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Founded by Master Butchers - Owned by Master Butchers - Run by Master Butchers
Do something fantastic with Leftovers that might otherwise languish in the fridge! We have lots of Thrifty ideas, including terrific uses for Leftover Meats, Mash, Veg and much, much more.
Save money
Using up all your Leftovers makes your money and effort go even further - so do try these easy recipes for making Leftovers feel and taste - really special.
You can save even more money when you have Leftovers from Godfreys Thrifty Cuts - a double bonus!
Save time
Most Leftover recipes are very quick to prepare - or can be put into the freezer for another busy day - just to pop out and warm up when you need them
Some take longer - but are worth the effort
Godfreys New Leftover recipes Tab
With our new Leftover recipes Tab you can easily be able to make surprisingly delicious, good meals for next to nothing - simply by using our recipe suggestions for all kinds of ways to use up your Leftover food.
Easy recipes
When you've got Leftover Meats, it can be tempting to just throw some Ketchup on a plate and call it a day. But these easy recipes will make your next day lunches, dinners or snacks - infinitely better
Let Leftovers be a thing of the past
Not using Leftovers should be a thing of the past
One of the most flavour-packed Leftovers
Cooked Meat provides one of the most flavour- packed Leftovers there are - and especially as you have taken so long to prepare your meat - it makes sense to enjoy the proceeds of your labour even further
Every type of Meat is catered for
Every type of Meat is catered for here - so just go to the Leftovers Tab, click on the appropriate Meat Tab - and there you will have a range of recipes to choose from - some pages sprinkled with recipes by Michelin Chefs - some that take five minutes - some a bit longer - but all taste absolutely delicious
Dont throw the bones away
Even once you have carefully scrapped all the meat from the Bones - dont throw the bones away - as they have another life in providing in flavoursome stock - for use now - or for putting in the freezer
We're all throwing away a scary amount of food
Finally - we are all throwing away a scary amount of food we could be eating seven million tonnes of it every year according to Love Food Hate Waste. The average UK family bins £60 worth of food every month, which adds up to over £700 a year. This is not only a waste of our money it's bad for the environment, too.
10% of greenhouse gases
According to the IPCC Report Food Waste alone also causes 10% of greenhouse gases responsible for global warming
We can all learn a few simple techniques, to reduce the amount of food we waste and still eat healthily.
Do remember
Do remember that you bought Premium Quality Meats in the first place - so why waste that provenance and quality
Sprinkled with Michelin Chefs
Now with our Leftovers Recipes - some sprinkled with recipes by Michelin Chefs - you can now enjoy the pleasure of a full Sunday Roast - and know there will be more meals to come - that are just as delicious as the first one - and at very little additional cost - and no waste
Love your Leftovers
In his excellent Book - Love your Leftovers - Hugh Fearnley-Whittingstall says Some of the most satisying meals in my life have been created from almost nothing - when referring to Leftovers
Experiencing more pleasure
We hope this new Godfreys Guide to Leftovers will help make you feel the same - experiencing more pleasure and enjoyment - without having to spend much more - or even anything at all!
All you have to do is click on the appropriate Meat Tab and you are well on your way to Loving your Leftovers
When you roast a Duck, Goose, Turkey or Chicken, the leftover Meat can be used to make other meals. Most people tend to make Salads or Sandwiches but if you combine the Meat with lots of Veggies and Pulses then you can create a wholesome and hearty main course.
A quick Duck Pasta recipe featuring umami flavours using Leftover Duck Fat and flavoured with Rosemary and Lemon. Topped with Leftover Roast Duck Slices and Cheese.
Preparation/Cooking time over 4 hrs (the longer the better!)
Roast Ducks Leftover bones and carcass are perfect to make a tasty Broth for your Noodle Soup, so dont be so quick to throw them away. There are so much essence and flavours in the bones that are too good to waste. In addition, bone Broths are known to carry high nutrition values and are particularly known to carry a high amount of Collagen.
Pairing duck with peas is a great tradition. There is even a play called Duck with Peas, and a copy of the script published with beautiful engravings by Thomas Crawshall. But blessed is the kitchen that has leftover duck to make this venerable hash, the supreme leftovers dish. Quantities are really at the cooks discretion. Any shortfall in meat can be made up with eggs, bacon or vegetables, in this instance peas, perhaps adding a few pea shoots to the mix. A great pan of hash taken to the table generally elicits a happy hum. This can be used for leftover roast meats in general. Trenchermen might need 2 eggs each.
Use this recipe as a template, not dogma. Feel free to mix and match ingredients. Note that this recipe assumes Leftover Meat. If you are using fresh Duck Breasts, add them right after the Scallions, Garlic and Chilies go in.
Peking Duck is a staple in Beijing, China. Traditionally, the whole roast Duck is skilfully carved in front of guests. The thin shavings of the crispy skin are first eaten with Chinese steamed Pancakes, together with a variety of Condiments. The Leftover Meat is then turned into a stir-fry, sometimes served together with Lettuce Leaves to make into Lettuce Wraps, whereas the remaining carcass is then turned into a rich Duck Broth to make Soup. Different restaurants also have different offerings for the Leftover Peking Duck dishes but a very popular way to serve the Leftover Duck Meat is by making a Duck Fried Rice.
The best Cottage Pies and Shepherds Pies are made with leftover roast Meat, not Mince. In fact, the whole purpose of these Pies was to eke out the leftovers.
Philippa Davis Grouse Stroganoff gets leftover Game out of the freezer and onto the table. If you dont have any Grouse left, Partridge or Pheasant work just as well. Remember, the Meat on two Grouse or two Partridge is the equivalent of one Pheasant. Serve with a sprinkle of Paprika and extra Parsley on top. Delicious with Rice or Pasta like Tagliatelle.
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