Less than 30 mins Recipes - Handmade Sausages

Quick and easy, this Italian Sausage and Peppers in a skillet is a MUST try! And cooking it all in one pan makes clean up a breeze!

Creamy Italian Sausage Pasta is a family favourite Italian Pasta recipe! This easy Pasta dish is full of savoury Sausage and a delicious, creamy, Parmesan Sauce and ready in 20 minutes!

Italian Sausage Pasta is an easy 30-minute meal made with simple ingredients! It's a perfect weeknight dinner to prepare for your family, kids, and friends. Everybody will love this restaurant-quality pasta dish!

Here we turn Baked Beans into an easy main dish by adding Chicken Sausage and Collard Greens. Serve with Coleslaw and Cornbread.

Here's a week night version of Choucroute Garni, dressed sauerkraut, made with our Chilli Chicken Sausage. Serve with roasted Carrots and some Mustard to spread on the Sausage.

Creamy, garlicky Pasta is what dreams are made of.

Pasta, Chicken Sausage and Peas all coated in a creamy, spicy Sauce is what this Italian Chicken Sausage Pasta is all about! The best part is that it's ready in under 25 minutes, and it's still delicious the next day.

An entire meal made right in your Air Fryer. This Air Fryer Sausage and Potatoes Dinner recipe is a super simple air fried meal that the whole family will enjoy!

Everyone loves a fried Sausage, whether for Breakfast, Lunch, or Dinner. Air fryer Sausages are so quick and easy this recipe tells you the temperature and time for cooking fresh or frozen Sausages.

Extremely easy and delicious recipe using Sausages, Veggies and sweet-spicy Firecracker Sauce. Budget friendly and perfect for BBQs.

This quick and easy air fryer Chicken Sausage and Veggies recipe is the perfect lazy day meal you can have on the table in minutes. It is loaded with protein and colourful Vegetables, and you can make it in 10 minutes! Enjoy it as a healthy dinner or lunch any day of the week!

South-Africas answer to Hot Dogs. Best braaied - it can also be fried or cooked in the oven. Serve with fried Onions and Tomato Relish. And dont forget to serve it with an ice-cold beer!

We love the combined flavours of Coriander and Thyme in Boerewors which are reflected in this delicious thick Sauce recipe. Whether served with Rice, creamy Mash and Vegetables or pap it is truly comfort food at its best.

This is a filling "end of the month" recipe.

A fiery one-pan roasted Boerewors or Sausage dish with seasonal Vegetables. This is a super easy one-pan meal using your favourite Sausage and Broccoli or Broccolini, or add your favourite stir fry mix! Roasted in a pan on the stove, or in the oven, and drizzled with Chilli Oil.

The Merguez Sausage in this summery stew recipe brings a welcome touch of Spice to this hearty, satisfying dinner - while the Beans help give it some bulk.

It's easy to grill spicy Lamb Merguez Sausage and serve with a cooling Yogurt Dip spiked with Harissa. Tuck the Sausages into Pita Bread or a Baguette.

The spicy Merguez Sausages are bathed in a lush, smoky Sauce of Tomatoes, Onion, Garlic and Spices; when you cut into the soft Eggs on top, poached right in the Sauce, the buttery Yolk combines with the rest of the dish and mellows any sharp edges.

This easy Spanish Paella recipe takes just 30 minutes, thanks to the help of a super flavourful Saffron Broth and traditional Paella Rice. The whole thing is topped with Lamb Merguez Sausage and Swiss Chard - so simple - and healthy!

Spice up your breakfast with some Middle Eastern flavours.

Spanish Sausage and sweet Smoked Paprika flavour this Basmati One-Pan store cupboard supper - with Olives and Cherry Tomatoes

Serve up brunch with a bang - this pan-fried Potato Hash with Spanish Sausage and earthy greens will start the day on the best possible foot

Bypass the washing-up with this spicy One-Pot dish

Now this is our type of salad: glistening Chorizo, Maple caramelised Apples, fried Radicchio and Parmesan shavings. Serve warm with the hot buttered Rum and Ginger Toddy.

Cook the Chorizo until super crisp and serve over peppery Rocket, vibrant Broad Beans and Baby New Potatoes tossed in oily Garlic

Spicy Sausage adds a kick to typical Meat Sauce.

Sizzling Chorizo & Chickpea Soup. Freezable

Merguez Sausages with crispy, roasted Chickpeas makes a flavoursome alternative to Bangers and Mash. Serve with dollops of lemony Yogurt.

The iconic Croque Madame crosses the border to Spain! Manchego and Chorizo Toasties are slathered with a smoky Paprika and Garlic Bechamel Sauce before being topped with an oozy fried Egg to make what were calling - a Croque Señorita.

Crispy Bacon wrapped Jalapeño Peppers stuffed with a sweet and spicy blend of Chorizo and Cream Cheese.

Tomato, Onion and Garlic Pasta Sauce with Sausage chunks for a bit of substance - brilliant for students (and as a hangover cure)

Georgina Fuggles easy Sausage and Potato Frittata recipe makes for a great take-to-work lunch or effortless midweek meal.

Raid your cupboards and freezer for the ingredients to make this quick and satisfying sausage pasta recipe.

Jazz up Sausages with this spicy tomato Pasta. Freezable.

A classic British recipe, cooked to perfection.

Scotch Eggs have surged back into fashion in recent times and now can be found on the menu of many restaurants and pubs throughout Britain.

Sausage Meat with Garlic, Ginger Paste, Soy Sauce and Fish Sauce served with Noodles and Lime Wedges on cups of crisp Lettuce leaves - for an quick, authentic Thai treat.

Plate up this delicious One-Pot of Sausage, Kale and Gnocchi in just 20 minutes, with just five minutes prep. Midweek suppers never got so easy - or tasty!

For a taste sensation, combine Rigatoni with classic Pork Sausages and Tomatoes

Start the day in a decadent fashion. Angela makes a healthier version of an iconic English meal - without losing the nostalgia

Try this simple dish on a cold, wintery evening when only comfort food will do.

This hearty comfort food is great for colder nights and is sure to become a midweek favourite

This BBQ Sausage recipe is perfect for summer grilling! Simply season your favourite Sausages, grill them until golden and juicy, and serve with your choice of toppings. Pair with Buns, grilled Veggies, or your favourite Sauces for a delicious and easy meal that everyone will enjoy!

Transform your bangers into a tasty BBQ dish with the addition of a sweet and sticky glaze.

Fiery, piquant and less sweet than other varieties, Carolina BBQ Sauce complements caramelised, smoky Meat perfectly.

Children and adults will love these Pork Chipolatas in a sweet Asian sauce - delicious eaten warm or cold. Freezable

The ultimate Christmas party food! Cocktail sausages baked to perfection with a sweet and sticky Asian glaze|

This combines all the best ingredients of a traditional English Breakfast in one frying pan - with no need to chop anything

Quick - easy and delicious. Place a Wrap on a plate and spread with Guacamole, Salsa and Soured Cream. Top with two Sausages per person along with a helping of the Peppers and Onion. Sprinkle with chopped Coriander, wrap and enjoy!

The iconic dish - but raised up a notch.

A simple midweek supper of short Pasta flavoured with Chilli and Garlic, served with Pork Chipolatas

Transform your Bangers into gourmet foods with this barbecue Sausage recipe.

A super comforting supper ready in just 30 minutes.

This One-Pot supper needs nothing but crusty Bread to mop up the rich Tomato Sauce. Freezable

A spin on the Italian classic using Sausage Meatballs, Spaghetti and Greens - on the table in half an hour

Pork and Apple Sausages simmered in light Beer served with a Potato and Parsnip Mash, Beer Gravy and roasted Parsnip and Carrot Sticks.

This speedy Sausage Bolognese is perfect for when you want a hearty meal in a flash. Using a grater to prepare all the veg cuts down on the prep and cooking time.

Pork and Leek Sausages with Indian Spices Cauliflower Rice and Peas - garnished with Coriander and served with Mango Chutney.

Sausage with Lentils is a hearty French classic and a real family pleaser. This Toulouse Sausage recipe gets an added splash of sweetness from the addition of Maple Syrup, which is used to glaze the Onions. These pair perfectly with the braised Lentils and Toulouse Sausage, forming a simple yet incredibly satisfying dish.

Wow the guests at your barbecue with this recipe for decidedly spicy Cumberland Hot Dogs

Give the humble Sausage sarnie the brunch treatment by serving it in buns with fresh, piquant homemade ketchup.

Make a trayful of sticky, sweet-tart Sausages to pass around at a party or as an alternative to Pigs in Blankets.

There is nothing more crowd-pleasing than serving Cocktail Sausages at a party, but the addition of Teriyaki Sauce will make your crowd go truly wild! With the sweet and sticky glaze, these canapés are truly addictive!

After the Christmas festivities why not give this a go for Boxing Day morning? Bubble & Squeak is a classic and delicious way to use up Leftover Roast Potatoes and Veggies from your roast dinner. Here I've served it with Pigs in Blankets and Fried Egg

Directors Sausage Burgers have a perfect balance of White Pepper, Nutmeg with a back note of Mace. The Mace gives this Pork Sausage Burger a really traditional trip down Memory Lane of what a Premium Quality Pork Sausage Burgers should - and used to taste like.

An easy Pasta dish which will see you through many a midweek meal

This melt-in-the-mouth Pork Fat with Herbs and Spices goes well with the sweetness of a Granny Smith and makes a delectable starter.

One of my all-time favourites. When Black Pudding goes all crispy its so delicious - this makes my morning

Savoury Black Pudding makes these Potato Cakes very moreish - serve for supper or brunch

Deep-fried Brussels are a taste revelation, they're dangerously addictive with our mustardy Vinaigrette. Serve as a speedy yet elegant starter.

These Black Pudding and Scallop Skewers are a real treat on the barbecue; the delicate flavour of the Scallops is elevated with salty Samphire, Grapefruit and earthy Black Pudding.

A great brunch recipe of Black Pudding, Sautéed Apple, Red Onion and Rocket Ciabatta. Serve with a side Salad or a Celeriac Remoulade.

This super-simple recipe with melted Cheese and crisp Black Pudding makes a good brunch or supper and is a great way to use up leftover Potatoes

A perfect friendship of flavours: rich, crisp, gnarly black pudding; sweet, maple apples; and fresh, sharp, lemony watercress, served on the humble crumpet. Delicious.

A great combination. Cut into slices and serve with a Green Salad.

This is a fantastic dish to share with family or friends. Stick it in the centre of the table and dig in with some crusty Bread and break the oozy golden Yolks.

Make tasty Potato Röstis with Apple, Brussels Sprouts and Black Pudding. Cumin and Garlic boost the flavour for a tasty side dish, supper, or brunch

This recipe gives a modern twist to a traditional Scottish dish. Haggis Balls are coated in Paprika, Panko Breadcrumbs and served with a piquant Whisky-Mayonnaise Dip. It also works well using Vegetarian Haggis.

A modern take on a classic Burns Night Supper - Lamb Mince and Haggis Meatballs with a delicious and simple Whisky Cream Sauce. Serve with Tatties and Neeps.

A delicious Haggis with Scallops, Apple & Whisky Sauce recipe

This Sausage and Peppers Pasta Recipe combines Leftover Italian Sausage, Bell Peppers and onions with Pasta for a quick and easy meal perfect for busy weeknights. A delicious dinner the whole family will love!

The delicious cold Sausage sandwich is a delicacy from the British Isles and is the best way to use up any Leftover Sausages from your BBQ the night before