Luscious Free Range Barnsley Chops
Gorgeously sweet, tender and juicy Lamb with an unparalleled Lamby taste. Expertly Dry Aged on the bone for concentrated, maximum succulence and flavour
A generous Double-Loin Chop expertly cut right across the Loin
They are also sometimes referred to as Double Loin Lamb Chops, Lamb Butterfly Chops or Saddle Chops as they are cut across the Saddle producing a Double Loin Chop with a little Under Fillet all in one.
Dry Aged on the bone
A classic Cut, our grass-fed, slow-matured additive-free Barnsley Chops are expertly and carefully Dry Aged on the bone - for extra enhanced flavour - perfect for grilling or pan-frying
Hand prepared
Hand prepared to the very highest professional standards by our Master Butchers - offering superb, juicy tasting, Premium Quality Lamb, perfectly presented - in a way that we think is only fitting for such rare quality produce
Impeccable husbandry
Prepared from only truly Free Range, slow maturing, additive-free - naturally raised Lambs - with impeccable husbandry - on lush green grass pastures - and then carefully Dry Aged to perfection
Also great for slow cooking
Also great for slow cooking, which is how it got its name. This Cut was made famous by the Brooklands Hotel in Barnsley, where it was slow-cooked in a rich Gravy for hours until the Meat was sticky and melting. Originated as a hearty meal for Farmers
Exquisite flavours
These exquisite Lamb Chops release flavours only naturally, slowly matured, Free Range Premium Quality Lamb can do.
Gorgeously sweet, tender and juicy Lamb with an unparalleled, distinctive Lamby taste and texture that deserves pride of place at any table
So here a few Barnsley Chop recipe ideas - to get you thinking
• Barnsley Chops with Anchovies & Preserved Lemon
Try this luscious Barnsley Chop Recipe which combines classic flavours and some salty additions It is a must-try recipe. Serve with a simple Potato Salad of boiled Baby Potatoes tossed with Lemon Juice, Extra Virgin Olive Oil and very thinly sliced Onion would be perfect, as would a medley of Sugar Snap Peas, Garden Peas and plenty of coarsely torn fresh Mint and Flat-leaf Parsley, dressed with a simple Vinaigrette.
Preparation/Cooking time 30 mins. Click here for Barnsley Chops
(Click here for recipe)
• Barnsley Chops with Big Chips & Crushed Peas
Serve the Barnsley Chops, Big Chips and crushed Peas all together.
Preparation time 5 mins : Cooking time 40 mins. Click here for Barnsley Chops
(Click here for recipe)
• Spiced-up Barnsley Chops - by Tom Kerridge
These citrussy Lamb Chops are just the ticket for a hearty weeknight meal - just add New Potatoes and Steamed Greens.
Preparation time less than 30 mins : Cooking time10 to 30 mins. Click here for Barnsley Chops
(Click here for recipe)
• Barnsley Lamb Chops with Charred Lettuce & Peas - by Emma Knowles
Barnsley chops are cut across the Lamb Loin, resulting in double-sided Chops that are the perfect size to serve one per person. Charred lettuce and Minted Peas are an excellent match with the Lamb, with Buttermilk Dressing cutting through the richness.
Preparation time 20 mins : Cooking time 15 mins - plus resting. Click here for Barnsley Chops
(Click here for recipe)
• Redcurrant and Herb Barnsley Chops
These tasty Chops can be cooked in foil on a barbecue and served with a seasonal Salad and fresh Bread for a delicious summer meal.
Preparation time10 mins : Cooking time 25-30 mins. Click here for Barnsley Chops
(Click here for recipe)
• Barnsley Chops with Cumberland Sauce - by The Hairy Bikers
A double-sided Chop deserves pride of place at the dinner table, so serve this tender and juicy Lamb recipe with a classic Cumberland Sauce.
Preparation time less than 30 mins : Cooking time 10 to 30 mins. Click here for Barnsley Chops
(Click here for recipe)
• Baked Mixed Grill
Barnsley Lamb Chops are also known as Butterfly, Saddle or Double Loin Chops or Cutlets. Simply a Double Lamb Chop - a really meaty portion and works perfectly in this truly English feast.
Preparation time 5 mins : Cooking time 30 mins. Click here for Barnsley Chops
(Click here for recipe)
• Grilled Barnsley Chops with Crushed Peas & Mint Sauce
Oh! - my word - Barnsley Chops don’t get much better than these!
Preparation time 15 mins : Cooking time 15 mins. Click here for Barnsley Chops
(Click here for recipe)
• Grilled Barnsley Chop with Devilled Kidneys, Nettle & Mint Sauce
We love a Barnsley Chop - it’s a Cut taken through the Saddle, which means you get a little bit of everything: Loin, Belly and Fillet. You really need young Nettles for this recipe: they give a lovely, earthy flavour to the Mint Sauce. It’s essential to get a good colour on the Kidneys when you fry them - that’s where the flavour is. Serve with pickled Red Cabbage and Boulangère Potatoes.
Preparation / Cooking time 20 mins Click here for Barnsley Chops
(Click here for recipe)
So, whether you choose one of the recipes above - or are just inspired to explore further Barnsley Chop recipes - we hope we have given you plenty of food for thought
Now live and fresh Online
Irresistible Free Range Barnsley Chops - plus the full Godfreys Lamb Cuts range is now live on www.godfreys.co
Give it a Click
So why not give it a Click - and experience a whole new way to enjoy Godfreys Free Range Premium Meats and Poultry - all week - or month long - by ordering from the comfort of you own home - or workplace - at a time that is convenient to you
We do the rest - be it if you would prefer delivery direct to your door Nationwide - or at our Click and Collect Points in Highbury or Finsbury Park.
Bon Appétit!
