A popular rich, creamy, tangy, mild Sauce, coloured red, with ingredients such as Tandoori or Tikka spices, Tomato Paste, Tomatoes themselves and Red Peppers.
Just stir fry of the meat of your choice for 5 mins, add the Curry sauce and cook until the meat is tender. Or, alternatively, casserole in the oven at 190c
Madhuban Tikka Masala Sauce
A popular rich, creamy, tangy, mild Sauce, coloured red, with ingredients such as Tandoori or Tikka spices, Tomato Paste, Tomatoes themselves and Red Peppers.
Just stir fry of the meat of your choice for 5 mins, add the Curry sauce and cook until the meat is tender. Or, alternatively, casserole in the oven at 190c
Madhuban Tikka Masala Sauce
INGREDIENTS: Onions, Yoghurt, Rapeseed Oil, Water, Coconut Powder, Garlic, Ginger, Mixed Spices, Tomatoes, Almond Powder, Evaporated Milk, Lemon Juice, Turmeric, Salt, Sugar, Goor, Capsicum, Carrots, Mango, Chilli, Pineapple, Fresh Coriander, Colour - Paprika Extract
ALLERGEN ADVICE: For Allergens, including Cereals containing Gluten, see Ingredients in Bold.
Cook thoroughly
