Lamb Shoulder Bone-in
Lamb Shoulder Bone-in Lamb Shoulder Bone-in
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Lamb Shoulder Bone-in

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Juicy, value for money, roast Lamb on the bone - the perfect slow-roast.

​​​​​​​Hand prepared 
Hand prepared to the very highest professional standards by our Master Butchers - offering superb, juicy tasting, Premium Quality Lamb, perfectly presented - in a way that we think is only fitting for such rare quality produce

Impeccable husbandry
Prepared from only truly Free Range, slow maturing, additive-free - naturally raised animals - with impeccable husbandry - on lush green pastures - and then Dry Aged to perfection

Cut from the Shoulder of the Lamb - this is a tender joint - with the bone left in for maximum flavour

Succulent and tender 
This joint is suitable for pot-roasting where the joint is pre-browned and pot-roasted slowly with Vegetables, Stock and fresh Herbs. It is equally good for oven roasting as it is succulent and tender 

Low, slow roasting
Perfect for low, slow roasting for meat that falls off the bone

Value for money
Our Free Range, Dry Aged Lamb Shoulder is a delicious, juicy, value for money, impressive roasting joint.

Can be braised, stewed - or roasted

Do have a look at our How to Cook/Related Recipes Tab for some great ways to prepare your Shoulder of Lamb
Our Price: £21.98

Ingredients & Allergens
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