Lamb Stewing Recipes

Featuring seasonal Purple Sprouting Broccoli alongside Lamb and Carrots. The Suet Pudding adds further appeal to this delicious dish.

A delicious slow cooked Stew with a secret ingredient - Coffee!  It really adds a depth of flavour to the Stew with Onions, Garlic, Carrots, Stock, Chilli Flakes, Dried Mixed Herbs, a Can of Black-Eyed Beans and freshly chopped Herbs.

Forget your winter Boeuf Bourguignon, its so last season! Navarin dagneau Printanier, a Lamb Stew with fresh vegetables, is what should be bubbling away in your kitchen in Spring 

Couscous goes well with the North African flavours of this dish. Freezable.

While it takes time, this hearty one-pot Lamb Curry is easy and you can make it two days in advance for even better flavour. Serve with Naan Bread and Rice

A classic way to prepare Shanks, these are slow cooked in a deeply flavoured Red Wine Sauce until they are meltingly tender. Make this in the oven, on your stove or even in a slow cooker

A great way to try Lamb Neck - which is often underrated. Lamb Neck has a richer flavour than Lamb Shanks, allowing it to stand up better to slow cooking in this simple, hearty dish.

Braise Lamb Breast with aromatics then grill until crisp and serve with Noodles for a Thrifty -  but chic meal for two

Middle Neck or Scrag End of Lamb are flavoursome Thrifty Cuts and perfect for Braising. This traditional Casserole contains filling Pearl Barley.

Nigel Slater's version of the traditional Hotpot is lighter than many and a perfect pick-me-up on a cold day.

This Welsh dish is wonderfully comforting and best made the day before serving..

Celebrate St Patricks Day with Richard Corrigans Irish Stew - its big on flavour - even bigger if you make it ahead and quite literally - let it stew!

Neck of Lamb is less expensive than many other cuts and, because of the bones, always gives the maximum amount of flavour. This, I think, is an excellent summer casserole.

Angela Hartnett keeps fuss to a minimum with her easy slow-cooked Lamb Ragout. Just fry everything off in a pan before leaving to simmer for 2 hours until tender. Dairy free. Freezable

This hearty and healthy Stew is perfect to share with your friends and family