Lamb Shoulder Boneless
Lamb Shoulder Boneless Lamb Shoulder Boneless
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Lamb Shoulder Boneless

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Classic roasting Lamb, with the bone removed for easy carving or stuffing.

Juicy, value for money, roast Lamb off the bone - the perfect slow-roast.

Hand prepared 
Hand prepared to the very highest professional standards by our Master Butchers - offering superb, juicy tasting, Premium Quality Lamb, perfectly presented - in a way that we think is only fitting for such rare quality produce

Impeccable husbandry
Prepared from only truly Free Range, slow maturing, additive-free - naturally raised animals - with impeccable husbandry - on lush green pastures - and then Dry Aged to perfection

Easy-to-carve joint
Cut from the Shoulder of the Lamb - we remove the Shoulder Blade, any excess fat and gristle and roll up into an easy-to-carve joint.

Perfect for stuffing
This joint is suitable for pot-roasting where the joint is pre-browned and pot-roasted slowly with Vegetables, Stock and fresh Herbs. It is equally good for oven roasting as it is succulent, tender and perfect for stuffing.

This joint can also be unrolled, then filled with home-made or shop-bought Stuffing - nd then rolled back up and re-tied with string or butcher's meat bands. You can also cut it into cubes to have in a Stew or Curry.

A low, slow roasting joint of Lamb - for meat that falls off the bone

Value for money
Classic, sumptuous and tender, value for money, roasting Lamb!

Do have a look at our How to Cook/Related Recipes Tab for some great ways to prepare your Rolled Lamb Shoulder 
Our Price: £21.98

Ingredients & Allergens
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