Historically used for stir frying leftovers, Jal Frezi evolved into a rapidly cooked stir-fry.
Just stir fry the meat, Prawns or vegetables of your choice for 5 mins, add the Sauce and cook until the meat is tender. Alternatively, casserole in the oven at 190.
Madhuban Jhalfrezi Curry Sauce
Historically used for stir frying leftovers, Jal Frezi evolved into a rapidly cooked stir-fry.
Just stir fry the meat, Prawns or vegetables of your choice for 5 mins, add the Sauce and cook until the meat is tender. Alternatively, casserole in the oven at 190.
Madhuban Jhalfrezi Curry Sauce
INGREDIENTS: Onions, Rapeseed Oil, Water, Garlic, Ginger, Tomatoes, Mixed Spices, Capsicum, Carrots, Turmeric, Fresh Chilli, Fresh Coriander, Lemon Juice, Salt
ALLERGEN ADVICE: For Allergens, including Cereals containing Gluten, see Ingredients in Bold.
Cook thoroughly
