Korma originally referred to a cooking style, where only Ghee or Oil is used in the initial cooking with Garlic, Ginger and Onion.
Just stir fry the meat of your choice for 5 mins, add the Sauce and cook until the meat is tender. Or, alternatively, casserole in the oven at 190.
Madhuban Korma Curry Sauce
Korma originally referred to a cooking style, where only Ghee or Oil is used in the initial cooking with Garlic, Ginger and Onion.
Just stir fry the meat of your choice for 5 mins, add the Sauce and cook until the meat is tender. Or, alternatively, casserole in the oven at 190.
Madhuban Korma Curry Sauce
INGREDIENTS: Onions, Rapeseed Oil, Water, Coconut Powder, Garlic, Ginger, Mixed Spices, Sugar, Almond Powder, Tomatoes, Evaporated Milk, Milk Powder, Turmeric, Salt, Capsicum, Carrots
ALLERGEN ADVICE: For Allergens, including Cereals containing Gluten, see Ingredients in Bold.
Cook thoroughly
