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Lamb Shoulder Bone-in

Free Range - juicy, value for money, perfect slow-roast Lamb on the bone
Our Price: £24.98
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Juicy, value for money, roast Lamb on the bone - the perfect slow-roast.

​​​​​​​Hand prepared 

Hand prepared to the very highest professional standards by our Master Butchers - offering superb, juicy tasting, Premium Quality Lamb, perfectly presented - in a way that we think is only fitting for such rare quality produce

Impeccable husbandry

Prepared from only truly Free Range, slow maturing, additive-free - naturally raised animals - with impeccable husbandry - on lush green pastures - and then Dry Aged to perfection

Cut from the Shoulder of the Lamb - this is a tender joint - with the bone left in for maximum flavour

Succulent and tender 

This joint is suitable for pot-roasting where the joint is pre-browned and pot-roasted slowly with Vegetables, Stock and fresh Herbs. It is equally good for oven roasting as it is succulent and tender 

Low, slow roasting

Perfect for low, slow roasting for meat that falls off the bone

Value for money

Our Free Range, Dry Aged Lamb Shoulder is a delicious, juicy, value for money, impressive roasting joint.

Can be braised, stewed - or roasted

Do have a look at our How to Cook/Related Recipes Tab for some great ways to prepare your Shoulder of Lamb

Product Code:
z222a

Lamb Shoulder Bone-in

Juicy, value for money, roast Lamb on the bone - the perfect slow-roast.

​​​​​​​Hand prepared 

Hand prepared to the very highest professional standards by our Master Butchers - offering superb, juicy tasting, Premium Quality Lamb, perfectly presented - in a way that we think is only fitting for such rare quality produce

Impeccable husbandry

Prepared from only truly Free Range, slow maturing, additive-free - naturally raised animals - with impeccable husbandry - on lush green pastures - and then Dry Aged to perfection

Cut from the Shoulder of the Lamb - this is a tender joint - with the bone left in for maximum flavour

Succulent and tender 

This joint is suitable for pot-roasting where the joint is pre-browned and pot-roasted slowly with Vegetables, Stock and fresh Herbs. It is equally good for oven roasting as it is succulent and tender 

Low, slow roasting

Perfect for low, slow roasting for meat that falls off the bone

Value for money

Our Free Range, Dry Aged Lamb Shoulder is a delicious, juicy, value for money, impressive roasting joint.

Can be braised, stewed - or roasted

Do have a look at our How to Cook/Related Recipes Tab for some great ways to prepare your Shoulder of Lamb

Lamb Shoulder Bone-in

INGREDIENTS: Free Range Lamb

ALLERGEN ADVICE: For Allergens, including Cereals containing Gluten, see Ingredients in Bold.
Cook thoroughly

Lamb Shoulder Bone-in

Always best to bring the meat to room temperature before cooking

  • Pre heat the oven or grill or ensure the barbecue coals are hot.
  • Now season the meat with Salt, Pepper and Herbs
  • Always place fat side up in the oven 
  • After the Lamb has been cooking for about the right time, or is looking cooked, check the internal temperature with a meat thermometer 

For this piece of meat we recommend Long and Slow Roasting or Pot Roasting

Slow Roasting

Place in the oven at 150°c and leave for about three to four hours till the meat falls off the bone  

Normal Roasting

Rare

Preheat oven at 230˚c/450˚F gas mark 8 for the first 10 minutes
Reduce to 180˚c/350˚F gas mark 4 allowing 20 minutes per 500g Internal temperature 50˚c

Medium

Preheat oven at 230˚c/450˚F gas mark 8 for the first 10 minutes
Reduce to 180˚c/350˚F gas mark 4 allowing 26 minutes per 500g Internal temperature 60˚c

Well Done

Preheat oven at 230˚c/450˚F gas mark 8 for the first 10 minutes
Reduce to 180˚c/350˚F gas mark 4 allowing 32 minutes per 500g Internal temperature 70˚c

Always rest meat after cooking for 30 minutes

Core Temperatures using a Meat thermometer

Rare 48-50°c rested 52-54°c
Medium Rare 52-54°c rested 56-58°c
Medium 56-58°c rested 60-62°c
Well Done 65-68°c rested 70-75°c

Then for roasts rest usually 15 to 20 mins after

Lamb Shoulder Bone-in

Preparation/Cooking time 2 hrs 5 mins - plus proving
Lamb Pies can be found all over Greece. using leftover Lamb simmered with Herbs, Spices, then layered with Greens and grated Feta or hard Cheese. 
Preparation time 45 mins : Cooking time 2 - 2 hrs 30 mins 
A hearty meal on a Monday with the leftovers from Sunday’s roast dinner this recipe exudes flavour, warmth and comfort.
Preparation/Cooking time 3hrs 30 mins 
Homemade Pasta, rich Ragù and cheesy Béchamel. Sweat off Vegetables with Garlic, Herbs, Tomato leftover Meat, Stock or Wine - simmer - heavenly!
Preparation time 5 mins : Cooking time - none
Use up leftover Meat from Sunday's Roast in this colourful Sandwich
Preparation time 25 mins : Cooking time 20 mins
This Sri Lankan dish uses leftover Roast Lamb, Curry Spices and Flatbreads, fried together with Egg and veggies in a delicious Coconut-y supper for two
Preparation time 10 mins : Cooking time 40 mins 
Make the most of Sunday's leftover Roast Lamb in this colourful spiced Rice one-pot 
Preparation time 10 mins : Cooking time 1 hr 30 mins
Make the most of leftover Roast Lamb with this flavour-packed leftover Lamb Curry. Serve with Naan Bread and Basmati Rice for an Indian feast
Preparation time 5 mins : Cooking time 30 mins
This spin on Cottage Pie is a great way of using up leftover Meat and Potatoes
Preparation time 30 mins to 1 hr : Cooking time 10 to 30 mins
A great recipe for using up leftover Roast Lamb. Double the quantities to serve at small parties.
Preparation time 30 mins
Cooking time 25 mins, plus resting
This is loosely based on the Turkish dish of Lahmacun, but with a thicker Bread base similar to Pizza. Great for using leftover Lamb, the charred Aubergine gives a smoky depth
Preparation time 45 mins
Cooking time 20 to 25 mins
On the lookout for a leftover Lamb recipe? The best way to use up the leftovers from your Lamb Roast is in our ultimate Leftover Lamb Shepherd’s Pie!
Preparation / Cooking time 20 mins
A lovely warming Tomato recipe, made with Butter Beans and Passata, gives leftover Lamb another chance to shine.
Preparation / Cooking time 20 mins
A wonderful way to use up leftover Lamb (or any roast meat), try our 20-minute leftover Roast Lamb Stir-fry for a quick and healthy dinner.
Preparation / Cooking time 25 mins
Celebrate lovely leftovers with Jamie’s gnarly Spiced-Lamb Flatbread, topped with fresh Rainbow Slaw, cooling Yoghurt and Chilli Sauce. They’re super-quick and super-delicious – give them a go.
Preparation time 10 mins
Cooking time 5 mins
What to do with leftover Lamb Roast? Make these incredibly yummy Lamb Gyros and top them with a 5-minute Tzatziki Sauce.

Lamb Shoulder Bone-in

Product Code:
z222a