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Founded by Master Butchers - Owned by Master Butchers - Run by Master Butchers
Do something fantastic with Leftovers that might otherwise languish in the fridge! We have lots of Thrifty ideas, including terrific uses for Leftover Meats, Mash, Veg and much, much more.
Save money
Using up all your Leftovers makes your money and effort go even further - so do try these easy recipes for making Leftovers feel and taste - really special.
You can save even more money when you have Leftovers from Godfreys Thrifty Cuts - a double bonus!
Save time
Most Leftover recipes are very quick to prepare - or can be put into the freezer for another busy day - just to pop out and warm up when you need them
Some take longer - but are worth the effort
Godfreys New Leftover recipes Tab
With our new Leftover recipes Tab you can easily be able to make surprisingly delicious, good meals for next to nothing - simply by using our recipe suggestions for all kinds of ways to use up your Leftover food.
Easy recipes
When you've got Leftover Meats, it can be tempting to just throw some Ketchup on a plate and call it a day. But these easy recipes will make your next day lunches, dinners or snacks - infinitely better
Let Leftovers be a thing of the past
Not using Leftovers should be a thing of the past
One of the most flavour-packed Leftovers
Cooked Meat provides one of the most flavour- packed Leftovers there are - and especially as you have taken so long to prepare your meat - it makes sense to enjoy the proceeds of your labour even further
Every type of Meat is catered for
Every type of Meat is catered for here - so just go to the Leftovers Tab, click on the appropriate Meat Tab - and there you will have a range of recipes to choose from - some pages sprinkled with recipes by Michelin Chefs - some that take five minutes - some a bit longer - but all taste absolutely delicious
Dont throw the bones away
Even once you have carefully scrapped all the meat from the Bones - dont throw the bones away - as they have another life in providing in flavoursome stock - for use now - or for putting in the freezer
We're all throwing away a scary amount of food
Finally - we are all throwing away a scary amount of food we could be eating seven million tonnes of it every year according to Love Food Hate Waste. The average UK family bins £60 worth of food every month, which adds up to over £700 a year. This is not only a waste of our money it's bad for the environment, too.
10% of greenhouse gases
According to the IPCC Report Food Waste alone also causes 10% of greenhouse gases responsible for global warming
We can all learn a few simple techniques, to reduce the amount of food we waste and still eat healthily.
Do remember
Do remember that you bought Premium Quality Meats in the first place - so why waste that provenance and quality
Sprinkled with Michelin Chefs
Now with our Leftovers Recipes - some sprinkled with recipes by Michelin Chefs - you can now enjoy the pleasure of a full Sunday Roast - and know there will be more meals to come - that are just as delicious as the first one - and at very little additional cost - and no waste
Love your Leftovers
In his excellent Book - Love your Leftovers - Hugh Fearnley-Whittingstall says Some of the most satisying meals in my life have been created from almost nothing - when referring to Leftovers
Experiencing more pleasure
We hope this new Godfreys Guide to Leftovers will help make you feel the same - experiencing more pleasure and enjoyment - without having to spend much more - or even anything at all!
All you have to do is click on the appropriate Meat Tab and you are well on your way to Loving your Leftovers
This Sri Lankan dish uses leftover Roast Lamb, Curry Spices and Flatbreads, fried together with Egg and veggies in a delicious Coconut-y supper for two
This is loosely based on the Turkish dish of Lahmacun, but with a thicker Bread base similar to Pizza. Great for using leftover Lamb, the charred Aubergine gives a smoky depth
Celebrate lovely leftovers with Jamies gnarly Spiced-Lamb Flatbread, topped with fresh Rainbow Slaw, cooling Yoghurt and Chilli Sauce. Theyre super-quick and super-delicious give them a go.
The best Cottage Pies and Shepherds Pies are made with leftover roast Meat, not Mince. In fact, the whole purpose of these Pies was to eke out the leftovers.
This Greek-inspired feast comes together in a pinch thanks to Leftover Lamb. Add a squeeze of fresh Lemon and you'll be thinking you're in Mykonos. This Couscous Tabbouleh is also delish with Chicken or Beef Skewers.
Preparation time less than 30 mins Cooking time 30 mins to 1 hr
Looking for a recipe to use up Leftover Roast Lamb from a Sunday roast? This easy Lamb Pilau is full of flavour, but not too spicy for the kids to enjoy. Serve on its own or with plain Yoghurt.
Preparation time 1 hr to hr 30 mins Cooking time 1 hr
Greek comfort food at its best! Layers of Eggplant and Lamb are covered with creamy Béchamel Sauce and then baked until bubbly and golden in this Leftover Lamb Moussaka.
Crispy Potato Topping & Fresh Mint Sauce. Use leftover lamb to fill up these lovely little hotpots a seriously good 5-ingredient dish. With the meat having been cooked already, these mini hotpots wont need quite as long in the oven, just enough time for the potatoes to crisp to perfection. This is a brilliant leftover recipe thats big on flavour and great for an indulgent weekend dinner. Gluten-free
Leftover Lamb Filo Cigars with Gravy & Mint Dipping Sauce Lots of people have leftover cooked lamb at Easter, and this is a really fun way to make the most of it. By using a humble packet of shop-bought filo, you can transform leftover roast meat into a crunchy, hot, delicious canapé thats sure to put a smile on everyones faces. Im also riffing on a salsa verde to make a mint dipping sauce and reheating leftover gravy for next-level dunking - so good! Dairy-free
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