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Meat for a Week February

Our specially designed for busy households - Meat for a Week Service - where you can cook some Cuts straight away, keep some in the fridge - or pop some into the freezer for the end of the week.

No need to buy for every single day - just buy for the days you need - be it for Breakfast, Lunch, Dinner - or for that Special Occasion

Not every customer has time to visit our shop in their busy lives - and some would like the convenience of all the week’s meat requirements taken care of in one go. 

Avoid the disappointment of the supermarket visit.

So now you can Click and Collect or have Godfreys Premium Quality Meats and Poultry delivered in one box - Nation wide direct to your door - with something new to enjoy every day - without having to resort to the disappointment of the supermarket visit.

It wasn’t really our idea

It’s what many of our customers already do - and they have grown to rely upon it so much we thought we should share the idea with all of our customers.

Rather than offer pre-chosen quantities and selections we have tried to emulate what many of our customers already do to help them in their busy lives.

We soon realised that many households may have two people in one day, and maybe six the next, so fixed quantities was not such a good idea.

We also realised that different people sometimes required different Meat preferences.

Make your choice easier-and quicker!

So the best choice was to create on our Website a tab for each day of the Week showing our customers top preferences for that day so make your choice easier - and quicker!

That way you can work through the days with easy choices and you can also decide what quantities will suit that day.

Your entire Weekly Meat shopping in minutes

Just start on a day and make a choice - add it to your cart - and within a few minutes you will have completed your entire weekly - or monthly - Meat shopping tailored precisely to your personal requirements and taste.

The daily selections naturally reflect the changing seasonal changes each month. 

We enter February

As we enter February we have updated our Meat for a Week tab on our Web site to reflect what becomes more popular in February and hopefully help make your choices less time consuming and easier

Winter bites with its teeth

In February we do well to remember that Winter either bites with its teeth or lashes with its tail - so this is the time for comfort, for good food, and cosy reassuring warmth
In our need to wage war against the cold we turn to the food that bolsters our energy levels and comforts us during the long dark hours

All in season

With Horseradish, Jerusalem Artichokes, Kale, Parsnips, Cauliflower, Leeks and Purple Sprouting Broccoli - all in season - there is no shortage of fresh ingredients to add their contribution to the rich robust meals we - oh! - so look forward to at this time of year

Daylight hours seem very short and we seem to have acquired an appetite at weekends for more low and slow cooking.  

With the Partridge and Pheasant Season coming to an end Game still features regularly on our menus with such favourites as Wild Mallard Duck, Quail, Guinea Fowl, Venison and hard to find Wild Rabbit - as do filling Thrifty Cuts such as Ox Cheeks, Short Ribs of Beef, Middle Neck of Lamb, Breast of Lamb and Pigs Cheeks

Splendidly seasonal Recipe suggestions :

February seasonal recipes to try include some Thrifty Cuts this month as we recover from the Festive period and January Sales spends - and the Fuel Bills start coming through the letterbox.

Quick-to-prepare - and quick-to-cook

With Meat for a Week we find that the quick-to-prepare - and quick-to-cook recipes - dominate Monday to Thursdays - whilst the weekend is when the longer cooking big guns have their day 

Precious leisure time

Some of our super organized customers - especially in the colder months - make a big Casserole or Stew for weekdays that can last a few days and can be quickly heated up and served when they get home to save their precious leisure time

Our featured Seasonal meat this month - Guinea Fowl - has been covered in detail in our “What’s in Season” article sent earlier this week - and currently available during the whole of February on our Website

So here are our splendidly seasonal Recipe daily suggestions for February:

• Easy Beef Hotpot
Stretch a pack of Mince to make this hearty dish. It's perfect eaten straight from the bowl with a spoon and some crusty Bread on a cold winter's night.
Preparation/Cooking time 40 - 45 mins. Click here for Lean Steak Mince
(Click here for recipe)

• Speedy Lamb & Spinach Curry - by Sara Buenfeld
The perfect recipe for a quick Curry fix, using a tender Cut of Meat that can be stir-fried instead of stewed
Preparation time 10 mins : Cooking time 6 mins. Click here for Hand Diced Lamb
(Click here for recipe)


• Best Damn Air Fryer Chicken Quarters
Air Fryer roasted Chicken Leg Quarters that are seasoned and cooked to absolute perfection. No breading required. Ready in under 30 minutes.
Preparation/Cooking time 30 mins. Click here for Whole Chicken Legs
(Click here for recipe)

• Lamb with Spicy Chickpeas
A store cupboard favourite, Harissa can turn a bit of Meat into a real treat. Leftovers make a good Salad too! Easily doubled/halved.
Preparation time 5 mins : Cooking time 15 mins. Click here for Lamb Chops, Lamb Cutlets
(Click here for recipe)

• Honey, Mustard & Crème Fraîche Baked Chicken
This cheap and simple Chicken one-pot makes for a fuss-free dinner.
Preparation time 10 mins : Cooking time 45 mins. Click here for Chicken Thighs, Chicken Drumsticks, Fresh Chicken Stock
(Click here for recipe)

• Mexican-style Marinated Pork Chops - by Thomasina Miers 
Try Thomasina Miers' impressive recipe for Pork Chops in a punchy Lime and Ancho Marinade. Ancho is a dried Poblano Chilli which lends a sweet, earthy flavour to the dish. Cooked it on the BBQ or Griddle for a delicious, charred taste
Preparation/Cooking time 30 mins - plus marinating time. Click here for Pork Chops
(Click here for recipe)

• Quick Lamb Biryani
Cook this simple Biryani, team it with a few Indian side dishes and you've got an Asian feast for family and friends. Freezable. Easily doubled/halved
Preparation time 10 mins : Cooking time 15 mins. Click here for Hand Diced Lamb
(Click here for recipe)

• Chorizo Sausages with Pumpkin & Potato Mash - by Phoebe Wood
We're willing to bet Sausage and Mash has never looked this good before.
Preparation/Cooking time 45 mins. Click here for Chorizo Rosario Sausages
(Click here for recipe)

• Honey-Garlic Pork Steak - by Alida Ryder
Juicy Pork Steak in a sweet Honey-Garlic Sauce is an easy, delicious dinner recipe your family will love. Ready in minutes! Gluten free
Preparation time 5 mins : Cooking time 15 mins. Click here for Free Range Pork Collar Steaks 
(Click here for recipe)

• T-Bone Steak & Potato Waffles - by James Martin
James sampled this dish on a rare day off around Boston. - having parked up - just 20 minutes later this plate was in front of him - Steak with Waffles, made with Truffle Butter. His recipe is slightly different, as the Butter made the Waffle too soft for him. Think of it as the US take on our British Ham, Egg and Chips. 
Preparation/ Cooking time 30 mins. Click here for T-Bone Steaks
(Click here for recipe)

• Aromatic Masala Mince
A speedy Indian recipe with Beef or Lamb Mince, Garam Masala Spice, Chopped Tomatoes, Onion, Garlic, Ginger, Chilli and freshly chopped Coriander. Great midweek supper dish.
Preparation time 10 mins : Cooking time 35 mins. Click here for Lean Lamb Mince
(Click here for recipe)

• Gunpowder Chicken with Dried Red Chillies & Peanuts - by Jennifer Joyce
This classic dish from the Chinese province of Sichuan isn't as spicy if you remove the Chilli seeds - complete with a sticky, sweet and rich Sauce. Click here for Chicken Thighs - ask us to bone them for you
Preparation time 15 mins : Cooking time 10 mins - plus marinating. Click here for Chicken Thighs Boneless Skinless 
(Click here for recipe)

• Rib-eye Steak - by Laura Rege
You'll never crave Steakhouse fare again after seeing how easy it is to whip this up at home.
Preparation time 5 mins : Cooking time 25 mins. Click here for 30 Day Dry Aged Côte de Boeuf Steak
(Click here for recipe)

• Chicken Marengo - by Sara Buenfeld
Try a Chicken Casserole with a difference and whip up this version with Mushrooms, Olives, Tomato and Parsley. Freezable. Healthy
Preparation time 5 mins : Cooking time 55 mins. Click here for Whole Chicken Legs - ask us to remove the skin
(Click here for recipe)

• Bean & Sausage Hotpot
Warm up after work with this ultimate comfort food dish, just add a buttery dollop of Mash. Freezable
Preparation time 5 mins : Cooking time 40 mins. Click here for Cumberland Sausages, Toulouse Sausages
(Click here for recipe)

• Pan-fried Rib-Eye Steak
Serve Beef Rib Meat at least medium-rare, if not medium, to cook the fat running through it. This gives the Meat lots of flavour - great with a Red Wine Sauce
Preparation time 5 mins : Cooking time 10 mins.. Click here for 30 day Dry Aged Côte de Boeuf Steaks
(Click here for recipe)

• Insanely Good Oxtail Stew - by Jamie Oliver
Dark, sticky, and super-tasty. Let the oven do the hard work - this rich, oozy Oxtail Stew is well worth the wait. 
Preparation/Cooking Time 6 hrs. Click here for Oxtail - ask us to cut into 4 cm chunks.
(Click here for recipe)

• Slow-Cooked Lamb Shoulder with Rosemary, Garlic & Honey - by Irena Macri
Would you like to make the most amazing Lamb roast ever? This Rosemary, Garlic and Honey slow-cooked Lamb Shoulder is what you’re looking for. Succulent, fall-apart Meat on the inside, crispy browned on the outside and with the most delicious, caramelised pan sauce. Perfect for weekends, Christmas, Easter or Thanksgiving.
Preparation time 15 mins : Cooking time 3 hrs. Click here for Lamb Shoulder Bone-in, Lamb Shoulder Boneless
(Click here for recipe)

• Rack of Lamb with Potato, Onion & Thyme Gratin - by Barney Desmazery
Like French 'boulangère' Potatoes, roasting your Meat on top of your Spuds means they soak up the flavoursome juices
Preparation time 20 mins : Cooking time 50 mins. Click here for Rack of Lamb, Fresh Chicken Stock
(Click here for recipe)

• Pollo alla Romana - by Amy Gulick
A fantastically simple recipe that benefits greatly from the use of quality ingredients.
Preparation time/Cooking time 1 hr. Click here for Eight Piece Special Reserve Chicken
(Click here for recipe)

• Roast Pork Leg in a delicious Peppery Herb Rub - by Jamie Oliver
“This underrated cut makes a brilliant centrepiece, and is slow-cooked for perfect Crackling. Plus, any leftovers make for epic sarnies. ” - Jamie Oliver
Preparation time/Cooking time 4 hr 40mins. Click here for Leg of Pork
(Click here for recipe)

• Osso Buco with Saffron Risotto
As the Veal Shanks are slow-cooked, rich meaty flavours are released from the bone into the Sauce to make this a seriously meaty dish. Serve the traditional way, with Saffron Rissotto. Freezable.
Preparation time 1 hr 20 mins : Cooking time 3 hrs. Click here for Osso Buco
(Click here for recipe)

• Slow Cooked Beef Short Ribs - by Gordon Ramsay
Short Ribs are going through a real renaissance, and they are great slow cooked in Red Wine to produce fabulous, fall-of-the-bone, luscious Beef. Serve with the hot Pancetta and Mushrooms and the Sauce poured around 
Preparation/Cooking time 3 - 4 hrs. Click here for Beef Short Ribs
(Click here for recipe)

• Feed-a-Crowd Chunky Beef Chilli - by Katy Greenwood
The ultimate make-ahead dish, this Chilli con Carne can be frozen for up to 2 months - simply add more Chillies to turn up the heat
Preparation time 30 mins : Cooking time 2 hrs 30 mins - plus soaking and at least 4 hrs marinating. Click here for Chuck Steak, Shin of Beef Boneless, Ox Cheeks
(Click here for recipe)

• Slow Cooked Oxtail Recipe - by Jane Curran
For a Casserole recipe that will warm you up and leave you feeling satisfied, give this slow cooked Oxtail a go. It’s rich and full of flavour but does take a little while to cook so plan ahead.
Preparation/Cooking time 4 hrs. Click here for Oxtail, Tamworth Smoked Back Bacon - ask us to cut into Lardons
(Click here for recipe)

• Lamb Shanks with Chickpeas & Moroccan Spices
Couscous goes well with the North African flavours of this dish. Freezable
Preparation time 15 mins -1 hr : Cooking time 2 hrs - ready in 4 hrs - plus soaking time for Chickpeas. Click here for Lamb Shanks
(Click here for recipe)

• Tandoori Roast Chicken - by Sarah Cook
Serve this Indian spiced bird with Rice, Potatoes and Vegetables for an alternative Roast Dinner
Preparation time 15 mins : Cooking time 1 hr 45 mins - plus marinating. Click here for Special Reserve Chicken, Church Hill Farm Chicken, Otter Valley Organic Chicken
(Click here for recipe)

• Braised Pork Cheeks with Confit Potatoes - by Omar Allibhoy
A recipe by Omar Allibhoy protégé of El Bulli’s Ferran Adria. This dish takes a fair amount of preparation and a long, slow cooking time. But it’s absolutely worth it for the delicate softness of the Cheeks and really brings out the flavours.
Preparation/Cooking time 5 -6 hrs - plus 24 hrs marinating. Click here for Pigs Cheeks, Fresh Chicken Stock
(Click here for recipe)

• Pot-roast Guinea Fowl with Lentils, Sherry & Bacon - by Barney Desmazery
This Game bird is the perfect size for two - enjoy with a Puy Lentil Ragout and a Tarragon and Parsley Cream Sauce
Preparation time 15 mins : Cooking time 1 hr 20 mins. Click here for Guinea Fowl, Fresh Chicken Stock, Tamworth Smoked Streaky Bacon - ask us to slice it into Lardons
(Click here for recipe)

The idea that some households are only in for certain days, so they don’t need to order for every day of the week - they just order what they need instead of a full box - cutting out expense and waste - seems to have really caught on

Now live and fresh Online

The Meat for a Week Tab for February is now live on

Whether you choose one of the recipes above - or are just inspired to explore further recipes we hope we have given you much food for thought for your February seasonal daily meals

Give it a Click

So why not give it a Click - and experience a whole new way to enjoy Godfreys Free Range Premium Meats and Poultry - all week – or month long - by ordering from the comfort of you own home - or workplace - at a time that is convenient to you 

We do the rest - be it if you would prefer delivery direct to your door Nationwide - or at our Click and Collect Points in Highbury or Finsbury Park.  

Bon Appétit!

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