Madhuban Korma Curry Sauce
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Madhuban Korma Curry Sauce

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Korma originally referred to a cooking style, where only Ghee or Oil is used in the initial cooking with Garlic, Ginger and Onion.

​​​​​​​Just stir fry the meat of your choice for 5 mins, add the Sauce and cook until the meat is tender. Or, alternatively, casserole in the oven at 190. 
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