Lamb Sauté/Pan Fry Recipes

Seared Lamb Loin Chops, served with a Chimichurri Sauce of Mint and Parsley.

A quick Moroccan inspired dish that is great for entertaining friends and family

This easy Lamb Chop recipe comes together in just 20 minutes, and delivers big, rich flavours from the Lamb Chop, the sizzled Garlic, and the Lemon, Parsley, and crushed Red Pepper Flakes in the pan Sauce. Serve these Lamb Chops with Roasted Potatoes, Salad, or Bread to soak up the Sauce.

Pan-seared until perfectly golden brown with an amazing garlicky, Rosemary-Thyme marinade. So easy yet so good!

Old-school Sauces with a modern touch bring these traditional dishes to life. Take Sauce Soubise, made from Onions that have been cooked very slowly without colour then used to flavour a White Sauce. One of the most useful and frankly delicious Sauces of all time. It is just the job with Roast Chicken or Boiled Ham, but is never more perfectly matched than with Lamb, when it mingles on the plate with the Meats own roasting juices.

If youre stuck for a weeknight Tea, Barnsley Chops are great - for a start, theyre double Chops so they satisfy the hungriest of appetites and their naturally sweet fat keeps them succulent and tasty. Adding the Cumin and Coriander, as well as the zing of Orange Zest at the end, makes a simple dinner a bit more special. Serve with Couscous, Potatoes or Rice and Greens alongside.

Try this luscious Barnsley Chop Recipe which combines classic flavours and some salty additions It is a must-try recipe. Serve with a simple Potato Salad of boiled Baby Potatoes tossed with Lemon Juice, Extra Virgin Olive Oil and very thinly sliced Onion would be perfect, as would a medley of Sugar Snap Peas, Garden Peas and plenty of coarsely torn fresh Mint and Flat-leaf Parsley, dressed with a simple Vinaigrette.

These citrussy Lamb Chops are just the ticket for a hearty weeknight meal - just add New Potatoes and Steamed Greens.

A double-sided Chop deserves pride of place at the dinner table, so serve this tender and juicy Lamb recipe with a classic Cumberland Sauce.

Pan fried Barnsley Chops served with a Port Lamb Sauce, truly indulgent Lamb perfection that cooks in far less time than you would think!

If you put your halved Baby Potatoes on to steam before you get started on the Lamb, you can rely on a proper meat-and-potato supper in around 20 minutes plus marinading - Nigella Lawson

This aromatic dish will have everyone's mouth watering

Frying Herbs like Rosemary, Parsley and Sage for less than 45 seconds in a half inch of Oil makes them ultra-crispy; they are delicious with tender Lamb Chops.

These spicy Lamb Cutlets are the solution to your midweek dinner dilemma. Succulent Lamb Cutlets with a spicy marinade make for a mouth-watering easy-to-make main best served with a side salad.

Fresh Mint is Lamb's best friend with this easy, tasty and healthy Sauce!

This Spanish Lamb recipe may be a labour of love to make all the different components of the dish but the resulting meal is full of flavour and perfect served as a dinner party main course.

Cooking for two? Then this is the recipe for you! Rub with some chopped herbs, Garlic, Salt, Pepper, and Olive oil - sear on a high heat, rest a few minutes, and serve

Lamb Chops are such a simple and satisfying meal. Marinate them in Rosemary and Garlic, sear them quickly on the stovetop, and dinner is served.

Gordon Ramsay helps you to prepare this chic summer dish, great served with seasonal vegetables

Lamb Rump is an underrated yet supremely tasty cut. In this recipe, Alan Murchison teases out all of its qualities - serving with a Pea Purée, Anchovies and Wild Garlic

This Lamb with Wild Garlic recipe is at its glorious best during Spring, when all of the ingredients are seasonal. With a few tweaks, though, it can be enjoyed all year round.

Once you try this Lamb Steak recipe, youll never want to try another one. It might look complicated but its easy and you can prepare this dish in 30 minutes. Get cooking!

This Harissa-marinated Lamb recipe is full of fiery flavours, which contrast beautifully with the cooling Yoghurt and fresh Mint Chutney.

Super quick Chinese spiced warming Broth - garnish with the Herbs - serve with crusty Bread.

So easy to prepare this aromatic Bean Stew enriched with Cherry Tomatoes and Spinach is genuinely only minutes away.

I love the sort of dinner that you cook without any special effort but without sacrificing gratification. It's comfortingly retro, too! - Nigella Lawson

Supper for two - Lamb Henry Steaks, complemented by a fruity Tomato and Cranberry Relish.

The classic combination of Lamb and crispy Rosemary Potatoes. For a cheaper cut of meat, try substituting Lamb Henry Steaks. Serve it pink!

Supper for two - Lamb Henry Steaks, complemented by a fruity Tomato and Cranberry Relish.

Supper for two - Lamb Henry Steaks, complemented by a fruity Tomato and Cranberry Relish.

Featuring seasonal Purple Sprouting Broccoli alongside Lamb and Carrots. The Suet Pudding adds further appeal to this delicious dish.

Anchovy and Mint are classic accompaniments to complement Lamb and make a great marinade for Lamb Noisettes. Ideal elegant supper or lunch for two

Tender Lamb Loin served on a bed of herby Risotto, together with a deliciously rich Tomato Sauce of Olives, Sumac and Lemon. Be sure to ask for the Lamb Bones for added depth of flavour.

This exceptional Lamb Loin recipe features a wonderful combination of elements, with blushing Lamb served on a bed of creamy Parmesan Risotto and wilted Spinach, finished off with roast Shallots, Wild Mushrooms and Olives

This recipe is loaded with wonderful marinade flavours from Cumin, Rosemary and Garlic - encased in a warm Flatbread. Remarkable mid-week meal with little preparation.

Emily Watkins brines her Lamb Neck Fillets before pan-roasting to perfection in this simple recipe, served with a beautifully silky smoked Mash.

A gorgeous Cut of Lamb cooked in an amazing Spice blend. Neck Fillet is a great Cut to use with Indian dishes. It works beautifully in Curries and lends itself to a nice low and slow cook in a Masala because of the fat level and is also amazing as a more refined dish too. This dish is great for a dinner party because you can keep the cooking to a minimum by marinating it and then pan frying at the last minute. Its wonderful served pink and just melts. I have kept this recipe light and colourful and wow, does it taste amazing!

Tender Lamb Chops are home-smoked and served with Bulgar Wheat Salad packed with Fruits, Nuts and Herbs

Pick up a lean Rack of Lamb to really impress when cooking a romantic meal for two - serve with fruity Moroccan flavours

An Indian dimension to a Rack of Lamb by giving it a spiced crust paired it with stir-fried Spinach & Potatoes. Preparation is a bit long - but the cooking itself is quick and simple.

Many people shy away from cooking Sweetbreads, but Guiseppe D'Aquino cleverly turns them into a gloriously golden Ricotta Croquette that adds perfect crunch to his Lamb Rack.

These tender little Lamb Ribs are just as delicious as the ever- popular Pork Ribs and the Spices help cut through the richness. Can be prepared up to two days in advance.

Lamb, pan-fried with Polenta to give it an irresistibly crisp finish, served with tender Broad Beans, Shallots and Herbs

Try Simon Hopkinsons recipe for any leftover Lamb - crispy-crumbed meat with a rich homemade Mayonnaise.

This stunning recipe is full of bright colours. The tartness of a fresh Mint Salsa Verde and dried Tomatoes balance out the rich Lamb Rack and Croquettes beautifully.

The perfect recipe for a quick Curry fix, using a tender cut of meat that can be stir-fried instead of stewed.

A quick, exotic one-pan dish. Freezable

This stir-fry is low in fat and calories. Use a lean Cut of meat and combine with plenty of vegetables to get four of your recommended 5-a-day

The Hairy Bikers slow-cooked classic Lancashire Hot Pot is perfect for a hearty, family meal

The juicy Tomatoes improve in flavour if cooked the day before you serve them.

John Torode blends all the flavours of a Tagine - but in Meatball form - with the kick of homemade Harissa and a cooling dollop of Yogurt

Homemade Burgers are always a winner - try this low calorie, Greek spin with Cucumber and Mint Yoghurt and spicy Patties

Put a new spin on Mince with this spicy Indian dish. Serve with Poppadums, Chutney and cooling Yogurt. Can be frozen before Peas are added .

No one can resist Meatballs, and this recipe is so moreish you might want to make double and freeze for another time.

More Lentils, less Mince is the key to this low-cost family meal. Freezable

Cover spiced Lamb Mince, stewed Potato and Peas with crispy Filo Pastry for a low-fat, Indian-inspired dinner .

Lamb Mince with aromatic Spices, Onion, Garlic, Tomatoes, fresh Chillies and Peas. Can be served with Rice, Potatoes, Naan/Flatbreads or a Jacket Potato topping.

The humble Faggot is Britain's answer to the Meatball. This Faggot recipe is packed with Lamb (Heart, Liver and Breast) as well as Pork Belly with a wonderful Carrot Purée.

A speedy Indian recipe with Beef or Lamb Mince, Garam Masala Spice, Chopped Tomatoes, Onion, Garlic, Ginger, Chilli and freshly chopped Coriander. Great midweek supper dish.

If you love spicy, aromatic dishes like Tagine, this one-pot will become an instant favourite - it uses lean Lamb Mince but Beef also works

Sweet and spiced, these Lamb Meatballs with Feta are inspired by classic Middle Eastern flavours, with Harissa, Pomegranate Molasses, Dried Apricots and fragrant Spices. Serve with Flatbreads or spoon over buttered Couscous for a warming hug in a bowl.

Combine gently spiced Lamb, Date and Pine Nut Meatballs with thick, creamy, fresh Cheese (known as Labneh) and plenty of Herbs to make a great plated starter or canapés.

A modern take on a classic Burns Night Supper - Lamb Mince and Haggis Meatballs with a delicious and simple Whisky Cream Sauce. Serve with Tatties and Neeps.

A fresh and colourful Salad that's great with grilled meats, or on its own as a main

We have already made the Lamb Burgers for you - so just use this recipe for the Salad

Using our Lamb Rosettes try this low-calorie, Greek spin with Cucumber and Mint yogurt

Crunchy Pita Chips and salty Feta bring this simple Salad to life.

Raw Sugar Snap Peas are tossed with Radishes, fresh Mint, Ricotta Salata and a simple Lemon-Balsamic Vinaigrette for an easy Salad that's sweet, salty, creamy and fresh tasting.

Tabbouleh (aka tabouli) is a Middle Eastern vegetarian dish often served as a side. Traditional Tabbouleh is made with freshly chopped Tomatoes, loads of Parsley, Mint, Extra Virgin Olive Oil, Lemon Juice and Bulgur. What makes this recipe special is that there is are no grains. Instead of the traditionally used Bulgur, it is made it with Cauliflower Rice

Loved by some and hated by others. This Liver and Onion recipe is really tasty and served with mashed Parsnip - an absolute native of the English terrain.

Give yourself a boost with this iron-rich hearty supper

The Hairy Bikers traditional Liver and Bacon makes a simple supper packed full of flavour and bursting with vitamins and minerals

A nostalgic thrifty dish that's rich and nutritious - serve the gravy drizzled over fluffy mashed Potato

The sliced Liver is marinated in the Moroccan Spices of Cumin and Paprika and then cooked with a generous quantity of fried or caramelized Onions. Serve on a bed of Mashed Potatoes

This recipe is inspired by the famous Liver Veneziana (small strips of Calves Liver and Onion cooked in White Wine), but here it is adapted it for Lambs Liver, using Mushrooms and Madeira Wine.

Bacon or Pancetta (if using) with Onions and Balsamic Vinegar. Serve with crispy Onions, crushed New Potatoes and Carrots.

Try this quick but delicious Liver dish that uses smoky Chorizo instead of Bacon. It's a quick one pan dish that is on the table in minutes. Serve with creamy Mash and seasonal Vegetables.

A good plate of Liver and Bacon has always been one of our favourite meals so we're dead chuffed that we can still enjoy it. Serve with lots of Greens and a smidgen of Mash.

Liver is a great source of Iron, and this Lambs Liver recipe is stickily sweet thanks to the Onions, Port and Raisins.

The Hairy Bikers' recipe for this classic British breakfast dish is simple and delicious. Serve for supper too.

Share this delicious treat with your friends - or if preferred use as a filling for Jacket Potatoes.

This is a great brunch dish using Lamb Kidneys, Butter, Shallots, White Wine, Lemon Juice served on a toasted Crumpet and garnished with toasted fresh Breadcrumbs and Lemon Zest.

Spring is a great time of year to indulge in Lamb, and the Kidneys bring a richness to the dish

We use Lamb Shanks for our Rogan Josh - they're seriously tender and full of flavour. No need for a takeaway when you can devour these straight from the oven! Or simply freeze in portions for a warming and aromatic midweek meal

Lamb Sweetbreads are prized for their velvety texture and delicate flavour. Galton Blackiston uses them to their best in this recipe, with Mushrooms and Sweet Peas as perfect partners.

Alongside the Sweetbreads are Asparagus Spears, Shallots, Pea Purée and fresh Peas, all tied together neatly with a rich Lamb and Madeira sauce.

The dish shows off a host of sunny colours from the Saffron Tapioca crisp, compressed Watermelon and Pea Purée - all surprising and harmonious accompaniments to the Sweetbreads.

You can sauté or pan-fry the Sweetbreads with whatever flavours you like. This time, I used Mustard Seeds, Dried Red Chilli Peppers and Turmeric

Sweetbreads are a relatively little-used part of Lamb, although theyre loved by chefs for their texture and subtle flavour. Simple and Thrifty too!

Lamb Sweetbreads have a unique flavour and texture and will complement the earthy Morels and the spice of Nutmeg in this rich Pie.

Crispy bread crumbed Sweetbreads bring an interesting twist to this comforting Shepherds Pie recipe.