Less than 30 mins Recipes - Beef

One of the UK's most underrated and tastiest cuts - a butcher's secret.Tender Flat Iron Steak broiled and topped with a rich Asian-style Brown Sauce.

Mouth watering Flat Iron Steaks marinated to Perfection. Ideal for the Barbecue.

Cooked with fresh Rosemary or Thyme leaves and served with a delicious Tapenade made with Olives, Garlic, Anchovies, Lemon juice and sun-dried Tomatoes.

Simply season with salt and pepper - thats it! - then grill it - and your done! A recipe that lets the quality of the ingredients shine through.

Based on the Brazilian dish Churrasco, this Steak is flavoured with tangy Worcestershire sauce, Spices, Citrus and Garlic.

Flat Iron Steaks cooked under the grill or on a prepared barbecue, then topped with a combination of chopped chargrilled Peppers from a jar, finely chopped Olives, fresh Thyme & Lemon.

Succulent Flat Iron Steak - with a melting Butter topping to die for! .

A tasty Flat Iron Steak recipe that only uses five ingredients. Served with a Tomatoey fiery Sauce made with Chopped Tomatoes, Onions and Chilli sauce.

Fast, easy and delicious! Great for when everyone is hungry and you want something nice - fast!. Could possibly substitute Italian Salad Dressing for the Oil

A delicious Beef recipe, featuring Flat Iron Steaks, with an oriental twist. It is ideal for the barbecue during the warmer months. A great alternative cut for those who like their Steaks.

This is a favourite Flat Iron Steak recipe. If you haven't already enjoyed the rich, creamy pairing of Blue Cheese with your favourite Steak, stop reading and get cooking! Take it a step further by folding in a little Butter to make the dish even more drool-worthy

When you are stumped as to what to make for dinner, a grilled Steak is always a good choice. It is quick to put together and just needs a few minutes to cook. This recipe for grilled Flat Iron Steak calls for only Balsamic Vinegar and Olive Oil to marinate, which you can do for as little as one hour or overnight. In under 10 minutes, you will have a flavourful, juicy Steak that is perfect accompanied by grilled Vegetables, served over a Salad, or as a Taco filling.

These Tex-Mex style Steak Fajitas are made with Flat Iron Steak, Peppers and Onions and served on fresh flour Tortillas and are the best Steak Fajitas Ive had!

Let the Steaks rest on top of the Tomatoes. Their juices will commingle and make the dressing that much better.

Specially developed by world champion and barbecue guru Jord Althuizen. Based on the Brazilian Picanha and flavoured with the Rub Texan, served with a Corn Salsa.

The title says it all - Brazil's revered Steak - cooked to perfection. The colour is quite amazing - you've got the crimson claret of the meat matched with the rendered golden fat.

My version of the favourite item found in a Brazilian Churrascaria. Serve with Tomato Vinaigrette.

Chef Henry Harris never gets bored of this recipe - its beauty lying in the perfect amalgamation of rich Brandy and Veal stock, combined with meaty resting juices and caramelisation from the pan.

A delicious flash-fried Steak with classic creamy sauce - cook to perfection for a special meal for two. Easily doubled / halved

A dazzling Beef Tagliata recipe, perfect for any Steak night dinner. The sweet Piccolo Vine Tomatoes are gently roasted until just burst - served with a peppery Rocket & Parmesan Cheese.

Both black and white Peppercorns are used in this French bistro favourite. An astonishingly speedy dish to prepare when you have good quality meat stock

A special, easy to prepare supper dish with Tarragon and Shallot Butter served on a bed of Pea Pure

Use the fabulous Fillet or Picanha Steak to re-create this low calorie recipe. We have served ours with a Jacket Potato and a dollop of low fat Yogurt as an alternative to Chips.

Try this Fillet Steak recipe with Pizzaiola Sauce, an Italian mix of Tomatoes, Garlic and Capers

This is quite a retro dish, but none the worse for that. We dont know who Diane was, but she must have been quite something to have such a luscious named after her! This tastes amazing and is quick to make - a real treat for you and your loved one.

An entertaining recipe for two using Fillet Steaks that are stuffed with Stilton Cheese and Cranberries and served with a Potato and Onion bake

If you love punchy Sauces with your Steak, then you have to try this Steak with Bois Boudrin. Try it with any Steak! It's a delicious recipe full of flavour and perfect for a special meal

Rich, decadent - and absolutely delicious

Fragrant spices, savoury Soy and crunchy veg make this easy Beef Stir-Fry recipe out of this world.

People will think you've been cooking for hours with this rich and meaty dish, ready in under 30 minutes

Perk up your Steak with this updated classic recipe - on the table in about 25 minutes

Serve up a juicy grilled Sirloin with a piquant South American sauce of Parsley, Oregano, Garlic and Chilli - and Chips, of course.

Use bunches of young Beetroot for this recipe if you can - they'll be full of flavour

A new twist on classic peppered Steak - so simple to prepare. This recipe serves 2, but is easily doubled

A rich and warming one-pot Casserole for one. Freezable.

The homemade Jerk Marinade with Chilli, Garlic, Rum and All Spice gives a real kick to Rump, Sirloin or Rib Eye Steaks. Perfect for the barbecue.

Try your summer Steaks with a Caper or Strawberry Salsa that celebrates summer flavours.

Quicker than a takeaway and so much better for you, this low-calorie Stir-fry is easy to make and ready in just 20 minutes.

This recipe is a feast! It is guaranteed to bring everyone around the dinner table and leave everyone with full, happy tummies!.

How do you cook the perfect Steak? James is here with all the info you need - and a recipe for Sirloin Steak Maitre Dhotel Butter.

Garlicky Aubergines, Pan Juices & Sweet Cherry Tomatoes. Dairy-free, Gluten-free

Master the art of cooking the perfect Sirloin Steak for truly tender Meat and you'll never look back. Serve with chunky Chips and Salad for a weekend treat. Gluten-free

Pizzaiola Sauce is so called because it features the typical Pizza ingredients - Olive Oil, Garlic, Oregano and Tomatoes. Freezable (Sauce can be frozen)

This flavoursome Asian-style dish is low in fat and easy to make. Healthy

Enjoy P.F. Chang's Mongolian Beef at home in just 30 minutes and it's 10x better. Savoury and sweet succulent Beef with a crunch!

Sirloin Steak gets the royal treatment, first topped in Mesquite seasoning and then finished with a delicious Garlic Herb Butter Sauce. The result is thick, juicy, moist, buttery, garlicky tender Sirloin Steak every time!

Use your Air Fryer to whip up crispy Chilli Beef for dinner. It takes just 30 minutes to make - perfect for a crowd-pleasing midweek meal. Low calorie

This quick steak recipe is full of flavour - a perfect for supper for two.

A salad filled with flavour and just the right amount of crunch.

If you have time the day before, marinate the meat overnight, then, when you're ready, light the barbie and get cooking...

Rib-Eye Steaks are marinated in a heady Chilli, Lemon Grass, Soy, Ginger, Garlic and Spring Onion Marinade, then being pan-fried. Serve with steamed Greens and Rice

This impressive Rib-eye Steak recipe is served with a wintry chicory, Blue Cheese and Pickled Walnut Salad, the ideal next-level Steak dish for a dinner party.

A special Steak dish - Sirloin, Rump or Rib Eye Steak stuffed with Mushrooms, Garlic and Herb Cream Cheese

Inspired by a dish Erchen had in a night market in Taipei, this dish stars Beef marinated in Honey, Soy and Oyster Sauce, and takes just 15 minutes to cook

Delicious and juicy, Rib-Eye Steak cooked in the air fryer, topped with Blue Cheese Butter. Ribeye Steak in the air fryer is an incredibly easy way to make a delicious classic dinner. Done in just minutes, and cooked to perfection.

Does exactly what it says on the title!

Use your Air Fryer to cook Steak and you won’t look back. Enjoy topped with your favourite Sauce and serve alongside Chips, a seasonal Green Salad or roasted Veg. Dairy-free. Egg-free. Gluten-free. High protein. Low Sugar, Nut-free.

Bone in Club Steak with crushed Peppercorns and a Blue Cheese butter. Bistro style for two to share.

Serve Beef Rib Meat at least medium-rare, if not medium, to cook the fat running through it. This gives the Meat lots of flavour great with a Red Wine Sauce

One of the UKs most underrated and tastiest cuts a butchers secret.

If you usually serve Stroganoff with rice, try it with pappardelle pasta instead - it works beautifully with the creamy sauce

Marinate a cheaper cut like Rump Steak to tenderise the meat then stir fry with vegetables and rich Chinese flavours

A rich and warming one-pot Casserole for one. Freezable.

A super-speedy, healthy stir-fry, easily halved to serve one for an after-work supper.

Try your summer Steaks with a Caper or Strawberry Salsa that celebrates summer flavours.

This incredibly quick and simple recipe combining umami-rich Black Beans with finely sliced Beef and Vegetables in a tasty sauce results in an authentic version of this Chinese takeaway classic.

Oh, so simple, but oh, so good. Leave the Steaks in the marinade the day before - but failing that, a few hours will do. Serve with Aligot (Mashed Potatoes with Garlic and Cheese) - by Delia Smith

A special Steak dish - Sirloin, Rump or Rib Eye Steak stuffed with Mushrooms, Garlic and Herb Cream Cheese

The Peppercorn adds a touch of indulgence to this quick and simple dish. It's a great idea for a speedy mid-week meal. Plus, you'll be surprised how easy it is to make your own Peppercorn Sauce

Griddled Rump Steaks with Balsamic Tomatoes luscious recipe. Serve the Steaks with the Sauce on the side, a Green Salad and New Potatoes roasted in Olive Oil.

By enlisting the barbecue for the Rump Steak, I feel weve taken Beef and Black Bean even deeper into the Australian psyche, with the saltiness of the Black Bean Sauce making the perfect marinade," says Matt Preston

This easy recipe is great for so many occasions. Keep it up your sleeve for your next weekend BBQ, family dinner or just a delicious weeknight Steak.

For a special supper, try this classic American cut from the Sirloin. The Steak has a T-shaped bone with meat on each side, perfect for sharing

James sampled this dish on a rare day off around Boston. - having parked up - just 20 minutes later this plate was in front of him Think of it as the US take on our British Ham, Egg and Chips.

This is Steak - Venetian style - served sliced with a sweet and tangy Cherry Tomato, Garlic, Caper and Rosemary Sauce - and scattered with Lemon Zest, Garlic and Rosemary before serving.

If you like to kick things up on the grill, this is the Steak for you.

Indulge in the ultimate T-Bone Steak experience with this recipe! It takes an already awesome Cut of Meat and cooks it to perfection. The mix of Olive Oil, Spices, and a hot skillet gives you a beautifully seared crust. Top it off with some Garlic Butter and fresh Herbs, then you have the perfect meal ready for any occasion!

Enormous Steak, served rare. If you have never enjoyed a T-Bone Florentine Steak before this is one of the worlds great romantic sharing treats not to be missed!

Brushing with Rosemary imparts a herbal fragrance - traditionally served with Cannellini Beans and Lemon wedges

This flagship, Tuscan Steak is made in typical Italian style, simplicity rules the day; little more than Olive Oil, Rosemary, and Salt are needed to highlight the rich flavour of the grilled Meat

Delicious and surprisingly easy to prepare, Châteaubriand (complete with Sauce Béarnaise) makes a perfect special occasion dinner for two.

James Martin's cost-conscious cut of Beef has heaps of flavour and stays moist from the Marinade

Bavette Steak is eaten a lot in America, and France, but hardly at all in the UK. This is madness, as it's so much cheaper than any other sort of Steak and so rich in flavour.

Transform a Thrifty Cut of Beef into a summer sizzler with a marinade of smoky Chipotle Chillies, Soy and Honey, then chargrill to perfection

A colourful Tomato Salad livens up this speedy, healthy supper of thrifty marinated lean Beef Bavette Steak with Hot Mustard sauce

Steak with Chimichurri Sauce is a classic combination, but pickled Jalapeños give it a modern twist. Gluten-free

Light supper for four for the grill or barbecue, this recipe uses a Bavette or Flat Iron Steak marinated in Spices and served with a Herb Salsa.

A cheap cut of Beef transformed into a tender treat.

How to cook Steak to perfection. With peppery Watercress, Pickled Walnuts and a fiery fresh Horseradish Cream, this dish is simple but impressive.

Onglet Steak may be used instead of Flank Steak, and although less well known than Sirloin or Fillet but given the right treatment as it is here this cut of Beef can be equally delicious. Steeped overnight in an Asian-inspired marinade using Thai Fish sauce, the meat is flavoured and tenderised so it can be cooked quickly on the barbecue

Raid the herb garden (or the fridge) to whip up this easy Sauce that goes so well with Steak.

The marinade turns this tough Cut of Beef into a juicy and flavourful Air Fryer Skirt Steak! Perfect for busy weeknights.

I remember going to town on this onglet dish, theyre like little moreish bitesize juicy steak slices! Well, thats exactly what they are really. Ive never heard of scorzonera before, but if you can get hold of some, they look weird but worth a try.

Creamy Celeriac Mash is served with Onglet, an inexpensive Cut of Steak, and Kale.

This recipe is deliciously simple and can be enjoyed as a lighter option to a traditional roast joint of Meat.

This simple Beef Stir-fry recipe is given an added sense of decadence with a sticky Black Pepper Sauce enriched with Red Wine - best served with Rice Noodles and Salad.

A quick and easy Beef Stir-Fry can be whipped up in one pan using just a handful of ingredients. This takeaway classic is perfect for a family midweek meal.

This is a great way to serve a seared piece of Fillet. The crusting of the Thyme and Sea Salt on the outside gives it a lovely flavour and texture. Being such a simple dish, it is all about good ingredients - the Tomatoes should be sweet and the Parmesan fresh. If you have some good Balsamic Vinegar, use it on this because it will work really well with the other ingredients.

This easy to cook meal is a Beef eaters dream dinner! Tenderloin Tips are paired with Mushrooms for a restaurant style dinner you can make at home.

Bite-sized morsels of Beef Tenderloin are flavoured with Garlic, stir-fried and combined with Tomatoes and Scallions for a simple one-dish meal to serve over Rice.

This is a house specialty of an Andalucían restaurant the late Spanish food authority Penelope Casas used to visit with her husband. It can be served as part of a Tapas spread, or when accompanied by side dishes, as a main course. We especially like it with Sautéed Mushrooms and Onions.

This meaty main course from James Martin makes a delicious dinner party dish - barbecue or griddle for a smoky outer crust and a meltingly tender middle. Gluten-free

Using your Salt Beef leftovers - an indulgent solo supper of a layered sandwich with sliced Beef, creamy dressing and homemade Chips

Preheating the Kraut and Corned Beef ensures that the Cheese melts quickly upon assembly. Toasting the Rye on one side yields a crisp outer texture but leaves the interior tender for maximum fusion with the Cheese.

Tasty Corned Beef with Cheese, Pickles, and a light kick from spicy Mayo - this hearty Sandwich is a great way to use leftover Corned Beef.

The perfect Asian-inspired pre-dinner nibble, perfect for a Christmas get-together with friends.

These Beef Kebabs marinated in Yogurt, Garlic and Lemon are ideal for informal outdoor BBQ dining. Sprinkle over freshly chopped Chives and serve immediately with a crisp Salad.

Make weekday cooking easier with this hearty Meatball recipe made from ingredients from your store cupboard.

Borrowing Brazilian ingredients and flavour combinations, this hearty stew from Rosana McPhee can be made in 30 minutes. The perfect dish to whip up for a quick weekday supper.

Make Meatballs a healthy midweek dinner by pairing them with Chickpeas, Beetroot and toasted Pittas to serve. This recipe is low in calories and Salt, but high in Protein.

Kefta (or kofta) is a deliciously spiced and tender type of Moroccan Kebab made using Ground Beef or Lamb. The mixture is flavoured with Cumin, Paprika, Minced Onion, Coriander, and Parsley and formed into skewers. The Cinnamon, Cayenne Pepper, and Mint leaves are optional but highly recommended. Serve your Kebabs with a fresh Salad and a side of Couscous or serve on Pita Bread as a Kefta sandwich with Tomato and Roasted Pepper Salad.

An easy weeknight dinner, this Crispy Asian Chilli Beef Mince is absolutely bursting with flavour. These simple Beef Mince stir fry bowls are a healthy dinner, that takes around 15 minutes to cook so you can have a tasty dinner on the table fast.

Hand prepared to the very highest professional standards by our Master Butchers - offering superb, juicy tasting, Premium Quality Beef, perfectly presented - in a way that we think is only fitting for such rare quality produce

So easy and so delicious. A family favourite. (Sorry Ikea)

Delicious creamy Sauce with Mushrooms and White Wine.

We skewer hand-cut Chunks of our Premium Quality, Free Range, Dry Aged, lean, expertly trimmed Flat Iron Steak, interleaved with fresh Red Peppers and Courgette.

A good plate of Liver and Bacon has always been one of our favourite meals. Serve with lots of Greens and a smidgen of Mash.

This Calves Liver with Onion Gravy and Mash dish is served with a Madeira Gravy made from Shallots and a splash of Sherry Vinegar. The Mash is smooth and creamy and seasoned to perfection!

Simplicity itself and ready in less than 30 mins

If youre one who doesnt like to spend a lot of time in the kitchen then this recipe is for you. There are times when I feel like whipping up something thats simple yet flavourful and delish. This was one of those times and everyone enjoyed the meal. I served this with Rice, some Vegetables and Soup. You can also serve it with Sadza or Potatoes even.