Meat For a Week - March
Our specially designed for busy households - Meat for a Week Service - where you can cook some cuts straight away, keep some in the fridge - or pop some into the freezer for the end of the week.
No need to buy for every single day
No need to buy for every single day - just buy for the days you need - be it for Breakfast, Lunch, Dinner or for that Special occasion
Not every customer has time to visit our shop in their busy lives - and some would like the convenience of all the week’s or month’s Meat requirements taken care of in one go.
Avoid the disappointment of the supermarket visit.
So now you can Click and Collect or have Godfreys Premium Quality Meats and Poultry delivered in one box - Nation wide direct to your door - with something new to enjoy every day - without having to resort to the disappointment of the supermarket visit.
It wasn’t really our idea.
It’s what many of our customers already do - and they have grown to rely upon it so much we thought we should share the idea with all of our customers.
Rather than offer pre-chosen quantities and selections we have tried to emulate what many of our customers already do to help them in their busy lives.
We soon realised that many households may have two people in one day, and maybe six the next, so fixed quantities was not such a good idea.
We also realised that different people sometimes required different Meat preferences.
So the best choice was to create on our Website a tab for each day of the week showing our customers top preferences for that day so make your choice easier - and quicker!
That way you can work through the days with easy choices and you can also decide what quantities will suit that day.
Your entire Weekly Meat shopping in minutes
Just start on a day and make a choice - add it to your cart - and within a few minutes you will have completed your entire weekly or even monthly Meat requirements tailored precisely to your personal requirements and taste.
The daily selections naturally reflect the changing seasonal changes each month.
We have updated our Meat for a Week tab on our Web site to reflect what becomes more popular in March and hopefully help make your choices less time consuming and easier
Blowing the cold Winter away
As we enter March the days start to get longer with the winds pushing against the trees and blowing the cold Winter away - bringing the breath of Spring into the air.
We therefore still yearn for the comfort of richly flavoured, hearty good food, and cosy reassuring warmth
Daylight hours still seem very short and we seem to have retained an appetite at weekends for more low and slow cooking.
All in season
With Jerusalem Artichokes, Kale, Parsnips, Cauliflower, Swede, Salsify, Celeriac, Leeks and Purple Sprouting Broccoli - all in season - there is no shortage of fresh ingredients to add their contribution to the rich robust meals we oh! so look forward to at this time of year
In March there is also the opportunity to celebrate St David’s Day - and St Patrick’s Day - so plenty of demand for Lamb, Leeks and Corned Beef, Gammon and Cabbage
With Meat for a Week we find that the quick-to-prepare - and quick-to-cook recipes dominate Monday to Thursdays - whilst the weekend is when the longer cooking big guns have their day
Some of our super organized customers make a big casserole or Stew for weekdays that can last a few days and can be quickly heated up and served when they get home
Our featured Seasonal meat - Spring Lamb - has been covered in detail in our “What’s in Season” article sent earlier this week - and currently available during the whole of March on our Website
So here are a few suggestions of what you may wish to try for each day of the week.
• Samosa Pie - by Katy Greenwood
Cover spiced Lamb Mince, Stewed Potato and Peas with crispy Filo Pastry for a low-fat, Indian-inspired dinner
Preparation time 5 mins : Cooking time 30 mins. Click here for Lean Lamb Mince
(Click here for recipe)
• Easy Chicken Parmesan - by Jennifer Segal
This recipe takes a few shortcuts, making it doable on a weeknight, yet tastes as good as the Chicken Parmesan from your favourite Italian restaurant.
Preparation time 25 mins : Cooking time 20 mins. Click here for Chicken Tenders
(Click here for recipe)
• Sausage Casserole with Garlic Toasts
Smarten up Sausages and sneak in a few vital Veggies too with this comforting Monday meal
Preparation time 5 mins : Cooking time 40 mins. Click here for Directors Sausages
(Click here for recipe)
• Greek Lamb Tray Bake
Give the family a taste of the Med with this satisfying one-pan Lamb dish
Preparation time 15 mins : Cooking time 40 mins. Click here for Lean Lamb Mince
(Click here for recipe)
• Chargrilled Chicken Chimichurri Salad
Try this Gluten-free recipe for chargrilled Chicken Chimichurri Salad. This quick and easy dish serves 2 and it's low in calories, a great midweek meal
Preparation/Cooking time 15 mins. Click here for Chicken Fillets
(Click here for recipe)
• Mexican-style Marinated Pork Chops - by Thomasina Miers
Try Thomasina Miers' impressive recipe for Pork Chops in a punchy Lime and Ancho marinade. Ancho is a dried Poblano Chilli which lends a sweet, earthy flavour to the dish. Cooked it on the BBQ or griddle for a delicious, charred taste
Preparation/Cooking time 30 mins - plus marinating time. Click here for Pork Chops
(Click here for recipe)
• Lamb Steaks with Feta, Tomato & Rosemary
Feta adds a tangy flavour that really works with the sweet Lamb and juicy Tomatoes in this Greek-style dish. Ready in 30 minutes, it makes a perfect, simple midweek supper.
Preparation/Cooking time 30 mins. Click here for Lamb Steaks
(Click here for recipe)
• Chicken & Chorizo Jambalaya
A Cajun-inspired Rice Pot recipe with spicy Spanish Sausage, Sweet Peppers and Tomatoes
Preparation time 10 mins : Cooking time 45 mins. Click here for Chicken Breasts, Pork Chorizo Rosario Sausages, Fresh Chicken Stock
(Click here for recipe)
• Spicy Pork & Aubergine
A simple spicy dish - serve it up with a pile of fluffy Rice. Healthy.
Preparation time 10 -15 mins : Cooking time 25 mins. Click here for Pork Tenderloin
(Click here for recipe)
• Taiwanese Beef Stir-fry - by Erchen Chang
Inspired by a dish Erchen had in a night market in Taipei, this dish stars Beef marinated in Honey, Soy and Oyster Sauce, and takes just 15 minutes to cook
Preparation/Cooking time 15 mins - plus marinating. Click here for Rib-Eye Steak
(Click here for recipe)
• Best Lamb Cutlets with Special Basil Sauce - by Jamie Oliver
This dish is fantastic, and you can literally have it ready in just over 20 minutes.
Preparation/Cooking time 20 mins - plus resting time. Click here for French Trimmed Lamb Cutlets
(Click here for recipe)
• Sesame Pork Meatballs with Chilli Noodle Broth - by Katy Gilhooly
Transform Pork Mince into an Asian-inspired supper in just 40 minutes with this easy recipe - a true weekday winner
Preparation time 15 mins : Cooking time 25 mins. Click here for Pork Mince, Fresh Chicken Stock
(Click here for recipe)
• Fillet of Beef with mixed Peppercorn Sauce
A delicious flash-fried Steak with classic creamy Sauce - cook to perfection for a special meal for two. Easily doubled/halved
Preparation time 5 mins : Cooking time 20 mins. Click here for Fillet Steak, Fresh Beef Stock
(Click here for recipe)
• Warm Salad of Spring Vegetables with Griddled Lamb - by Barney Desmazery
This warm, dressed Salad is delicious on its own, but if you need a bit more bite, grilled Lamb is the perfect choice. Easily halved
Preparation time 30 mins : Cooking time 15 mins. Click here for Lamb Loin Chops
(Click here for recipe)
• Bean, Squash and Meat Stew - by Rosana McPhee
Borrowing Brazilian ingredients and flavour combinations, this hearty Stew from Rosana McPhee can be made in 30 minutes. The perfect dish to whip up for a quick weekday supper.
Cooking/Preparation time 30 mins. Click here for Beef Mince, Fresh Beef Stock
(Click here for recipe)
• Beer-braised Beef Cheek - by Paul Foster
Paul Foster serves up a comforting yet elegant Beer-braised Beef Cheek, three-corner Garlic, Girolles and Onions cooked in Whey. Can be frozen into batches
Cooking/Preparation time 4 hrs. Click here for Ox Cheeks
(Click here for recipe)
• Proper Beef, Ale & Mushroom Pie - By Barney Desmazery
Escape to your kitchen this weekend and make this comfort food classic - it's well worth the effort. Freezable
Preparation 1 hr : Cooking time 3 hrs. Click here for Braising Beef, Tamworth Smoked Streaky Bacon
(Click here for recipe)
• Lamb al Asador - by Rosana McPhee
Easily made at home in the oven, smothering heavenly Leg of Lamb in a punchy Chimichurri before roasting. The Chimichurri Sauce is crucial to the dish, so taste regularly to ensure the balance of flavours is right.
Cooking/Preparation time 1 hr 30 mins. Click here for Carvery Leg of Lamb
(Click here for recipe)
• Chicken with Forty Cloves of Garlic - by The Hairy Bikers
Very delicious - this dish isn’t usually cooked with Shallots but we’ve added a few to make the Sauce extra delicious. Leave them out if you prefer.
Preparation time less than 30 mins : Cooking time 1 - 2 hrs. Click here for Otter Valley Organic Chicken, Special Reserve Chicken, Church Hill Farm Chicken, Fresh Chicken Stock
(Click here for recipe)
• Air Fryer Chicken
Use an Air Fryer to make these easy Chicken Thighs and add the seasoning or Sauce of your choice. It's an easy way to cook Chicken when you're busy
Preparation time 5 mins : Cooking time 35 - 45 mins. Click here for Chicken Thighs
(Click here for recipe)
• Slow Cooker Pork Loin - by Cassie Best
Cook your Sunday lunch in the slow cooker this weekend. The Pork stays succulent and moist and the Vegetables are cooked alongside in the tasty Gravy.
Preparation time 30 mins : Cooking time 5 - 6 hrs - plus marinade time. Click here for Loin of Pork Boneless - ask us to remove the skin and well-score the fat
(Click here for recipe)
• Tender Duck & Pineapple Red Curry - by Barney Desmazery
This slow-cooked Curry improves if made up to two days ahead, perfect for relaxed entertaining. Freezable
Preparation time 20 mins : Cooking time 2 hrs. Click here for Ducks Legs
(Click here for recipe)
• Short Rib Suadero - by Nick Fitzgerald
This recipe comes from Tacos Padre, a stall at London's Borough Market. It takes a little effort and time to make, but it's so worth it for those meltingly tender Beef Short Ribs
Preparation/Cooking time 4 hrs 30 mins - plus overnight marinating. Click here for Beef Short Ribs
(Click here for recipe)
• Slow-cooked Beef Shin with Quinoa, Wild Garlic & Parmesan - by Alyn Williams
Beef Shin is a much under used Cut, yet it has fantastic flavour when slow-cooked. and melts in the mouth when served with fragrant Wild Garlic and savoury Parmesan, on a bed of Quinoa
Preparation/Cooking time : 1 hr 30 mins - plus 8 hrs braising. Click here for Beef Shin on the Bone, Fresh Chicken Stock
(Click here for recipe)
• Rump & Rib of Lamb, Wild Garlic Risotto & Fava Beans - by Shaun Rankin
This Lamb with Wild Garlic recipe is at its glorious best during Spring, when all of the ingredients are seasonal. With a few tweaks, though, it can be enjoyed all year round.
Preparation/Cooking time : 2 hrs - plus 2 hrs setting time. Click here for Rack of Lamb, Lamb Rump Steaks
(Click here for recipe)
• Super Satay Chicken - by Tom Kerridge
Roast Chicken like you’ve never had it before. Try serving this with Rice on a Sunday for a lighter, spicier, Indonesian alternative.
Preparation time overnight : Cooking time over 2 hrs. Click here for Otter Valley Organic Chicken, Special Reserve Chicken, Church Hill Farm Chicken
(Click here for recipe)
• Slow-Roast Shoulder of Pork - by John Torode
Ideal for the weekend, this no-fuss roast will satisfy friends and make lovely Leftovers too
Preparation time 10 mins : Cooking time 6 hrs - plus marinating overnight. Click here for Shoulder of Pork Boneless
(Click here for recipe)
• Venison with Red Cabbage Slaw - by Angela Hartnett
This crunchy, sour-sweet Slaw is a perfect match for simply cooked, richly-flavoured Venison
Preparation time less than 30 mins : Cooking time - less than 10 mins. Click here for Venison Haunch Steaks
(Click here for recipe)
So whether you choose one of the recipes above - or are just inspired to explore further recipes we hope we have given you much food for thought for your March meals
The idea that some households are only in for certain days so they don’t need to order for every day of the week - they just order what they need instead of a full box cutting out expense and waste - seems to have really caught on
