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Lincolnshire Herby Sausage Meat

Ground Free Range Pork Cuts, skillfully blended with an array of Herbs.

Our Price: £6.98

Info
Specs

Ground Free Range Pork Cuts, skillfully blended with an array of Herbs.

Only naturally reared, prime Free Range Pork

We use only naturally reared, Premium Quality, Free Range Pork Cuts in our Lincolnshire Sausage Meat

Freshly hand-ground

Freshly hand-ground - and then skilfully blended with Thyme, Sage, White Pepper, Mace, Nutmeg, and a hint of Ginger producing an outstandingly flavoured moreish Sausage Meat

Ideal for stuffing your Poultry for that additional dimension of taste - or made simply made into delicious Pork Meat Balls - with lots of Garlic - and essential for the perfect Scotch Egg.

Do have a look at our How to Cook/Related Recipes Tab for some great ways to prepare your Lincolnshire Herby Sausage Meat

Product Code:

Z531

Description

Lincolnshire Herby Sausage Meat

Ground Free Range Pork Cuts, skillfully blended with an array of Herbs.

Only naturally reared, prime Free Range Pork

We use only naturally reared, Premium Quality, Free Range Pork Cuts in our Lincolnshire Sausage Meat

Freshly hand-ground

Freshly hand-ground - and then skilfully blended with Thyme, Sage, White Pepper, Mace, Nutmeg, and a hint of Ginger producing an outstandingly flavoured moreish Sausage Meat

Ideal for stuffing your Poultry for that additional dimension of taste - or made simply made into delicious Pork Meat Balls - with lots of Garlic - and essential for the perfect Scotch Egg.

Do have a look at our How to Cook/Related Recipes Tab for some great ways to prepare your Lincolnshire Herby Sausage Meat

Ingredients & Allergens

Lincolnshire Herby Sausage Meat

INGREDIENTS: 75% Pork, Salt, Spices (Pepper, Ginger), Flavour Enhancer (E621), Rice Flour, Dextrose, Preservatives (E221), Sulphite, Spice Extracts, Anti-caking Agents (E535, E551), Rusk (Wheat)

ALLERGEN ADVICE: For Allergens, including Cereals containing Gluten, see Ingredients in Bold.
Cook thoroughly

How to Cook & Related Recipes

Lincolnshire Herby Sausage Meat

Sausage meat can be used to make Meat Balls, Stuffing Balls, Stuffing for inside a Chicken or perfect for your own Scotch Eggs.

For roasting, always include the Stuffing when calculating the cooking time. If you’re using a temperature probe you want the centre to be 70ºc.

Sausage Stuffing Balls need about 30 minutes in the oven on a Gas Mark 3, 325º Fahrenheit 170º Celsius. If you’re using a temperature probe you want the centre to be 70ºc.

Leftovers Recipes

Lincolnshire Herby Sausage Meat

Chipolata Sausages with Chilli & Rice

Preparation/Cooking time 30 mins

Can be made with either fresh or leftover ingredients, saving you time and money. Serve with Rice, Guacamole and Mexican Snacks.

Pork & Apple Sausages, Parsnip & Potato Mash

Preparation/Cooking time 30 mins

Made with fresh or leftover ingredients, saving time and money. Serve Sausages with Potato and Parsnip Mash, Beer Gravy and roasted Parsnip and Carrot

Frying-pan Sausage Hotpot

Preparation/Cooking time 30 mins

Use up any leftover Sausages in this hearty Hotpot recipe, quick yet comforting and perfect for midweek meals

Christmas Sausage & Veg Tortilla

Preparation time 10 mins : Cooking time 20-25 mins

Turn your leftovers into a fantastic family supper with this hearty baked Omelette with Chipolatas

Sausage Ball Pasta Bake

Preparation time 15 mins : Cooking time 50 mins

Using leftover Sausage Meat to make Meatballs is a thrifty way to jazz up an oven-cooked Pasta pot. Freezable

Full English Frittata

Preparation time 10 mins : Cooking time 35 mins

This recipe puts a British spin on the traditional Italian classic, but it's guaranteed to be a winner for brunch

Roast Potato, Turkey, Sausage & Stuffing Pie

Preparation time 10 mins : Cooking time 1 hr 10 mins

This easy Pie has all the best bits from Christmas dinner in one: Turkey, Stuffing, Sausage and Roasties. Bake until golden brown and tuck in!

All-the-Trimmings Traybake

Preparation time 15 mins : Cooking time 50 mins

A perfect Boxing Day feast for using up leftovers like Potatoes, Parsnips, Carrots, Sprouts and Pigs-in-Blankets

Christmas Pizza

Preparation time 15 mins : Cooking time 10-12 mins

Use up leftover Roast Turkey and Sausage Meat stuffing in this new spin on an Italian classic

Pigs-in-Blankets Carbonara

Preparation time / Cooking time 30 mins

If, by some miracle, you have any Pigs-in-Blankets left-over from your Christmas dinner, give them a new lease of life in this rich Carbonara recipe

Cheesy Sausage Potatoes

Preparation time / Cooking time 25 mins

For a satisfying Brunch or weekday dinner from your Sausage Leftovers, try some Cheesy Sausage and Potatoes! You can also serve these as a side dish at Sunday supper. A recipe that always leaves clean plates

French Onion Sausage Casserole

Preparation time 10 mins

Cooking time 35 mins

Bacon-wrapped Sausages cooked in a Sherry-laced, Onion-rich Sauce make this flavour-packed French Onion Sausage Casserole a quick and easy weeknight winner.

One Pot Leftover Sausage & Prawn Jambalaya

Preparation time 5 mins

Cooking time 15 mins

This Thrifty Jambalaya is designed to use up leftovers, it uses whatever you hand so there is no waste; cold leftover Sausages from a cooked Breakfast, the end of a bag of frozen Prawns or some leftover Roast Chicken or Pork cut into cubes will all taste absolutely fantastic.

Leftover Sausage Chilli

Preparation time 20 mins
Cooking time 20 mins.

Leftover Sausages are given a spicy makeover in this budget-friendly recipe.

Leftover Sausage & Pasta Casserole

Preparation/Cooking time 30 mins

Use Leftover Pasta, Potatoes, Sausages, Ham or Bacon - Leftover Vegetables, - or even old Tomatoes from a Salad - always just so tasty - but it’s the Sauce that gets you, you just can’t stop eating this dish.

Sausage, Pea & Courgette Risotto

Preparation time 20 mins
Cooking time 25 mins

Risottos can be packed with carbs and fat but few nutrients. This version is low in fat and saturates, but still satisfying as some of the Rice has been replaced with delicious Vegetables. Just slice up your Leftover Chicken Sausages rather than cook them from scratch

One Pot Leftover Sausage Pasta

Preparation time 5 mins
Cooking time 15 mins

One Pot Leftover Sausage Pasta - all cooked in one pot and a great way to use up those Leftover BBQ snags.

Leftover Sausage Chilli

Preparation time 20 mins
Cooking time 20 mins

Leftover Sausages are given a spicy makeover in this budget-friendly recipe.

Sausage and Fried Egg Hash

Preparation time 30 mins
Cooking time 30 mins

Enjoy a leisurely brunch or lunch with this simple recipe, flavoured with herby Sausages, Chilli and Parsley. A delicious way to use up Leftover cooked Potatoes.

Sausage Potato Hash with Herb Dressing

Preparation time
Cooking time 30mins

Sausage Potato Hash with Herb Dressing - a sausage hash using leftover cooked Sausages with a Herby Mustard Dressing.

Sausage Pasta Bake

Preparation time 5 mins
Cooking time 30 mins

This easy Sausage Pasta bake is the perfect Pasta casserole to make for quick and easy weeknight dinners. Made with Spinach, Sun Dried Tomatoes, Garlic and flavourful Sausage, it's a filling dish with lots of flavour.

Lincolnshire Herby Sausage Meat

Attributes

Product Code:

Z531

Menu

Lincolnshire Herby Sausage Meat

Ground Free Range Pork Cuts, skillfully blended with an array of Herbs.

Only naturally reared, prime Free Range Pork

Freshly hand-ground

Lincolnshire Herby Sausage Meat

Ground Free Range Pork Cuts, skillfully blended with an array of Herbs.

Only naturally reared, prime Free Range Pork

Freshly hand-ground

Lincolnshire Herby Sausage Meat

Lincolnshire Herby Sausage Meat

Lincolnshire Herby Sausage Meat

Lincolnshire Herby Sausage Meat

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