Home > Meat for a Week - June

Meat for a Week - June

Godfreys Meat for a Week Website Service

With the Covid-19 virus repercussions vastly increasing the demand for cooking at home every day - maintaining our usual constant availability is proving difficult - but rest assured we are working tirelessly with our Farmers to quickly replenish availability as soon is possible on a Daily basis - so you can continue to enjoy eating seasonally

We continue to strive to offer full service normality - and availability - but hope you understand if some Cuts periodically run out for a short period of time

 

Godfreys Meat for a Week - June

Our specially designed for busy households - Meat for a Week Service - where you can cook some Cuts straight away, keep some in the fridge - or pop some into the freezer for the end of the week.

No need to buy for every single day

No need to buy for every single day - just buy for the days you need - be it for Breakfast, Lunch, Dinner - or for that Special Occasion

The disappointment of the supermarket visit

Not every customer has time to visit our shop in their busy lives - and some would like the convenience of all the week’s - or month’s - meat requirements taken care of in one go. 

So now you can Click and Collect or have Godfreys Premium Quality Meats and Poultry delivered in one box - Nationwide direct to your door - with something new to enjoy every day - without having to resort to the disappointment of the supermarket visit.

It wasn’t really our idea.

It’s what many of our customers already do - and they have grown to rely upon it so much we thought we should share the idea with all of our customers.

Rather than offer pre-chosen quantities and selections we have tried to emulate what many of our customers already do to help them in their busy lives.

We soon realised that many households may have two people in one day, and maybe six the next, so fixed quantities was not such a good idea.

We also realised that different required different meat preferences.

So the best choice was to create on our Website a tab for each day of the week showing our customers top preferences for that day so make your choice easier - and quicker!

That way you can work through the days with easy choices and you can also decide what quantities will suit that day.

Your entire Weekly Meat shopping in minutes

Just start on a day and make a choice - add it to your cart - and within a few minutes you will have completed your entire weekly, fortnightly or monthly Meat requirements - tailored precisely to your personal requirements and taste.

The daily selections naturally reflect the changing seasonal changes each month. 

As we enter June, we have updated our Meat for a Week tab on our Web site to reflect what becomes more popular - and seasonal in June - and hopefully help make your choices less time consuming and easier

Farmers’ delight

June is named after the Roman goddess Juno. The month of June is a particularly popular month for weddings - perhaps because Juno was the goddess of marriage

June is also our farmers’ delight and joy - where promise and fulfillment blend and burst out in the growth of crops and newborns

Bright sunny days and pleasant evenings start to usher in the delights of Summer

With ingredients from Beef, Pork, Lamb to Wood Pigeon and Rabbit at their best, now is the time to eat seasonal!

Enjoy the start of Summer

With Summer now fully underway we can start to enjoy Fennel, Globe Artichokes, Lettuces, Rocket, Watercress, Spinach, juicy Peas, Broad Beans, Peppers, Sorrel, Spinach, English Tomatoes, French Beans, Chicory, Samphire, Spring Onions and Radishes

Lamb, Beef, Diced Cuts and smaller meat Cuts including our Mini Roasts start to gain popularity as the weather warms with Gammon remaining a favourite for those who like to make their own Roast Hams

Racks of Lamb and Lamb Noisettes are particularly in great demand

And of course the Barbecue Cuts really start to come into their own in June

If you are having an early Barbecue in addition to the usual favourites - do try our Boerewors Sausages - South Africa’s favourite Beef Sausage - the full story is on the www.Godfreys.co  Sausage page

Quick-to-prepare - and - Quick-to-cook 

With Meat for a Week we find that the quick-to-prepare - and quick-to-cook recipes dominate Monday to Fridays - whilst the weekend is when the longer cooking big guns have their day

Some of our super organized customers make a big casserole or stew for weekdays that can last a few days and can be quickly heated up and served when they get home

Our featured Seasonal meat this month - Free Range Dry-Aged Beef - has been covered in detail in our “What’s in Season” article sent earlier this week - and currently available during the whole of June on our Website

So here are a few seasonal suggestions of what you may wish to try for each day of the week in June


• Beef & Asparagus Salad, Honey Dressing, Radishes & Cherry Tomatoes
A Salad filled with flavour and just the right amount of crunch
Preparation/Cooking time 15 mins. Click here for Rib-eye Steak
(Click here for recipe)

• Italian Meatloaf - by Mary Cadogan
This great-value supper is delicious served with Jacket Potatoes, Green Beans and Gravy. Uncooked Meatloaf can be frozen
Preparation time 15 mins : Cooking time 45 mins. Click here for Steak Mince
(Click here for recipe)


• Rosemary Roast Chops & Potatoes - by Barney Desmazery
This one-pan supper only requires some quick assembling - pack in the Mediterranean flavours then let the oven do the work. Gluten-free
Preparation time 10 mins : Cooking time 30 mins. Click here for Lamb Loin Chops
(Click here for recipe)

• Chicken Breast with 'Nduja, Rocket & Green Beans - by Adam Gray
Chicken Breasts are a great platform for stronger flavours, which means they partner perfectly with the spicy 'Nduja. Serve with a crunchy peppery Salad of Rocket and Green Beans, Sour Cream dressing and Potato Wedges seasoned with Paprika. 
Preparation/ Cooking time 30 mins. Click here for Chicken Breasts
(Click here for recipe)


• Rosemary Roast Chicken Thighs, New Potatoes, Asparagus & Garlic - by Barney Desmazery
An all-in-one lighter roast with Jersey Royals and a whole bulb of Garlic - the Potatoes catch the lemony cooking juices.
Preparation time 10 mins : Cooking time 45 mins. Click here for Chicken Thighs
(Click here for recipe)

• Spaghetti and Meatballs with Mini Garlic Bites - by Dominic Chapman
Homely and tasty, Dominic  keeps it traditional with his mix of both Beef and Pork Mince in his Spaghetti and Meatballs recipe, with Herbs and Parmesan for flavour. Served with a simple Tomato Sauce, and crunchy toasted Garlic Sourdough Bites 
Preparation/Cooking time 60 mins. Click here for Beef Mince, Pork Mince - or just use our Free Range Meatballs
(Click here for recipe)


• Marinated Bavette Steak - by James Martin
James Martin's cost-conscious Cut of Beef has heaps of flavour and stays moist from the Marinade
Preparation time 10 mins : Cooking time 10 mins. Click here for Bavette Steak
(Click here for recipe)

• Lamb with Buckwheat Noodles & Tomato Dressing - by Sara Buenfeld
This stir-fry is low in fat and calories. Use a lean Cut of Meat and combine with plenty of Vegetables to get four of your recommended 5-a-day
Preparation time 15 mins : Cooking time 25 mins. Click here for Hand Diced Lamb
(Click here for recipe)


• Rarebit Pork Chops
Just four ingredients in this quick and tasty midweek meal idea.
Preparation time 5 mins : Cooking time 20 mins. Click here for Pork Chops
(Click here for recipe)

• Steak with Chimichurri Sauce - by Barney Desmazery
Serve up a juicy grilled Sirloin with a piquant South American Sauce of Parsley, Oregano, Garlic and Chilli - and Chips, of course.
Preparation time 10 mins : Cooking time 6-8 mins. Click here for Sirloin Steak
(Click here for recipe)


• Beef Wellington - by Gordon Ramsay
Gordon Ramsay's version of the classic Steak dish - a show-stopping centrepiece on a special occasion. Freezable
Preparation/Cooking time 1-2 hrs. Click here for Middle Fillet
(Click here for recipe)

• Fillet of Beef with Mixed Peppercorn Sauce
A delicious flash-fried Steak with classic creamy Sauce - cook to perfection for a special meal for two. Easily doubled / halved
Preparation time 5 mins : Cooking time 20 mins. Click here for Fillet Steak, Fresh Beef Stock
(Click here for recipe)

• Lamb Kleftiko
Seal a Leg of Lamb in a parcel then roast it long and slow with Garlic, Lemon, Herbs and Potatoes to soak up the delicious juices. Gluten-free
Preparation time 10 mins : Cooking time 5 hrs 20 mins - plus overnight marinating. Click here for Carvery Leg of Lamb
(Click here for recipe)

• Greek Lamb with Orzo - by Mary Cadogan
Entertaining doesn't have to equal stress, this spruced up one-pot is perfect for people with little time for preparation. Freezable
Preparation time 20 mins : Cooking time 2 hrs 35 mins. Click here for Boneless Shoulder of Lamb
(Click here for recipe)

• Massaman Curry Roast Chicken - by Jane Hornby
A full-flavoured alternative to your usual weekend roast - serve with a big bowl of Rice.
Preparation time 10 mins : Cooking time 1 hr 25 mins. Click here for Church Hill Farm Chicken, Special Reserve Chicken, Otter Valley Organic Chicken
(Click here for recipe)

• Maple-mustard Pulled Pork - by Sarah Cook
Coat your Pork Shoulder with a sweet Mustard glaze then slow roast for soft, tender Meat that just falls apart. 
Preparation time 15 mins : Cooking time 8 hrs -  plus overnight salting. Click here for Shoulder of Pork Boneless - ask us to take the skin off
(Click here for recipe)

• Roasted Guinea Fowl with Beetroot, Ginger & Thyme - by Andy Waters
Andy Waters uses the earthy and sweet characteristics of Beetroot to team up perfectly with the slightly richer and more distinct flavours of this newly loved Poultry. To reduce the cooking time, buy good quality pre-cooked Beetroot.
Preparation/Cooking time 45 mins. Click here for Guinea Fowl
(Click here for recipe)


• Roast Beef in Beer with Vegetable Toad-in-the-Hole
This recipe is a mix of two cooking methods - traditional roasting and pot-roasting. The Beef tastes wonderful and benefits from cooking in Beer - it smells fantastic too!
Preparation time 10 mins : Cooking time 1hr 20 mins. Click here for Rolled Rib of Beef
(Click here for recipe)

• Roast Rack of Lamb with Moroccan Spices
This fresh-flavoured roast is lightly spiced with a hint of citrus - an ideal dinner for two - or just increase the quantities for a larger gathering
Preparation/Cooking time 40 - 45 mins. Click here for Rack of Lamb
(Click here for recipe)

• Spring Roast Chicken - by Chelsie Collins
Cut the cost of a Chicken dinner with Thighs and be rewarded by juicy meat and crispy skin in this dish with Asparagus, Courgettes, Peas and Feta. 
Preparation time 15 mins : Cooking time 40 - 50 mins. Click here for Chicken Thighs
(Click here for recipe)

• Salt & Vinegar Roast Pork with Potatoes - by Tom Kerridge
What is better than roast Pork with Crackling for Sunday lunch? The Salt and Vinegar brine helps to make it extra crunchy, as well as delivering loads of flavour
Preparation time 30 mins : Cooking time 4 hrs 30 mins - plus resting and overnight brining. Click here for Rolled Shoulder of Pork
(Click here for recipe)

• Sausage & Lentil One-pot
Pack of Sausages in the fridge? Try them in this rich Stew - it's made in just one pot, so you'll save on washing up too
Preparation time 5 mins : Cooking time 40 mins. Click here for Directors Pork Sausages
(Click here for recipe)

• Roasted Duck Breast with Plum Sauce - by James Martin
This easy yet impressive recipe makes a stylish main course for a special occasion
Preparation time 10 mins : Cooking time 20 mins - plus resting. Click here for Ducks Breasts, Fresh Beef Stock
(Click here for recipe)

• Wood Pigeon Salad - by Dominic Chapman
A lavish way to celebrate the meaty tasting Pigeon. There are several processes involved in this restaurant quality dish but the end result produces a stunning Salad fit for a king. Use more available Ham if you can't find the variety Dominic advises.
Preparation/Cooking time 2hrs. Click here for Wood Pigeon
(Click here for recipe)

So whether you choose one of the recipes above - or are just inspired to explore further recipes available on our Related Recipes button - we hope we have given you much food for thought for your seasonal meals in June

The idea that some households are only in for certain days so they don’t need to order for every day of the week - they just order what they need instead of a full box - cutting out expense and waste - seems to have really caught on

Now live and fresh Online

The Meat for a Week Tab for June is now live on www.godfreys.co

Give it a Click

So why not give it a Click - and experience a whole new way to enjoy Godfreys Free Range Premium Meats and Poultry - all week long - by ordering from the comfort of you own home - or office - at a time that is convenient to you 

We do the rest - be it if you would prefer delivery direct to your door Nationwide - or at our Click and Collect Points in Highbury or Finsbury Park.

Bon Appétit!

​​​​​​​​​​​​​​​​​​​​​

Categories
Newsletter
Payment Options
Our Servers are 100% secure, so shop with confidence.
We accept all major credit cards and debit cards.

        
​​​​​​​