Christmas Reminder - All Nationwide Deliveries - Last Delivery date is Tuesday 21st December

Menu

Founded by Master Butchers - Owned by Master Butchers - Run by Master Butchers

care@godfreys.co

Lamb Shoulder Boneless

Free Range - Classic roasting Lamb - perfect for easy carving or stuffing.
Our Price: £21.98
Bookmark and Share

Classic roasting Lamb, with the bone removed for easy carving or stuffing.

Juicy, value for money, roast Lamb off the bone - the perfect slow-roast.

Hand prepared 

Hand prepared to the very highest professional standards by our Master Butchers - offering superb, juicy tasting, Premium Quality Lamb, perfectly presented - in a way that we think is only fitting for such rare quality produce

Impeccable husbandry

Prepared from only truly Free Range, slow maturing, additive-free - naturally raised animals - with impeccable husbandry - on lush green pastures - and then Dry Aged to perfection

Easy-to-carve joint

Cut from the Shoulder of the Lamb - we remove the Shoulder Blade, any excess fat and gristle and roll up into an easy-to-carve joint.

Perfect for stuffing

This joint is suitable for pot-roasting where the joint is pre-browned and pot-roasted slowly with Vegetables, Stock and fresh Herbs. It is equally good for oven roasting as it is succulent, tender and perfect for stuffing.

Unrolled

This joint can also be unrolled, then filled with home-made or shop-bought Stuffing - nd then rolled back up and re-tied with string or butcher's meat bands. You can also cut it into cubes to have in a Stew or Curry.

A low, slow roasting joint of Lamb - for meat that falls off the bone

Value for money

Classic, sumptuous and tender, value for money, roasting Lamb!

Do have a look at our How to Cook/Related Recipes Tab for some great ways to prepare your Rolled Lamb Shoulder 

Product Code:
z223a

Lamb Shoulder Boneless

Classic roasting Lamb, with the bone removed for easy carving or stuffing.

Juicy, value for money, roast Lamb off the bone - the perfect slow-roast.

Hand prepared 

Hand prepared to the very highest professional standards by our Master Butchers - offering superb, juicy tasting, Premium Quality Lamb, perfectly presented - in a way that we think is only fitting for such rare quality produce

Impeccable husbandry

Prepared from only truly Free Range, slow maturing, additive-free - naturally raised animals - with impeccable husbandry - on lush green pastures - and then Dry Aged to perfection

Easy-to-carve joint

Cut from the Shoulder of the Lamb - we remove the Shoulder Blade, any excess fat and gristle and roll up into an easy-to-carve joint.

Perfect for stuffing

This joint is suitable for pot-roasting where the joint is pre-browned and pot-roasted slowly with Vegetables, Stock and fresh Herbs. It is equally good for oven roasting as it is succulent, tender and perfect for stuffing.

Unrolled

This joint can also be unrolled, then filled with home-made or shop-bought Stuffing - nd then rolled back up and re-tied with string or butcher's meat bands. You can also cut it into cubes to have in a Stew or Curry.

A low, slow roasting joint of Lamb - for meat that falls off the bone

Value for money

Classic, sumptuous and tender, value for money, roasting Lamb!

Do have a look at our How to Cook/Related Recipes Tab for some great ways to prepare your Rolled Lamb Shoulder 

Lamb Shoulder Boneless

INGREDIENTS: Free Range Lamb

ALLERGEN ADVICE: For Allergens, including Cereals containing Gluten, see Ingredients in Bold.
Cook thoroughly

Lamb Shoulder Boneless

Always best to bring the meat to room temperature before cooking

  • Pre heat the oven or grill or ensure the barbecue coals are hot.
  • Now season the meat with Salt, Pepper, and Herbs
  • Always place fat side up in the oven 
  • After the Lamb has been cooking for about the right time, or is looking cooked, check the internal temperature with a meat thermometer 

For this piece of meat we recommend Long and Slow Roasting or Pot Roasting

Stewing or Braising

Brown meat off and add vegetables for example root vegetables (Celeriac, Onions, Carrots, etc)

  • Then add Stock, Red Wine, Herbs, Bay Leaves and cover. 
  • Cook slowly on the hob or in a braising dish in the oven on a low heat until tender.
  • Just before serving thicken with Flour or Corn Flour. 

Stews are always better next day reheated.

Slow Roasting

Place in the oven at 150°c and leave for about three to four hours till the meat falls off apart  

Normal Roasting

Rare

Preheat oven at 230˚°c/450˚°F gas mark 8 for the first 10 minutes
Reduce to 180˚°c/350°F gas mark 4 allowing 20 minutes per 500g Internal temperature 50˚°c

Medium

Preheat oven at 230˚°c/450°˚F gas mark 8 for the first 10 minutes
Reduce to 180˚°c/350°F gas mark 4 allowing 26 minutes per 500g Internal temperature 60˚c

Well Done

Preheat oven at 230˚°/450°F gas mark 8 for the first 10 minutes
Reduce to 180°c˚/350˚ F gas mark 4 allowing 32 minutes per 500g Internal temperature 70

Always rest meat after cooking for 30 minutes

Core Temperatures using a Meat thermometer

Rare 48-50°c rested 52-54°c
Medium Rare 52-54°c rested 56-58°c
Medium 56-58°c rested 60-62°c
Well Done 65-68°c rested 70-75°c

Then for roasts rest usually 15 to 20 mins after

Lamb Shoulder Boneless

Preparation/Cooking time 2 hrs 5 mins - plus proving
Lamb Pies can be found all over Greece. using leftover Lamb simmered with Herbs, Spices, then layered with Greens and grated Feta or hard Cheese. 
Preparation time 45 mins : Cooking time 2 - 2 hrs 30 mins 
A hearty meal on a Monday with the leftovers from Sunday’s roast dinner this recipe exudes flavour, warmth and comfort.
Preparation/Cooking time 3hrs 30 mins 
Homemade Pasta, rich Ragù and cheesy Béchamel. Sweat off Vegetables with Garlic, Herbs, Tomato leftover Meat, Stock or Wine - simmer - heavenly!
Preparation time 5 mins : Cooking time - none
Use up leftover Meat from Sunday's Roast in this colourful Sandwich
Preparation time 25 mins : Cooking time 20 mins
This Sri Lankan dish uses leftover Roast Lamb, Curry Spices and Flatbreads, fried together with Egg and veggies in a delicious Coconut-y supper for two
Preparation time 10 mins : Cooking time 40 mins 
Make the most of Sunday's leftover Roast Lamb in this colourful spiced Rice one-pot 
Preparation time 10 mins : Cooking time 1 hr 30 mins
Make the most of leftover Roast Lamb with this flavour-packed leftover Lamb Curry. Serve with Naan Bread and Basmati Rice for an Indian feast
Preparation time 5 mins : Cooking time 30 mins
This spin on Cottage Pie is a great way of using up leftover Meat and Potatoes
Preparation time 30 mins to 1 hr : Cooking time 10 to 30 mins
A great recipe for using up leftover Roast Lamb. Double the quantities to serve at small parties.

Lamb Shoulder Boneless

Product Code:
z223a