Less than 30 mins Recipes - Lamb

When you want the roast experience but haven't got hours to spare, this version really hits the spot

Lamb with a tasty tangy zing - in 25 minutes. You can make it on the Barbecue, too!

These Lamb Chops are quick and easy to grill - they'll be wonderfully tender after just a few minutes on each side

A quick Moroccan inspired dish that is great for entertaining friends and family

This Moroccan-style spiced Lamb dish is simple enough to do on a weeknight, but also makes a great dish to serve to friends

A store cupboard favourite, Harissa can turn a bit of meat into a real treat. Leftovers make a good salad too! Easily doubled/halved.

These minty Lamb Leg Steaks or Chops make a delicious midweek treat. On the table in under 30 minutes and served with a creamy Potato and Watercress Salad - a mouthwatering treat for all.

Can be cooked cooked on the barbecue or in the oven. Loin Chops are brushed with a combination of fresh Rosemary and Thyme leaves and Redcurrant Jelly . Perfect for alfresco entertaining

A Moroccan delight to look at - and to enjoy eating. Served with jewelled Coucous. Great cooked on the barbecue or in the oven

Garlic Butter Lamb Chops are pan-seared, so simple to cook and such a delicious and healthy option for dinner. Easy Lamb Chops recipe in just 15 minutes!

Fragrant Rosemary and Garlic add so much flavour to these juicy Lamb Chops. Using Air Fryers that are at least 5 qt or larger will allow you to cook all the Chops in one layer for the full batch. If you only have a small Air Fryer, you can cook these chops in 2-3 batches.

This Lamb Chops recipe takes a time-consuming meal and gets it on the table fast, and in the most delicious way. Try it any weeknight for a fancy dinner!

Slathered in a rich, aromatic blend of Olive Oil, fresh Rosemary and Garlic, Grilled Lamb Loin Chops come out juicy and perfect every time. Weeknight easy and splendid on a platter for dinner parties and date nights. Two-zone grilling and marinating these Lamb Loin Chops for at least an hour in an aromatic blend of Olive Oil, Garlic, Rosemary, Salt and Pepper makes them incredibly succulent!

This easy Lamb Chop recipe comes together in just 20 minutes, and delivers big, rich flavours from the Lamb Chop, the sizzled Garlic, and the Lemon, Parsley, and crushed Red Pepper Flakes in the pan Sauce. Serve these Lamb Chops with Roasted Potatoes, Salad, or Bread to soak up the Sauce.

Cook Lamb Chops in the Air Fryer coated with Garlic and Herbs for an easy, flavourful dish. Serve with Mash and your favourite Vegetables on the side. Dairy-free. Egg-free. Gluten-free. Low sugar. Nut-free

We love a Barnsley Chop - its a Cut taken through the Saddle, which means you get a little bit of everything: Loin, Belly and Fillet. You really need young Nettles for this recipe: they give a lovely, earthy flavour to the Mint Sauce. Its essential to get a good colour on the Kidneys when you fry them - thats where the flavour is. Serve with pickled Red Cabbage and Boulangère Potatoes.

Quick, simple, classic dish -whats not to like!

Try this luscious Barnsley Chop Recipe which combines classic flavours and some salty additions It is a must-try recipe. Serve with a simple Potato Salad of boiled Baby Potatoes tossed with Lemon Juice, Extra Virgin Olive Oil and very thinly sliced Onion would be perfect, as would a medley of Sugar Snap Peas, Garden Peas and plenty of coarsely torn fresh Mint and Flat-leaf Parsley, dressed with a simple Vinaigrette.

If you put your halved Baby Potatoes on to steam before you get started on the Lamb, you can rely on a proper meat-and-potato supper in around 20 minutes plus marinading - Nigella Lawson

A Salad that's ideal for winter or summer and is just perfect with Lamb.

This scrumptious Lamb dish takes only minutes to prepare

This dish is fantastic and you can literally have it ready in just over 20 minutes.

Bryan Webb keeps the Lamb simple and chars on a hot griddle, before serving with a creamy Hummus dip, some fried Halloumi and toasted Pitta bread for a taste of the Middle East

This aromatic dish will have everyone's mouth watering

A quick Moroccan inspired dish that is great for entertaining friends and family

Impressive looking, but simple to prepare, this Lamb Cutlet dish is perfect for a speedy mid-week supper party. Easily doubled/halved

These spicy Lamb Cutlets are the solution to your midweek dinner dilemma. Succulent Lamb Cutlets with a spicy marinade make for a mouth-watering easy-to-make main best served with a side salad.

Add some Lebanese flair to your cooking with this quick and easy dinner idea.

Fresh Mint is Lamb's best friend with this easy, tasty and healthy Sauce!

Once you try this Lamb Steak recipe, youll never want to try another one. It might look complicated but its easy and you can prepare this dish in 30 minutes. Get cooking!

Super quick Chinese spiced warming Broth - garnish with the Herbs - serve with crusty Bread.

Infuse Lamb with Mint and Garlic - goes really well on the barbecue, or cook indoors for 4-5 mins on each side

So easy to prepare this aromatic Bean Stew enriched with Cherry Tomatoes and Spinach is genuinely only minutes away.

Lamb Leg Steaks marinated in Worcestershire Sauce, fresh Herbs, Balsamic Vinegar, Rapeseed Oil and seasoning served with a fresh Cherry, Mixed Bean and Spinach Salad.

Feta adds a tangy flavour that really works with the sweet Lamb and juicy Tomatoes in this Greek-style dish. Ready in 30 minutes, it makes a perfect, simple midweek supper.

Lean Lamb Leg Steaks dusted in a combination of Dried Mixed Herbs and Chilli Flakes then cooked on a prepared barbecue or under a preheated grill. Steaks are topped with a quick Chilli Butter made with Butter, Dried Chilli Flakes and freshly chopped Parsley. Serve with a warm crushed New Potato Salad with a disc or two of the Chilli Butter stirred through - and Salad Leaves. A quick, but delicious mid-week meal ready in under 30 minutes.

I love the sort of dinner that you cook without any special effort but without sacrificing gratification. It's comfortingly retro, too! - Nigella Lawson

Fresh herbs - Mint and Rosemary - the perfect partners to Lamb Henry Steaks.

A 20 minute supper dish using Lamb Steaks topped with Goats Cheese and Caramelised Red Onion Chutney

Perfect Lamb Henry Steaks with the Tapenade spooned over - and served with crusty Bread and a Green Salad

Supper for two - Lamb Henry Steaks, complemented by a fruity Tomato and Cranberry Relish.

The Houmous Potatoes are the perfect addition to flavoursome Spring Lamb in this recipe. Easily doubled / halved.

Lamb Leg Steaks seasoned, grilled and served with tasty combination of pan-fried Onions, Tomatoes, Garlic and Cauliflower Florets garnished with Pine Nuts, Parsley and natural Yogurt.

Love Lamb? Then you simply have to make this dish in your Big Green Egg. The Lamb will be cooked to perfection and have a fantastic grilled flavour. The Thyme and Rosemary give the Meat a delicious aroma without compromising its natural pure taste.

These Greek-style Lamb Chops with Garlic and Rosemary are so flavourful! The Chops are easy to cook in the oven and ready to serve in under 30 minutes.

If youre looking to impress guests at dinner, then you absolutely need to make these Grilled Greek Style Lamb Chops. Marinated in Lemon, Oregano, and loads of Garlic, these Lamb Chops reach the ultimate level of flavour.

Lamb Noisettes with Lemon and Rosemary Jus. Serve with Sauté Potatoes and the Watercress and Pink Grapefruit Salad. Incredibly quick.

Anchovy and Mint are classic accompaniments to complement Lamb and make a great marinade for Lamb Noisettes. Ideal elegant supper or lunch for two

Just 20 minutes stands between you and this Moroccan-style Lamb served with Couscous.

A gorgeous Cut of Lamb cooked in an amazing Spice blend. Neck Fillet is a great Cut to use with Indian dishes. It works beautifully in Curries and lends itself to a nice low and slow cook in a Masala because of the fat level and is also amazing as a more refined dish too. This dish is great for a dinner party because you can keep the cooking to a minimum by marinating it and then pan frying at the last minute. Its wonderful served pink and just melts. I have kept this recipe light and colourful and wow, does it taste amazing!

Get your mates round and cook up this simple Biryani, team it with a few Indian side dishes and you've got a party. Freezable. Easily doubled/halved.

Pick up a lean Rack of Lamb to really impress when cooking a romantic meal for two - serve with fruity Moroccan flavours

Ive done racks of Lamb at home - and Ive served over 50 people at my Greek Supper Clubs same, consistent result - deep brown roasted colour on the outside, the aroma of Garlic and Herbs wafting from your kitchen and once you cut the Lamb Rack into Chops - juicy, pink on the inside. A Garlic Mashed Potato and some roasted Vegetables are ideal sides.

Roast Rack of Lamb with Allspice, Rum and Balsamic Glaze served with a Tomato and Courgette Salsa - and a Sweet Potato Gratin

Make a big batch of these delicious Greek Kebabs, enjoy some now - and also freeze some for a sunny day.

A quick, exotic one-pan dish. Freezable

For Asian dishes like this low-calorie Lamb recipe, which use a lot of spices, choose supermarket own brands, rather than premium names - it's a great way to make savings.

A warming one-pot with a Moroccan feel, perfect served with Couscous. Freezable.

The perfect recipe for a quick Curry fix, using a tender cut of meat that can be stir-fried instead of stewed.

These minty Kebabs are a treat for the whole family and fun for the kids to make too. Easily doubled/halved

This simple Lamb stir-fry is a Kerala specialty. It makes a nice light meal when paired with Rava Dosa or fried Puri - or serve it with Dhal, Chutney, and Rice for a full meal.

Slow Cooker recipe for an authentic Green Thai Curry with cubes of Lamb Leg, Shoulder or Lamb Neck Fillets and Coconut Milk..

Marinated succulent Lamb, juicy and beautifully charred. These Greek Lamb Souvlaki Kebabs are so tasty. Can be barbecued, griddled or grilled.

No one can resist Meatballs, and this recipe is so moreish you might want to make double and freeze for another time.

Spiced with Garlic, Ginger, Green Chillies, Cumin and Garam Masala these aromatic Lamb Burgers are big on flavours

A modern take on a classic Burns Night Supper - Lamb Mince and Haggis Meatballs with a delicious and simple Whisky Cream Sauce. Serve with Tatties and Neeps.

Kefta (or kofta) is a deliciously spiced and tender type of Moroccan Kebab made using Ground Beef or Lamb. The mixture is flavoured with Cumin, Paprika, Minced Onion, Coriander, and Parsley and formed into skewers. The Cinnamon, Cayenne Pepper, and Mint leaves are optional but highly recommended. Serve your Kebabs with a fresh Salad and a side of Couscous or serve on Pita Bread as a Kefta sandwich with Tomato and Roasted Pepper Salad.

Our Free Range Lamb Rosette Burgers are hand-made only with Premium Quality Lamb Mince and blended with fresh Garlic, and then seasoned with Garden Herbs.

Using Hand ground Premium Quality Lamb from much more expensive Cuts our Free Range, Dry Aged Lamb Mince Kofta Kebabs are packed full of Lamb flavour and ex-ertly blended with Currants, Cumin, Coriander, Ginger, Garlic, Salt and Pepper for a real taste of the Mediterranean

We skewer hand cut Chunks of our Premium Quality, Free Range, Dry Aged, lean, expertly trimmed Lamb Fillet, interleaved with fresh Red Peppers and Courgette

Skewered Chunks of Free Range, Dry Aged, lean, expertly trimmed, Hand Diced Leg of Lamb with interleaved sweet Red and Yellow Peppers

Skewered Chunks of Free Range, Dry Aged, lean, expertly trimmed, Hand Diced Leg of Lamb with interleaved Onion and sweet Red and Yellow Peppers - and then steeped in a Greek style marinade seasoned with Cumin, Paprika, Oregano and Rosemary

Loved by some and hated by others. This Liver and Onion recipe is really tasty and served with mashed Parsnip - an absolute native of the English terrain.

The Hairy Bikers traditional Liver and Bacon makes a simple supper packed full of flavour and bursting with vitamins and minerals

Try this quick but delicious Liver dish that uses smoky Chorizo instead of Bacon. It's a quick one pan dish that is on the table in minutes. Serve with creamy Mash and seasonal Vegetables.

A good plate of Liver and Bacon has always been one of our favourite meals so we're dead chuffed that we can still enjoy it. Serve with lots of Greens and a smidgen of Mash.

Try this quick but delicious Liver dish that uses smoky Chorizo instead of Bacon. It's a quick one pan dish that is on the table in minutes. Serve with creamy Mash and seasonal Vegetables.

I first had these served al fresco on a flowery terrace in Tuscany on a warm summer evening. They are simplicity itself, yet really fresh tasting. Lovely with a pile of lightly buttered fresh Noodles and a Salad.

Share this delicious treat with your friends - or if preferred use as a filling for Jacket Potatoes.

This is a great brunch dish using Lamb Kidneys, Butter, Shallots, White Wine, Lemon Juice served on a toasted Crumpet and garnished with toasted fresh Breadcrumbs and Lemon Zest.

You can sauté or pan-fry the Sweetbreads with whatever flavours you like. This time, I used Mustard Seeds, Dried Red Chilli Peppers and Turmeric

Sweetbreads are a relatively little-used part of Lamb, although theyre loved by chefs for their texture and subtle flavour. Simple and Thrifty too!