan Risotto and wilted Spinach, finished off with roast Shallots, Wild Mushrooms and Olives

This lean Lamb Cannon is pan seared with ground Coriander, finished in a hot oven and served with quick spiced Rhubarb Chutney made with fresh Rhubarb, Ginger, Honey, Dried Chilli Flakes and Orange Juice that complements the lamb perfectly. Serve with leafy Green Cabbage or Spinach Leaves.

This stuffed Fillet of Lamb is simple to make, can be prepared in advance and makes a spectacular centrepiece.

These Lamb parcels deliver a huge injection of flavour in the form of fiery Chillies and Smoked Paprika.

How something so simple can taste so good may be difficult to understand, but it does! - Another Mary Berry classic!

Just 20 minutes stands between you and this Moroccan-style Lamb served with Couscous.

Want something special for Sunday lunch? Mary Berry's Marinated Lamb is full of flavour and perfect with Salsa Verde.

Like French 'boulangère' potatoes, roasting your meat on top of your spuds means they soak up the flavoursome juices.

This stunning recipe is full of bright colours. The tartness of a fresh Mint Salsa Verde and dried Tomatoes balance out the rich Lamb Rack and Croquettes beautifully..

This fresh-flavoured roast is lightly spiced with a hint of citrus - an ideal dinner for two

As the Lamb roasts, little nuggets of Feta from the crust melt into the gutsy, tomatoey, garlicky sauce

Simple and impressive, this dish is perfect for a dinner party

Juicy roasted Lamb Rack with crushed Potatoes, Cherry Tomatoes, Garlic and Olives - bursting with herby flavours, and ready in just over an hour! Dairy free. Gluten free

Rack of Lamb with crushed Jersey Royals and Anchovy Butter. Serve with Purple Sprouting Broccoli to make it even more seasonally focused.

An Indian dimension to a Rack of Lamb by giving it a spiced crust paired it with stir-fried Spinach & Potatoes. Preparation is a bit long - but the cooking itself is quick and simple. 

This Rack of Lamb recipe comes served with a rustic Ratatouille. The vegetables in Ratatouille - which include Courgette and Aubergine - are often cooked in stages to add texture to the final result. 

This smart looking Roast is easier than it sounds and the herbs give a freshness to the rich Lamb and creamy Potatoes

Many people shy away from cooking Sweetbreads, but Guiseppe D'Aquino cleverly turns them into a gloriously golden Ricotta Croquette that adds perfect crunch to his Lamb Rack.

Here, as tender as it is, the Lamb’s distinctive taste is nevertheless robust enough to bear the East-West flavours of Sesame Oil, Mustard, and Soy Sauce with grace and dignity. The recipe represents the hallmark of modern Great Britain. Serve this Lamb with Roast Potatoes and a Green Salad.

A delicious 2-bone Shoulder Rack of Lamb coated in a Red Pepper and Rosemary Crust served with a Rosemary Jus. A great entertaining dish

Cut the Cooked Rack into Cutlets and serve with a gooey Cheese Mash, Fine Green Beans - and of course - the oh! so lusciously rich Sauce

Roast Rack of Lamb with Allspice, Rum and Balsamic Glaze served with a Tomato and Courgette Salsa - and a Sweet Potato Gratin

Hearty Lamb Riblets are a great meal for a cold night - but just as nice whenever you fancy them - which you will!.

Often overlooked, since they are relatively fatty, many Chefs have been turning this Cut into Lamb Bacon for a while. We are now starting to see the Riblets grow in popularity among home cooks. When slow-cooked or smoked, they become incredibly tender, and the flavour of the fat is as rich as Marrow.  .

Baked Lamb Ribs in a sticky, Asian-inspired glaze is a delicious dinner or easy snack recipe. The glaze is super sticky making the Ribs irresistible. 

These tender little Lamb Ribs are just as delicious as the ever- popular Pork Ribs and the Spices help cut through the richness. Can be prepared up to two days in advance. 

Quick to prepare - Singaporean tender Lamb Riblets in Soy Sauce with an Asian Slaw.

Who can resist spiced BBQ Lamb Ribs? Not us! Serve with a Yoghurt Sauce

Five ingredients, one pot, no effort. This meltingly tender Lamb dish is satisfyingly rich, and virtually cooks itself. Highly recommended

Cooking succulent lamb and herby Potatoes together means the Potatoes absorb all the lovely juices

Seal a Leg of Lamb in a parcel then roast it long and slow with Garlic, Lemon and Herbs, and Potatoes to soak up the delicious juices. Gluten-free

If you have time, stud the Lamb a day in advance to allow the flavours to really permeate the meat

Put on your Sunday best for Mike Robinson’s perfect roast Leg of Lamb served with a classic red wine gravy.

Easily made at home in the oven, smothering heavenly Leg of Lamb in a punchy Chimichurri before roasting. The Chimichurri sauce is crucial to the dish, so taste regularly

Emily Watkins' Leg of Lamb recipe shows that putting in a little extra effort can take a dish to the next level. She uses a salt cure imbued with Juniper, Pepper and Rosemary

Utterly simple and marvellous to make. The Lamb Leg is chargrilled on a hot pan after marinating and then served with a flavourful Italian-style Salsa Verde. Roasted Beetroot adds wonderful colour 

This authentic dish of meltingly tender Leg of Lamb is roasted with Garlic, Lemon and Potatoes for an irresistible Sunday lunch centrepiece. Gluten-free

Thanks to a breadcrumb coating made with Parsley, Mint, Rosemary and Garlic, this roast joint is a cut above the rest

Score the skin of your Lamb and marinate with a herby, garlicky Pesto for an extra special Easter Roast

The crust on this Roast Leg of Lamb is based on a Korean barbecue marinade called Bulgogi - perfect for a Sunday roast with a difference

Adapted from the Moroccan roast Lamb dish 'mechoui', this slow-cooked dish has an aromatic marinade and irresistibly fruity sauce. Freezable.

This Mediterranean style roast marries a Leg of Lamb with Aubergine Parmigiana to bring out the fuller flavours. Great for entertaining though it does take time to prepare - but well worth it!

Try this Leg of Lamb cooked with lots of aromatic spices and cooked over the potatoes - they catch the juices from the meat and take on the gorgeous flavours.

This French-inspired Roast Lamb recipe, served with garlicky Potatoes cooked with Fennel, is guaranteed to make Sunday the best day of the week.

An Indian-inspired Yogurt marinade with Cumin, Turmeric, Chilli and Fennel works beautifully with a joint of succulent meat

A classic Springtime Sunday lunch with proper homemade Mint Sauce - with no fuss and masses of flavour - perfect for Easter. .

Try something different with Roast Lamb and make this Sunday centrepiece cooked in Hay - it adds a sweet smoky flavour. Just make sure it's free of pesticides

The Greek Classic. Kleftiko is a traditional Greek recipe for unbelievably tender and succulent Lamb

Slow cooked, melt-in-the-mouth meat that needs 7 hours in the oven but little more than 7 minutes work for the chef. Freezable

A refreshing citrus half Lamb roasting joint suitable for all occasions. Click here for Carvery Leg of Lamb

Roast Leg of Lamb is one of the easiest "special occasion" recipes there is. The simple Herb, Lemon, and Garlic marinade is all this great Cut of Lamb needs before it’s roasted to pink perfection.

A punchy rub takes this roast joint to the next level - and yields a deliciously buttery Sauce to serve it with

Give classic roast Lamb a clever makeover. The sweetness of the roasted Onions is offset by a good splash of Balsamic Vinegar, and Pomegranate Molasses is used with a touch of Harissa as a glaze for the Lamb.

The best roast Lamb to share with the family. Spring veg goes so well with New Season Lamb. Peas and Broad Beans. Frozen will work just as well though. Make your own Mint Sauce too, it's quick and easy as well as being the best accompaniment to the Lamb.

Enhance the flavour of roast Lamb with Herbs and Garlic, or you could try slices of Anchovy, slivers of Chilli or nuggets of Feta pushed into the slits

Roast a Leg of Lamb for a family feast. It's ideal served with roasties and your favourite Spring Vegetables for an Easter dinner or Sunday roast

Paired with Rosemary Salt and a sweet Tomato Salad, this butterflied Leg of Lamb will become a go-to roast lunch in Spring and Summer.

Our easy Harissa-Spiced Slow-Roast Lamb is served with a Mint, Almond and Radish Salad. A crowd-pleasing Spring or Summer roast.

A butterflied Leg of Lamb is basically a Leg of Lamb with the bone taken out, which makes it easier to cook and easier to carve as there's no bone to cut around. Perfect for the oven and even better on the barbecue.

Try this Roast Leg of Lamb that's full of robust flavours

We expertly butterfly the Leg of Lamb, so you only have to prepare with Greek flavours and BBQ - then enjoy!

Make a big batch of these delicious Greek Kebabs, enjoy some now - and also freeze some for a sunny day.

Roast your Lamb Leg with Orange and Rosemary for an aromatic treat!

Roast Leg of Lamb with a fruity twist, rolled in a minty marinade and glazed with crushed Blueberries.

Don’t shy away from the Anchovy and Garlic in this recipe, together they season the Lamb beautifully. This recipe is for two people, but can be doubled quite easily to feed four.

This delicious midweek Lamb Mini Roast is spread with a delicious Herb Butter made with freshly chopped Rosemary and is perfect for 2-3 people and is on the table in under an hour.

Perfect Roast Leg of succulent Lamb for two - ready in under an hour 

This mid-week Lamb Mini Roast has a Middle Eastern twist with a crust made with crushed Pistachios, Mint and Oranges. Ready in under an hour and it's a perfect reward at the end of the day.

A great all in one mid-week roasting joint for two to three people that takes only 35 to 40 minutes to cook. Mini Lamb Leg roasting joint brushed with a warm Spice mix made with Cumin Powder, Turmeric, Ground Coriander, Seasoning and the juice of 1 small Orange. The joint is roasted on a bed of small New Potatoes, Onions and fresh Bay Leaves

The Lamb is seasoned with Chinese Five Spice, roasted, sliced and tossed with Egg Noodles & strips of Carrot and Cucumber - making a remarkably good Salad

This recipe is so easy, there's no reason why you couldn't have it for dinner tonight.

This delicious midweek Lamb Mini Roast is spread with a delicious Herb Butter made with freshly chopped Rosemary and is perfect for 2-3 people and is on the table in under an hour.

Gives traditional Lamb recipes a twist with homemade Salsa Verde. This zingy condiment with a minty herb base adds brightness and heavenly flavour to your British Lamb Rump.

A Korean-inspired Lamb Mini Roast recipe glazed with Honey, Miso Paste and Rice Wine Vinegar served with tossed Vegetable Egg Noodles. A great midweek meal option.

Spring is a great time of year to indulge in Lamb, and the Kidneys bring a richness to the dish

Makes an elegant lunch. Saddle of Lamb stuffed with Plums and Barley and glazed with Plum Conserve.

A celebratory or weekend roast Saddle of Lamb stuffed with Mushroom and Spinach.

Put a fresh spin on the Sunday roast with this knockout dish of tender Lamb with herbed Stuffing and crispy Roast Potatoes. It’s a guaranteed to please!

A gorgeous Cut of Lamb cooked in an amazing spice blend. A more contemporary dish with traditional flavours. 

A classic favourite, this Saddle of Lamb is stuffed with crunchy Shallots, Garlic and Pancetta for a depth of flavour guaranteed to please 

Galton Blackiston's Roast Saddle of Lamb recipe exemplifies how careful butchery and preparation can pay off in bounds, creating a dish that is full of flavour without using too many outlandish ingredients. The thin layer of fat used to wrap up the Saddle helps to infuse the Loins and Fillets with flavour from the outside, while the Black Pudding seasons the Meat from the inside. Serve with homemade Pesto or your favourite Side dishes

An Aussie favourite, Roast Lamb gets a distinctly Greek twist. Perfect for when your nearest and dearest are coming for dinner.

This one-pot roast is simplicity itself - cooking the Shoulder slowly means the meat will melt away from the bone. Mary Berry does it again!

Shoulder of Lamb so tender it just falls off the bone. This is the perfect roast to put in the oven and leave returning to a house full of wonderful aromas and meltingly tender meat.

This aromatic Lamb Tagine can be made in advance and reheated. Make the fruity Lemon Couscous just before serving

This sweet, meltingly-tender Lamb makes a show-stopping dinner party dish

Slow cooked with f prepared Curry Paste, Tomato Puree, Chopped Tomatoes, Stock and Chick Peas then cooked until meltingly tender and `pulled' until the meat falls away from the bone. 

There’s plenty in this recipe that can be prepared ahead. The Cucumber and Red Onion Pickles can be matured in the fridge while the Lamb can sit marinading in the spice mix - all then ready to cook

You can forage Wild Garlic but be sure of what you are picking, where you are picking it and only take young leaves, so it regrows the following year. Alternatively, you can buy it in farmer’s markets and delis.

Check out this succulent slow-roasted Lamb dish with crispy Garlic Potatoes. Our easy recipe is perfect for an impressive Sunday lunch centrepiece

Just the ticket for a special Sunday dinner with the family, Roast Shoulder of Lamb is served with baked Jerusalem Artichokes and Parsnips. Making your own Onion Gravy is really worth the extra effort.

This generous dish of melt-in-the-mouth Lamb feels extravagant, but is an inexpensive way to feed a crowd

Forget about carving this easy, slow cooked Pork Roast - pull the fragrant, tender Lamb from the bone - rustic style

An impressive centrepiece that's easy to cook. Serve the Lamb with crushed Potatoes, roasted Butternut Squash and seasonal Vegetables.

Impressive roast that's quick to prepare and bursting with flavours from the Black Olive and Red Pepper Stuffing.

This aromatic Lamb Tagine can be made in advance and reheated. Make the fruity Lemon Couscous just before serving

Spice up your Sunday lunch with this Moroccan Roast Lamb, bursting with North African flavours - Coriander, Cumin, Cinnamon and Mint

The Hairy Bikers walk you through the simple steps to a gourmet Lamb Sunday roast with all the trimmings.

This sweet, meltingly-tender Lamb makes a show-stopping dinner party dish

This homely pot-roast carries a dynamic flavour thanks to the warming Spice mix rubbed onto the meat. The underrated Pearl Barley is combined with Chorizo to form a potent partnership with the Lamb.

A seasonal Rolled Boneless Shoulder Lamb Roast with fresh Rhubarb and served with a light Gravy made with Stock, Sweet Cider or Apple Juice. Great family roast or entertaining.

Feed a crowd with this gorgeous slow-cooked Curry made from tender Lamb Shanks

An ingenious and delicious recipe.

A traditional Kashmiri-style Lamb recipe. Lamb Shanks are marinated overnight in Spices and Yoghurt, with Almonds,

Make these Greek-style Lamb Shanks for a one-pot dinner that's sure to please - and without too much washing-up. Lemon, Herbs and Feta mean it's full of flavour

Impress friends and family at your next gathering with this succulent and comforting slow-roasted Lamb recipe with Wild Oregano

Simon Hopkinson’s slow-cooked Lamb marries French technique with English soul for a tempting family dish.

Breast of Lamb is a forgotten cut, which means it's great value, as well as deliciously tender when slow-cooked

Lamb, pan-fried with Polenta to give it an irresistibly crisp finish, served with tender Broad Beans, Shallots and Herbs

This recipe sees the meat covered in an aromatic spice rub and cooked low and slow over hot coals, though if the weather isn't playing ball feel free to slow-cook in the oven. 

A good slow roast Breast of Lamb recipe will reward you with an incredible piece of Meat that is soft, tender and wonderful. Try this slow roast Breast of Lamb with Gnocchi in a rich tomato-based Sauce - packed with aromatics of Cinnamon, a splash of Balsamic and Chilli Flakes. A family friendly dish; meaning it doesn’t take much prep and beside cooking the Gnocchi for a few minutes in a saucepan everything else is cooked in the roasting tin in the oven.

This Malt Vinegar Sauce is a British riff on a Carolina-style barbecue Sauce and makes a great acidic partner for the rich Lamb

A delicious barbecue or alfresco recipe featuring boneless Breast of Lamb marinated in Caribbean Spices. A sure hit for all the family.

When Lamb Breast is cooked correctly, it's a delicious, richly flavoured Meat. Here we have a brand new recipe to celebrate Lamb Breast.

There are some lovely twists on Shepherd's Pie, but we were missing a definitive version of this classic family recipe - here it is!

A simple and Thrifty supper for a chilly evening - comfort food at its best - from Antony Worral Thompson

A low-fat, super healthy Shepherd's Pie that can be popped in the freezer or enjoyed on the day. Healthy

Using Parsnips instead of Potatoes adds a gently sweetness to Nigel Slater's brilliant Shepherd's Pie recipe.

Crispy Bread crumbed Sweetbreads bring an interesting twist to this comforting Shepherd’s Pie recipe.

Cover spiced Lamb Mince, stewed Potato and Peas with crispy Filo Pastry for a low-fat, Indian-inspired dinner .

Give the family a taste of the Med with this satisfying one-pan Lamb dish.

This recipe takes inspiration from the warming, aromatic flavours of North African cuisine, with Cumin, Coriander, Mint and Ginger all permeating the Lamb 

With Middle Eastern flavours from Cumin, Mint, Coriander and Ginger, this delicious spiced Lamb Kebabs recipe is served in Pitta breads with a refreshing Cucumber and Herb Yoghurt, 

Layers of Minced Lamb, Potato and Aubergine, covered in White Sauce and baked to make the classic Greek dish Moussaka. Greek Salad is all you need on the side.

This Greek-inspired aubergine and lamb pasticcio is easy to make but is packed full of fantastic flavours. It serves six, so is perfect for feeding a crowd, or freeze the leftovers for another time.

Flavour homemade Lamb Meatballs with Dried Apricots and fresh Mint, then serve with Herb-flecked Bulgur Wheat for a healthy midweek dinner.

Meatloaf is easy, tasty and economical. Serve with buttery Jacket Potatoes for a perfect comforting food supper.

Try this quick but delicious Liver dish that uses smoky Chorizo instead of Bacon.  It's a quick one pan dish that is on the table in minutes.  Serve with creamy Mash and seasonal Vegetables.