Originally a one-pot, dryish Stew, slow-cooked over embers. Spices are a type of Garam Masala, which when roasted gives off a wonderful and unique aroma and imparts a gorgeous dark brown colour to the Curry.
Just stir fry the meat Prawns or vegetables of your choice for 5 mins, add the sauce and cook until tender. Or, alternatively, casserole in the oven at 190.
Madhuban Balti Curry Sauce
Originally a one-pot, dryish Stew, slow-cooked over embers. Spices are a type of Garam Masala, which when roasted gives off a wonderful and unique aroma and imparts a gorgeous dark brown colour to the Curry.
Just stir fry the meat Prawns or vegetables of your choice for 5 mins, add the sauce and cook until tender. Or, alternatively, casserole in the oven at 190.
Madhuban Balti Curry Sauce
INGREDIENTS: Onions, Rapeseed Oil, Water, Garlic, Ginger, Tomatoes, Coconut Powder, Milk Powder, Tamarind, Mixed Spices, Capsicum, Carrots, Turmeric, Lemon Juice, Fresh Coriander, Salt, Mint
ALLERGEN ADVICE: For Allergens, including Cereals containing Gluten, see Ingredients in Bold.
Cook thoroughly
