New - Less than 30 min Recipes Feature - now Live!


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Love your Leftovers : Handmade Sausages

Sausage Leftovers Recipes

Do something fantastic with Leftovers

Do something fantastic with Leftovers that might otherwise languish in the fridge! We have lots of Thrifty ideas, including terrific uses for Leftover Meats, Mash, Veg and much, much more.

Save money

Using up all your Leftovers makes your money and effort go even further - so do try these easy recipes for making Leftovers feel and taste - really special.

You can save even more money when you have Leftovers from Godfreys Thrifty Cuts - a double bonus!

Save time

Most Leftover recipes are very quick to prepare - or can be put into the freezer for another busy day - just to pop out and warm up when you need them

Some take longer - but are worth the effort

Godfreys New Leftover recipes Tab

With our new Leftover recipes Tab you can easily be able to make surprisingly delicious, good meals for next to nothing - simply by using our recipe suggestions for all kinds of ways to use up your Leftover food.

Easy recipes

When you've got Leftover Meats, it can be tempting to just throw some Ketchup on a plate and call it a day. But these easy recipes will make your next day lunches, dinners or snacks - infinitely better

Let Leftovers be a thing of the past

Not using Leftovers should be a thing of the past

One of the most flavour-packed Leftovers

Cooked Meat provides one of the most flavour- packed Leftovers there are - and especially as you have taken so long to prepare your meat - it makes sense to enjoy the proceeds of your labour even further

Every type of Meat is catered for

Every type of Meat is catered for here - so just go to the Leftovers Tab, click on the appropriate Meat Tab - and there you will have a range of recipes to choose from - some pages sprinkled with recipes by Michelin Chefs - some that take five minutes - some a bit longer - but all taste absolutely delicious

Don’t throw the bones away

Even once you have carefully scrapped all the meat from the Bones - don’t throw the bones away - as they have another life in providing in flavoursome stock - for use now - or for putting in the freezer

We're all throwing away a scary amount of food

Finally - we are all throwing away a scary amount of food we could be eating – seven million tonnes of it every year according to Love Food Hate Waste. The average UK family bins £60 worth of food every month, which adds up to over £700 a year. This is not only a waste of our money – it's bad for the environment, too.

10% of greenhouse gases

According to the IPCC Report Food Waste alone also causes 10% of greenhouse gases responsible for global warming

  We can all learn a few simple techniques, to reduce the amount of food we waste and still eat healthily.

Do remember

Do remember that you bought Premium Quality Meats in the first place - so why waste that provenance and quality

Sprinkled with Michelin Chefs

Now with our Leftovers Recipes - some sprinkled with recipes by Michelin Chefs - you can now enjoy the pleasure of a full Sunday Roast - and know there will be more meals to come - that are just as delicious as the first one - and at very little additional cost - and no waste

Love your Leftovers

In his excellent Book - Love your Leftovers - Hugh Fearnley-Whittingstall says “Some of the most satisying meals in my life have been created from almost nothing” - when referring to Leftovers

Experiencing more pleasure

We hope this new Godfreys Guide to Leftovers will help make you feel the same - experiencing more pleasure and enjoyment - without having to spend much more - or even anything at all!

All you have to do is click on the appropriate Meat Tab and you are well on your way to Loving your Leftovers

Preparation/Cooking time 30 mins
Can be made with either fresh or leftover ingredients, saving you time and money. Serve with Rice, Guacamole and Mexican Snacks.
Preparation/Cooking time 30 mins
Made with fresh or leftover ingredients, saving time and money. Serve Sausages with Potato and Parsnip Mash, Beer Gravy and roasted Parsnip and Carrot 
Preparation/Cooking time 30 mins
Use up any leftover Sausages in this hearty Hotpot recipe, quick yet comforting and perfect for midweek meals
Preparation time 10 mins : Cooking time 20-25 mins
Turn your leftovers into a fantastic family supper with this hearty baked Omelette with Chipolatas
Preparation time 15 mins : Cooking time 50 mins
Using leftover Sausage Meat to make Meatballs is a thrifty way to jazz up an oven-cooked Pasta pot. Freezable
Preparation time 10 mins : Cooking time 35 mins
This recipe puts a British spin on the traditional Italian classic, but it's guaranteed to be a winner for brunch 
Preparation time 10 mins : Cooking time 1 hr 10 mins
This easy Pie has all the best bits from Christmas dinner in one: Turkey, Stuffing, Sausage and Roasties. Bake until golden brown and tuck in!
Preparation time 15 mins : Cooking time 50 mins
A perfect Boxing Day feast for using up leftovers like Potatoes, Parsnips, Carrots, Sprouts and Pigs-in-Blankets
Preparation time 15 mins : Cooking time 10-12 mins
Use up leftover Roast Turkey and Sausage Meat stuffing in this new spin on an Italian classic
Preparation time / Cooking time 30 mins
If, by some miracle, you have any Pigs-in-Blankets left-over from your Christmas dinner, give them a new lease of life in this rich Carbonara recipe
Preparation time 5 mins
Cooking time 15 mins
This Thrifty Jambalaya is designed to use up Leftovers, it uses whatever you hand so there is no waste; cold Leftover Sausages from a cooked Breakfast, the end of a bag of frozen Prawns or some Leftover Roast Chicken or Pork cut into cubes will all taste absolutely fantastic.
Preparation time 10 mins
Cooking time 35 mins
Bacon-wrapped Sausages cooked in a Sherry-laced, Onion-rich Sauce make this flavour-packed French Onion Sausage Casserole a quick and easy weeknight winner.
Preparation / Cooking time 25 mins
For a satisfying Brunch or weekday dinner from your Sausage Leftovers, try some Cheesy Sausage and Potatoes! You can also serve these as a side dish at Sunday supper. A recipe that always leaves clean plates .
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