Make it for Mum!
The one day you can really show your Mum how very, very, special she is - and just how much she means to you.
This year Mother’s Day is on Sunday 15th March
Bring some joy and happiness
So a special day in the year to show our Mums just how much we care - and spread some joy and happiness
So important
Cooking may not be your thing - but making it for Mum has never been so important
You may be a fabulous cook
You may be a fabulous cook - in which case you will have little problem rustling up a treat - or treats - for the Special Day be it Breakfast, Lunch or Dinner
Using our Related Recipes, you can simply select your Mums favourite Cut - and you immediately have an array of ideas and recipes to prepare Mum’s favourite meal - or perhaps something special - that she would normally be able to enjoy everyday
Cooking seems a bit daunting
But if cooking something to impress Mum seems a bit daunting - here is a selection of simple to prepare Dishes that should do the trick
Have a browse and see how easy it is to Make it for Mum - and show her just how much you care
• The ultimate makeover : Full English Breakfast - by Angela Nilsen
Recreate the ultimate Bistro meal at home - once you've cooked your Chips this crafty way, you'll never use another recipe again
Preparation time 20 mins : Cooking time 30 mins – plus chilling. Click here for Free Range Directors Sausages, Free Range Tamworth Unsmoked Back Bacon
(Click here for recipe)
• How to Make Eggs Benedict - by Elise Bauer
Eggs Benedict is also great made with slices of Honey Roast Ham in place of the Bacon
Preparation time 5 mins : Cooking time 20 mins. Click here for Free Range Honey Roast Ham
(Click here for recipe)
• Steak & Chips - by Barney Desmazery
Recreate the ultimate Bistro meal at home - once you've cooked your Chips this crafty way, you'll never use another recipe again
Preparation time 20 mins : Cooking time 30 mins – plus chilling. Click here for Free Range Flat Iron Steaks
(Click here for recipe)
• Steak au Poivre - by Bryan Webb
This French Bistro favourite is an astonishingly speedy dish to prepare when you have good quality Meat Stock or Demi-glace to hand. Serve whatever accompaniments you like - homemade Chips and a crisp Green Salad are ideal with Steak recipes
Preparation/Cooking time 20 mins. Click here for Free Range Fillet Steak, Fresh Beef Stock
(Click here for recipe)
• Sous Vide Rib-Eye Steak with a vibrant Chimichurri Sauce - by CHARCUT Roast House
Charcut Roast House in Alberta, Canada, share their sublime Sous Vide Rib-Eye Steak recipe, served with a vibrant Chimichurri sauce and roasted Garlic.
Preparation/Cooking time 1hr 15 mins. Click here for Free Range 30 day Dry Aged Côte de Boeuf Steaks, Free Range Rib Eye Steak
(Click here for recipe)
• Flat Iron Steaks with Olive Tapenade
Cooked with fresh Rosemary or Thyme leaves and served with a delicious Tapenade made with Olives, Garlic, Anchovies, Lemon juice and sun-dried Tomatoes.
Preparation time 15 mins : Cooking time 10mins. Click here for Free Range Flat Iron Steak
(Click here for recipe)
• Classic Lasagne - by Angela Boggiano
Kids will love to help assemble this easiest-ever Pasta bake with Streaky Bacon, Beef Mince, a Crème Fraîche Sauce and gooey Mozzarella.
Preparation time 15 mins : Cooking time 1 hr. Click here for Free Range Steak Mince, Free Range Tamworth Smoked Streaky Bacon
(Click here for recipe)
• One-pan Lamb with Hasselback Potatoes
Enhance the flavour of roast Lamb with Herbs and Garlic, or you could try slices of Anchovy, slivers of Chilli or nuggets of Feta pushed into the slits
Preparation time 30 mins : Cooking time 2 hrs - plus resting. Click here for Free Range Leg of Lamb Bone-in
(Click here for recipe)
• Herb-crusted Leg of Lamb with Red Wine Gravy - by James Martin
Thanks to a breadcrumb coating made with Parsley, Mint, Rosemary and Garlic, this roast joint is a cut above the rest
Preparation time 25 mins : Cooking time 2 hrs - plus resting. Click here for Free Range Carvery Leg of Lamb, Fresh Beef Stock, Stokes Dijon Mustard
(Click here for recipe)
• Braised Lamb Shanks
Lamb Shanks are good value, and as each one is a portion, serving is a cinch. You can braise the Shanks up to two days ahead. Freeze for up to one month.
Preparation time 10 mins : Cooking time 2 hrs and 30 mins. Click here for Free Range Lamb Shanks
(Click here for recipe)
• Foolproof Slow Roast Chicken
Slow-roasting is a great way to keep the Chicken nice and moist. Adding the Potatoes to the roasting tin infuses them with plenty of flavour, too
Preparation time 15 mins : Cooking time 2hrs 20 mins. Click here for Free Range Otter Valley Special Reserve Chicken, Free Range Church Hill Farm Chicken, Otter Valley Organic Chicken, Fresh Chicken Stock
(Click here for recipe)
• Spring Roast Chicken - by Chelsie Collins
Cut the cost of a Chicken dinner with Thighs and be rewarded by juicy meat and crispy skin in this dish with Asparagus, Courgettes, Peas and Feta.
Preparation time 15 mins : Cooking time 40 - 50 mins. Click here for Free Range Chicken Thighs
(Click here for recipe)
• Chicken Marengo - by Sara Buenfeld
Try a Chicken Casserole with a difference and whip up this version with Mushrooms, Olives, Tomato and Parsley. Freezable. Healthy
Preparation time 5 mins : Cooking time 55 mins. Click here for Free Range Whole Chicken Legs - ask us to remove the skin
(Click here for recipe)
• Chicken Arrabbiata Stew & Parmesan Dumplings - by Esther Clark
Try a modern take on Stew and Dumplings with Italian classic Tomato alla Arrabbiata and Parmesan Dumplings. Simple and oh so comforting, it's perfect for cold weather cooking
Preparation time 30 mins : Cooking time 1 hr. Click here for Free Range Chicken Thighs Boneless Skinless
(Click here for recipe)
• Jerk Chicken with Rice & Peas - by John Torode
The Jamaican marinade has many versions, but John Torode likes his super spicy with a dash of Soy and served with Coconut Basmati
Preparation time 25 mins : Cooking time 45 mins - plus overnight marinating. Click here for Free Range Chicken Thighs
(Click here for recipe)
• Korean Fried Chicken Burgers - by Chelsie Collins
Copy the latest Korean street food trend with ultra-crisp, double-fried Chicken, a quick Kimchi Slaw and lashings of sticky Chilli Sauce
Preparation time 30 mins : Cooking time 20 mins. Click here for Free Range Chicken Fillets
(Click here for recipe)
• Pork Loin with Parma Ham & Oregano - by Nigella Lawson
Nigella goes the whole Italian Hog - not to be missed!
Preparation time less than 30 mins : Cooking time 1 to 2 hours . Click here for Free Range Loin of Pork Boneless
(Click here for recipe)
• Easy Cheesy Mustard Toad-in-the-Hole with Broccoli - by Anna Glover
Transform Toad-in-the-Hole with melting mustardy Cheddar and Broccoli. Serve with steamed Greens and this delicious homemade Gravy
Preparation time 10 mins : Cooking time 40 minds - plus resting. Click here for Free Range Cumberland Sausages, Fresh Chicken Stock
(Click here for recipe)
So whether you choose one of the recipes above - or are just inspired to explore further Cuts of Meat - each with their selection of Related Recipes - we hope we have given you much food for thought for your Mother’s Day Celebrations
Give it a Click
So why not give it a Click - and experience a whole new way to enjoy Godfreys Free Range Premium Meats and Poultry by ordering from the comfort of you own home - or workplace - at a time that is convenient to you
We do the rest - be it if you would prefer delivery direct to your door Nationwide - or at our Click and Collect Points in Highbury or Finsbury Park.
So do Make it for Mum! - and enjoy a very memorable celebration!
