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Love your Leftovers Recipes

Do something fantastic with Leftovers

Do something fantastic with Leftovers that might otherwise languish in the fridge! We have lots of Thrifty ideas, including terrific uses for Leftover Meats, Mash, Veg and much, much more.

Save money

Using up all your Leftovers makes your money and effort go even further - so do try these easy recipes for making Leftovers feel - and taste - really special.

You can save even more money when you have Leftovers from Godfreys Thrifty Cuts - a double bonus!

Save time

Most Leftover recipes are very quick to prepare - or can be put into the freezer for another busy day - just to pop them out - and warm up when you need them

Some take longer - but are well worth the effort

Godfreys New Leftover recipes Tab

With our new Leftovers Recipes Tab you can easily make surprisingly delicious, good meals for almost next to nothing - simply by using our recipe suggestions for all kinds of ways to use up your Leftover food.

Easy recipes

When you've got Leftover Meats, it can be tempting to just throw some Ketchup on a plate and call it a day. But these easy recipes will make your next day lunches, dinners or snacks - infinitely better 

Let Leftovers be a thing of the past

Not using Leftovers should be a thing of the past 

One of the most flavour-packed Leftovers

Cooked Meat provides one of the most flavour-packed Leftovers there are - and especially as you have taken so long to prepare your Premium Quality Meat - it makes sense to enjoy the proceeds of your labour even further

Every type of Meat is catered for

Every type of Meat is catered for here - so just go to the Leftovers Tab, click on the appropriate Meat Tab - and there you will have a range of recipes to choose from - some pages sprinkled with recipes by Michelin Chefs - some that take five minutes - some a bit longer - but all taste absolutely delicious

Don’t throw the bones away 

Even once you have carefully scrapped all the Meat from the Bones - don’t throw the bones away - as they have another life in providing in flavoursome Stock - for use now - or for putting in the freezer

We're all throwing away a scary amount of food

Finally - we are all throwing away a scary amount of food we could be eating – seven million tonnes of it every year according to Love Food Hate Waste. The average UK family bins £60 worth of food every month, which adds up to over £700 a year. This is not only a waste of our money - it's bad for the environment, too.

10% of greenhouse gases

According to the IPCC Report Food Waste alone also causes 10% of greenhouse gases responsible for global warming
 
We can all learn a few simple techniques, to reduce the amount of food we waste and still eat healthily – and enjoyably. 

Do remember

Do remember that you bought Premium Quality Meats in the first place - so why waste that provenance and quality

Sprinkled with Michelin Chefs

Now with our Leftovers Recipes - some sprinkled with recipes by Michelin Chefs - you can now enjoy the pleasure of a full Sunday Roast - and know there will be more meals to come - that are just as delicious as the first one - and at very little additional cost - and no waste

Love your Leftovers 

In his excellent Book - Love your Leftovers - Hugh Fearnley-Whittingstall says “Some of the most satisfying meals in my life have been created from almost nothing” - when referring to Leftovers 

Experiencing more pleasure 

We hope this new Godfreys Guide to Leftovers will help make you feel the same - experiencing more pleasure and enjoyment - without having to spend much more - or even anything at all!

Godfreys Complete guide to Leftovers

We have Leftovers Recipes for each Meat Species - and Recipes are also attached to every individual Joint and Cut of Meat - so you can immediately see the Leftovers possibilities at the click of a button - and start to plan to enjoy your cost savings - and even more - enjoying some of tastiest meals around

Here are a few Leftovers Recipe suggestions that will hopefully inspire you to try - or explore - more delicious Leftovers recipes - to make the most of your Meat

• Incredible Leftover Lasagne - by Jamie Oliver
With homemade Pasta, rich Ragù and cheesy Béchamel. “When you’re dealing with leftovers, you never quite know how it’s going to turn out. But if you sweat off some vegetables, Garlic, some Herbs, leftover cooked meats, Stock or Wine and Tomato, after a bit of simmering it will be heavenly.”
Preparation/Cooking time 3hrs 30 mins 
(Click here for recipe)

• Roast Beef Pasta Skillet
Leftover Beef is the star in a skillet dinner that's perfect for two. Chopped Tomatoes and Parmesan Cheese add colour and flavour to this no-fuss dish
Preparation/Cooking time 20 mins
(Click here for recipe)

• Leftover Roast Beef Street Tacos
What better way to use leftover Roast Beef than with Tacos?! With this 30-minute Leftovers Roast Beef Tacos recipe, you can turn a weeknight supper into a main event
Preparation time 15 mins : Cooking time 15 mins
(Click here for recipe)

• Leftover Lamb Shepherd’s Pie
On the lookout for Leftover Lamb recipes? The best way to use up the Leftovers from your weekend roast is in our ultimate Leftover Lamb Shepherd’s Pie!
Preparation time 45 mins : Cooking time 20 to 25 mins.
(Click here for recipe)

• Leftover Greek Lamb Moussaka 
Greek comfort food at its best! Layers of Eggplant and Lamb are covered with creamy Béchamel Sauce and then baked until bubbly and golden in this Leftover Lamb Moussaka.
Preparation time 1 hr to hr 30 mins : Cooking time 1 hr
(Click here for recipe)

• Leftover Lamb Pilau  - by Romy Gill
Looking for a recipe to use up Leftover Roast Lamb from a Sunday roast? This easy Lamb Pilau is full of flavour, but not too spicy for the kids to enjoy. Serve on its own or with plain Yoghurt. 
Preparation time - less than 30 mins : Cooking time 30min to 1 hr. 
(Click here for recipe)

• Grilled Lamb Skewers with Couscous Tabbouleh
This Greek-inspired feast comes together in a pinch thanks to Leftover Lamb. Add a squeeze of fresh Lemon and you'll be thinking you're in Mykonos. This Couscous Tabbouleh is also delish with Chicken or Beef Skewers.
Preparation time 25 mins : Cooking time 15 mins.
(Click here for recipe)



• Leftover Turkey Banh Mi - by Jamie Oliver
Vietnamese street food. “The perfect leftover turkey recipe - these crispy meat, paté and pickle-filled baguettes are to die for.” - Jamie Oliver
Preparation/Cooking time 20 mins.
(Click here for recipe)



• Best-Ever Avgolemono Soup
Avgolemono Soup is a classic Greek Soup that's extra creamy and lemony. Traditionally made with shredded Chicken and Rice to make this a very comforting and filling Soup. 
Preparation time 10 mins : Cooking time 45 mins.
(Click here for recipe)



• Chicken & Mushroom Hot-pot
Get the kids in the kitchen to help use up leftover cooked Chicken in this hearty Pie topped with slices of Potato. Freezable
Preparation time 35 mins : Cooking time 25 mins
(Click here for recipe)



• Braised Chinese Mustard with Roast Duck
What is the best way to make use of the Leftover Roast Duck or Pork at home? You can definitely cook it with Chinese Mustard.
Preparation time/Cooking time 1 hr 20 mins.
(Click here for recipe)



• Leftover Sausage Chilli
Leftover Sausages are given a spicy makeover in this budget-friendly recipe.
Preparation time 20 mins : Cooking time 20 mins.
(Click here for recipe)



• Pork Taco - by Hala El-Shafie
Fry up some cooked Pork with Peppers and Spices to fill a tasty Wrap, with Salad and Soured Cream. A fun meal for four that makes Leftovers go further. 
Preparation time less than 30 mins Cooking time less than 10 mins
(Click here for recipe)



• Leftover Sausage & Pasta Casserole
Use Leftover Pasta, Potatoes, Sausages, Ham or Bacon - Leftover Vegetables, - or even old Tomatoes from a Salad - always just so tasty - but it’s the Sauce that gets you, you just can’t stop eating this dish.
Preparation/Cooking time 30 mins 
(Click here for recipe)



• Leftover Steak or Venison in a Cream & Mustard Sauce
Mustard with Gammon and Ham is a traditional pairing, but when I made this recipe using Leftover Steak, we were all unanimous in thinking that in this dish the mix of Meat and Mustard is a marriage made in heaven. Serve it with a floppy English Lettuce and Raisin Salad.
Preparation/Cooking time 40 mins
(Click here for recipe)

So there you have a few Recipe ideas to get you started, 

For the full Leftovers Recipes Range - all you have to do is click on the Love your Leftovers Tab - go to the Leftovers Recipes button - and you are well on your way to Loving your meaty, thrifty - but above all - delicious Leftovers

So whether you choose one of the recipes above - or one of the many Leftovers Recipes in the Leftovers Recipe Tab - we hope we have given you much food for thought - and inspired you to start to Loving your Leftovers

Give it a Click

So why not give it a Click - and experience a whole new way to enjoy Godfreys Seasonal Free Range Premium Meats and Poultry - and then the Leftovers treats - by ordering from the comfort of your own home or workplace - at a time that is convenient to you

We do the rest - be it if you would prefer delivery direct to your door Nationwide - or at our Click and Collect Points in Highbury or Finsbury Park.  

Bon Appétit!
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