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Love your Leftovers : Goose

Goose Leftovers Recipes

Do something fantastic with Leftovers

Do something fantastic with Leftovers that might otherwise languish in the fridge! We have lots of Thrifty ideas, including terrific uses for Leftover Meats, Mash, Veg and much, much more.

Save money

Using up all your Leftovers makes your money and effort go even further - so do try these easy recipes for making Leftovers feel and taste - really special.

You can save even more money when you have Leftovers from Godfreys Thrifty Cuts - a double bonus!

Save time

Most Leftover recipes are very quick to prepare - or can be put into the freezer for another busy day - just to pop out and warm up when you need them

Some take longer - but are worth the effort

Godfreys New Leftover recipes Tab

With our new Leftover recipes Tab you can easily be able to make surprisingly delicious, good meals for next to nothing - simply by using our recipe suggestions for all kinds of ways to use up your Leftover food.

Easy recipes

When you've got Leftover Meats, it can be tempting to just throw some Ketchup on a plate and call it a day. But these easy recipes will make your next day lunches, dinners or snacks - infinitely better

Let Leftovers be a thing of the past

Not using Leftovers should be a thing of the past

One of the most flavour-packed Leftovers

Cooked Meat provides one of the most flavour- packed Leftovers there are - and especially as you have taken so long to prepare your meat - it makes sense to enjoy the proceeds of your labour even further

Every type of Meat is catered for

Every type of Meat is catered for here - so just go to the Leftovers Tab, click on the appropriate Meat Tab - and there you will have a range of recipes to choose from - some pages sprinkled with recipes by Michelin Chefs - some that take five minutes - some a bit longer - but all taste absolutely delicious

Dont throw the bones away

Even once you have carefully scrapped all the meat from the Bones - dont throw the bones away - as they have another life in providing in flavoursome stock - for use now - or for putting in the freezer

We're all throwing away a scary amount of food

Finally - we are all throwing away a scary amount of food we could be eating seven million tonnes of it every year according to Love Food Hate Waste. The average UK family bins £60 worth of food every month, which adds up to over £700 a year. This is not only a waste of our money it's bad for the environment, too.

10% of greenhouse gases

According to the IPCC Report Food Waste alone also causes 10% of greenhouse gases responsible for global warming

  We can all learn a few simple techniques, to reduce the amount of food we waste and still eat healthily.

Do remember

Do remember that you bought Premium Quality Meats in the first place - so why waste that provenance and quality

Sprinkled with Michelin Chefs

Now with our Leftovers Recipes - some sprinkled with recipes by Michelin Chefs - you can now enjoy the pleasure of a full Sunday Roast - and know there will be more meals to come - that are just as delicious as the first one - and at very little additional cost - and no waste

Love your Leftovers

In his excellent Book - Love your Leftovers - Hugh Fearnley-Whittingstall says Some of the most satisying meals in my life have been created from almost nothing - when referring to Leftovers

Experiencing more pleasure

We hope this new Godfreys Guide to Leftovers will help make you feel the same - experiencing more pleasure and enjoyment - without having to spend much more - or even anything at all!

All you have to do is click on the appropriate Meat Tab and you are well on your way to Loving your Leftovers

Preparation time 15 mins
Cooking time 10 mins
Make the most of Christmas Day Leftovers in this celebratory Sandwich with Pickled Cabbage to cut through the richness. It's the ideal lunch for Boxing Day
Preparation time 12 mins
Cooking time 25 mins
Eliminate Christmas food waste with these easy Patties. Filled with Leftover Roasties, Veg, Stuffing and Meats, they make a great brunch on Boxing Day
Preparation time 15 mins - plus 3 hrs chilling
Take your Boxing Day Sarnie to the next level. Hollow out a loaf of Bread and layer up all your Christmas Leftovers inside it to make a lip-smacking Sandwich
Preparation time 15 mins
Cooking time 35 mins
Try this clever way to use up your Christmas Leftovers, including the remnants of your Cheeseboard. Best enjoyed with a Boxing Day movie
Preparation/Cooking time 45 mins - plus resting time
Rustle up this delicious Biryani. flavoured with ground Spices, Saffron and Fennel. The fat rendered from the Goose is great when layered with Basmati Rice. Simply served with Raita and some Salad. Its perfect to feed a crowd and the sort of meal that keeps you coming back for seconds and perhaps thirds! This recipe would also be great with Leftover Lamb or even Turkey
Preparation time 10 mins
Cooking time: 3 hrs
Originally designed for wild Snow Geese, this is a Stew a Russian feel. But the Legs of any Goose or Duck will work here. It's important to remove the bones before you serve this Stew, otherwise everyone will be picking through their bowls for small, sharp objects. This Stew keeps well in the fridge. It also freezes well
Preparation time less than 30 mins
Cooking time10 to 30 mins
Feel free to vary the ingredients in this Boxing Day Bubble and Squeak. This is awfully good with a little Chutney.
Preparation time 15 mins
Cooking time 5 mins
Duck Fried Rice is a fantastic way to use leftover Duck. Feel free to play with this recipe for Duck Fried Rice: Use Goose, or any other leftover Meat. Shredded Venison, Chicken, Pheasant, you name it. You can also adjust the amounts in the ingredients, too, to suit your taste. Making Fried rice should be fun, stress free and above all, easy.
Preparation time 5 mins
Cooking time 15 mins
A quick Duck Pasta recipe featuring umami flavours using leftover Duck Fat and flavoured with Rosemary and Lemon. Topped with leftover Roast Duck Slices and Cheese.
Preparation/Cooking time - over 1hr
The best Cottage Pies and Shepherds Pies are made with leftover roast Meat, not Mince. In fact, the whole purpose of these Pies was to eke out the leftovers.
Preparation/Cooking time 40 mins
Philippa Davis Grouse Stroganoff gets leftover Game out of the freezer and onto the table. If you dont have any Grouse left, Partridge or Pheasant work just as well. Remember, the Meat on two Grouse or two Partridge is the equivalent of one Pheasant. Serve with a sprinkle of Paprika and extra Parsley on top. Delicious with Rice or Pasta like Tagliatelle.
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