Less than 30 min Recipes - Veal

These breaded Fillets have a zesty crumb with a golden crunch which also works with Chicken

This classic Italian recipe for Veal means 'jump in the mouth' - serve it with crusty bread to mop up the delicious pan juices

I absolutely love this combination with the Veal drenched in Lemon juice. Otherwise, Sautéed Potatoes and a Green Salad which includes Rocket would be good - Delia Smith

A light supper in under 15 minutes. Veal Escalopes are coated in Parmesan and Breadcrumbs and quickly pan fried.

A dish of cold, sliced Veal originating from Piedmont – makes an impressive main course of an Italian meal or a smashing Antipasto for a special occasion. 

“Saltimbocca is thought to have been invented in Brescia, where the name loosely translates as ‘jump in the mouth’ Tastes great and the people you cook it for won’t be able to eat it fast enough. ”

By the late, great Antonio Carluccio. To perfect this Italian classic, dip the Chops twice in Egg and Breadcrumbs to make them extra crisp – and if you can't get Veal, use Chicken or lean Pork

Kick off your week with this super-healthy dish topped with succulent Roast Tomato. Give your Veal a golden crust with Garlic Sourdough Crumbs.

A Veal Chop is one of my favourite things. It's not cheap, but I think it's worth it - a simple extravagant pleasure - Delia Smith

Tender, pink and juicy barbecued Veal Chops coated with Salmoriglio - which is made from chopped and infused Marjoram, Olive oil, Lemon juice and Sea Salt flakes

If you don’t want to turn your oven on, you can cook these through all the way on a griddle pan (chargrill) but bear in mind they will take a little time depending on their thickness

This Veal Recipe is simple yet delicious. Because it takes less than 30 minutes from start to finish, it's ideal for special occasions but can be prepared quickly and easily enough for a weeknight meal. Serve these Chops with a side of grilled Vegetables (Corn and Peppers would be nice), along with Rice or some Mashed Potatoes for the perfect meal.

A good plate of Liver and Bacon has always been one of our favourite meals. Serve with lots of Greens and a smidgen of Mash.

This Calves Liver with Onion Gravy and Mash dish is served with a Madeira Gravy  made from Shallots and a splash of Sherry Vinegar. The Mash is smooth and creamy and seasoned to perfection!