Godfreys Top 20 Viewed July Seasonal Recipes - now Live!


Founded by Master Butchers - Owned by Master Butchers - Run by Master Butchers


Meat For a Week July

Our specially designed for busy households - Meat for a Week Service - where you can cook some Cuts straight away, keep some in the fridge - or pop some into the freezer for the end of the week.

No need to buy for every single day - just buy for the days you need - be it for Breakfast, Lunch, Dinner - or for that Special Occasion

Not every customer has time to visit our shop in their busy lives - and some would like the convenience of all the week’s - or month’s meat requirements taken care of in one go. 

The disappointment of the supermarket visit

So now you can Click and Collect or have Godfreys Premium Quality Meats and Poultry delivered in one box - Nation wide direct to your door - with something new to enjoy every day - without having to resort to the disappointment of the supermarket visit.

It wasn’t really our idea.

It’s what many of our customers already do - and they have grown to rely upon it so much we thought we should share the idea with all of our customers.

Rather than offer pre-chosen quantities and selection we have tried to emulate what many of our customers already do to help them in their busy lives.

We soon realised that many households may have two people in one day, and maybe six the next, so fixed quantities was not such a good idea.

We also realised that different required different meat preferences.

Make your choice easier-and quicker!

So the best choice was to create on our Website a tab for each day of the week showing our customers top preferences for that day so make your choice easier - and quicker!

That way you can work through the days with easy choices and you can also decide what quantities will suit that day.

Your entire Weekly Meat shopping in minutes

Just start on a day and make a choice - add it to your cart - and within a few minutes you will have completed your entire weekly - or monthly - Meat requirements tailored precisely to your personal requirements and taste.

The daily selections naturally reflect the changing seasonal changes each month. 

As we enter July we have updated our Meat for a Week tab on our Web site to reflect what becomes more popular in July and hopefully help make your choices less time consuming and easier

Laziness finds some respectability

July - the traditional month to make hay whilst the sun shines - literally! - and the month when laziness finds some respectability

Dreamy afternoons, balmy nights - and sometimes that certain smell of summer rain that can come as such a welcome relief to the heat.

School holidays start to commence and families and friends start to fire up their Barbecues

Salads really come into their own but with more experimental vegetables being tried by our more adventurous cooks

With ingredients from Lamb to Wood Pigeon and Rabbit at their best, now is the time to eat seasonal!

With Summer now fully underway we can start to enjoy Beetroot, Fennel, Globe Artichokes, Lettuces, Rocket, Watercress, juicy Peas, Broad Beans, Peppers, Sorrel, Spinach, English Tomatoes, French Beans, Chicory, Samphire, Spring Onions and Radishes

Lamb, Beef, Diced Cuts and smaller Meat Cuts including our Mini Roasts start to gain popularity as the weather warms with Gammon remaining a favourite for those who like to make their own Roast Hams for cold tables and picnics

Racks of Lamb and Lamb Noisettes are particularly in great demand

And of course the Barbecue Cuts really start to come into their own in July

If you are having an early Barbecue in addition to the usual favourites - do try our Boerewors Sausages - South Africa’s favourite Beef Sausage - the full story is on the www.Godfreys.co Sausage page

Quick-to-prepare - and - Quick-to-cook

With Meat for a Week we find that the quick-to-prepare - and quick-to-cook recipes dominate Monday to Thursdays - whilst the weekend is when the longer cooking big guns have their day - although in Summer they tend to be the lighter recipes

Some of our super organized customers make a big casserole or Stew for weekdays that can last a few days and can be quickly heated up and served when they get home

Our featured Seasonal meat this month - Wood Pigeon - has been covered in detail in our “What’s in Season” article sent earlier last week - and currently available during the whole of July on our Website

So here are a few seasonal suggestions of what you may wish to try for each day of the week in July

• Victorian Diable Sandwich - by Sophie Godwin
We've taken the classic flavour pairings of a Victorian Diable - Leftover Roast Beef, Capers, Dijon Mustard, Parsley and Gravy - and served it in a warm Baguette
Preparation time 5 mins : Cooking time 30 mins.
(Click here for recipe)

• Moroccan Kofte with Spicy Tomato Sauce - by Mary Cadogan
Bring out a big dish to share next time you have friends over - you can make the Sauce and Kofte ahead to keep it stress-free. Uncooked Kofte can be frozen
Preparation time 25 mins : Cooking time 20 mins. Click here for Lean Lamb Mince
(Click here for recipe)

• Roasted Wood Pigeon on Toast - by Barney Desmazery
Cooking Game on top of a thick slice of Sourdough Bread is a lovely rustic way to trap all of the juices. Add Herbs and Red Wine for extra oomph
Preparation time 20 mins : Cooking time 30 mins. Click here for Wood Pigeon
(Click here for recipe)

• Tamarind-marinated Bavette Steak
Bavette Steak is eaten a lot in America, and in France, but hardly at all here in the UK. This is madness, as it is so much cheaper than any other sort of Steak and so rich in flavour. 
Preparation time overnight : Cooking time - less than 10 mins. Click here for Bavette Steak
(Click here for recipe)

• Barnsley Chops with Anchovies & Preserved Lemon
Try this luscious Barnsley Chop Recipe which combines classic flavours and some salty additions It is a must-try recipe. Serve with a simple Potato Salad of boiled Baby Potatoes tossed with Lemon Juice, Extra Virgin Olive Oil and very thinly sliced Onion would be perfect, as would a medley of Sugar Snap Peas, Garden Peas and plenty of coarsely torn fresh Mint and Flat-leaf Parsley, dressed with a simple Vinaigrette.
Preparation/Cooking time 30 mins
. Click here for Barnsley Chops 
(Click here for recipe)

• Chicken in a Creamy Mushroom Sauce - by Deborah Reddihough
This creamy dish is really satisfying, but surprisingly low in calories.
Preparation time less than 30 mins : Cooking time 10 to 30 mins. Click here for Chicken Breasts, Fresh Chicken Stock
(Click here for recipe)

• Rosemary Roast Lamb Chops - by Barney Desmazery
This one-pan Lamb Chops supper only requires some quick assembling - pack in the Mediterranean flavours - then let the oven do the work.  Gluten-free
Preparation time 10 mins : Cooking time 30 mins. Click here for Lamb Chops
(Click here for recipe)

• Crispy Chicken Strips with Chimichurri Dip
Succulent and juicy baked crispy Chicken Strips with vibrant, garlicky Chimichurri makes a fantastic Summer meal that adults and kids love! Preparation time 15 mins : Cooking time 15 mins. Click here for Chicken Tenders 
(Click here for recipe)

• Sticky Sausages with Potato Sweetcorn Salad
Sausages and Spuds get a fresh spin in this thrifty, family-friendly supper
Preparation time 10 mins : Cooking time 30 mins. Click here for Directors Sausages
(Click here for recipe)

• Grilled Flat Iron Steak - by Linda Larsen
When you are stumped as to what to make for dinner, a grilled Steak is always a good choice. It is quick to put together and just needs a few minutes to cook. This recipe for grilled Flat Iron Steak calls for only Balsamic Vinegar and Olive Oil to marinate, which you can do for as little as one hour or overnight. In under 10 minutes, you will have a flavourful, juicy Steak that is perfect accompanied by grilled Vegetables, served over a Salad, or as a Taco filling.
Preparation time 5 mins : Cooking time 8 mins - plus marinating time. Click here for Flat Iron Steak 
(Click here for recipe)

• Classic Chicken Suprême
The name 'Chicken Suprême' is a bit confusing - a Suprême of Chicken refers to the Breast, with the Wing bone attached. But there is also 'Sauce Suprême'. However, put them together and you get this delicious and easy Chicken dish.
Preparation time: 10 mins : Cooking time: 30 mins. Click here for Chicken Suprêmes
(Click here for recipe)

• Oven Baked Pork Chops with Potatoes - by Nagi
One of my favourite standby Pork Chop recipes! These Baked Pork Chops are a terrific way to cook Pork Chops in the oven. Slathered in a country-style Sauce then baked until caramelised on the outside and juicy inside. So fast and easy to prepare, you can make this tonight!
Preparation time 10 mins :  Cooking time  30 mins. Click here for Pork Loin Chops
(Click here for recipe)

• Beef & Beetroot Salad Platter - by Mary Cadogan
Use bunches of young Beetroot for this recipe if you can - they'll be full of flavour
Preparation/Cooking time 20 mins. Click here for Sirloin Steak
(Click here for recipe)

• Indian Lamb Cutlets
This aromatic dish will have everyone's mouth watering
Easily doubled/halved
Preparation time 5 mins : Cooking time 10 mins. Click here for French Trimmed Lamb Cutlets
(Click here for recipe)

• Easy Chicken Breast Wrapped in Bacon 
Delicious Chicken Breasts wrapped in Bacon and smothered with BBQ Sauce and Cheddar Cheese. It's baked to perfection without any fuss, and you only need 4 ingredients! 
Preparation time 5 mins : Cooking time 25 mins. Click here for Chicken Breast Fillets
(Click here for recipe)

• Picanha Chimichurri with Sweet and Sour Peppers
Using skewered Steaks cut from the Picanha this is an oven prepared Classic Brazilian pairing - but with a fresh Pepper twist!
Preparation time 40 mins : Cooking time 10 - 15 mins.Click here for Beef Picanha
(Click here for recipe)

• Onglet with Red Wine Shallots - by Barney Desmazery
Also known as Hanger Steak, this cut packs a lot of flavour and is best cooked rare to keep it tender - a succulent supper for two
Preparation time 20 mins : Cooking time 30 mins. Click here for Onglet Steak, Dijon Mustard
(Click here for recipe)

• Chinese-style Braised Beef One-Pot - by Jane Hornby
Great for casual entertaining, when you fancy a warming Beef Stew but with some more vibrant flavours. Freezable
Preparation time 10 mins : Cooking time 2 hrs 30 mins. Click here for Ox Cheeks
(Click here for recipe)

• Feta-crusted Lamb with Rich Tomato Sauce - by Jane Hornby
As the Lamb roasts, little nuggets of Feta from the crust melt into the gutsy, tomatoey, garlicky Sauce
Preparation time 20 mins : Cooking time 30 mins - plus marinating and resting. Click here for Rack of Lamb
(Click here for recipe)

• Suprême of Chicken, Truffled Sausage, Potato Purée with Leeks, Roasted Vegetables & Tarragon jus - by Mark Dodson
Mark Dodson reinvents this classic seventies dish by serving with a cheffy truffled Chicken Sausage, Tarragon jus and Potato Purée with Leeks
Preparation/Cooking time 4 hrs. Click here for Chicken Breast, Fresh Chicken Stock
(Click here for recipe)

• Gochujang Pork Shoulder Steaks
Garlic Cloves, peeled, crushed, Ginger, Dry Saké, Gochujang (Korean Hot Pepper Paste), Mirin and succulent Pork Collar Steaks combine beautifully for a spicy, oriental feast.
Preparation/Cooking time 30 mins. Click here for Pork Collar Steaks
(Click here for recipe)

• Boerewors Sausage with Chakalaka and Polenta - by Adam Liaw
Chakalaka is a quick South African side dish that works perfectly with grilled Meats or even on its own. It's usually served with Pap, a local Cornmeal, but Polenta is tastier.
Preparation/Cooking time 30 mins to 1 hr. Click here for Boerewors Sausages
(Click here for recipe)

• Warm Salad of Wood Pigeon, Walnuts & Beetroot Compote - by Matthew Tomkinson
This Pigeon recipe brings out the best in this most tender and juicy of birds. Matthew Tomkinson partners the Pigeon with a fantastic salad of Nuts, Beetroot and Pickled Mushrooms. 
Preparation/Cooking time 2 hrs 20 mins - plus chilling. Click here for Wood Pigeon - ask us to cut them into Crowns and Legs
(Click here for recipe)

• Slow Cooker Beef Brisket with BBQ Sauce
Wonderfully juicy, flavour exploding, melt-in-your-mouth Slow Cooker Beef Brisket. It’s the ultimate easy company dinner because it can be made days in advance then reheated in the slow cooker for stress free entertaining 
Preparation time 15 mins : Cooking time 8 hrs. Click here for Flat-Cut Beef Brisket
(Click here for recipe)

• Beer-braised Short Ribs - by Tom Kerridge
Sticky, tender Beef Ribs - also known as Jacobs Ladder - with a subtle oak-smoked flavour are sure to be a hit at your next barbecue. Freezable
       Preparation time 15 mins : Cooking time 6 hrs - plus overnight marinating. Click here for Beef Short Ribs, Fresh Chicken Stock
(Click here for recipe)

• Loin of Lamb with Baba Ganoush
Baba Ganoush is a gutsy Aubergine-based dip that twins well with tender sweet Lamb
Preparation/Cooking time 1 hr 10 mins to 1hr 20 mins. Click here for Lamb Noisette
(Click here for recipe)

• Lamb, Apricot & Shallot Tagine - by Sarah Cook
Adapted from the Moroccan roast Lamb dish 'mechoui', this slow-cooked dish has an aromatic marinade and irresistibly fruity Sauce. Freezable
Preparation time 30 mins : Cooking time 7 hrs 30 mins - plus overnight marinating. Click here for Carvery Leg of Lamb, Fresh Chicken Stock
(Click here for recipe)

• Moroccan Chicken Tagine with Chickpeas, Raisins or Apricots - by Christine Benlafqui
In this Moroccan recipe, Chicken is stewed with Tomatoes, Chickpeas, and Raisins in a spicy, fragrant Sauce seasoned with Cinnamon, Saffron, and Ras El Hanout.
Enjoy a tossed Salad and crusty Bread with this Chicken and Chickpea dish
Preparation time 20 mins : Cooking time 70 mins. Click here for Special Reserve Eight Piece Chicken
(Click here for recipe)

• Pan-fried Chicken in Mushroom Sauce
Wildly popular - a creamy Chicken and Mushroom dish - a fabulous French seasonal recipe - and that’s so thrifty too! Freezable
Preparation/Cooking time 1 hr 30 mins to 1 hr 45 mins. Click here for Chicken Thighs, Chicken Breasts, Fresh Chicken Stock
(Click here for recipe)

• Sizzling Spare Ribs with BBQ sauce
Some like it hot, so sizzle your Ribs with BBQ Sauce
Preparation time 5 -10 mins : Cooking Time 30 mins. Click here for Rack of Pork Ribs – ask us to cut them into individual Ribs if you prefer
(Click here for recipe)

• Slow-cooked Pigeon - by Jamie Oliver
When the Pigeon is nearly ready, use a fork to shred the Meat off the bone - it should fall off easily. Serve with Potatoes or crusty Bread - be careful of the bones!
Dairy free
Preparation/Cooking time 4 hrs 20 mins. Click here for Wood Pigeon
(Click here for recipe)

• Rabbit with Spring Vegetables, Pea Shoots & Tarragon - by Phil Howard
This delightful recipe is full of the joys of Spring, but with a few tweaks could be served all year round. Tarragon complements the mild flavour of Rabbit brilliantly, but go easy, Tarragon has a propensity to overpower when used in large quantities. 
Cooking/Preparation time 3 hrs. Click here for Rabbits Legs - ask us to remove the Aitch bones
(Click here for recipe)

The idea that some households are only in for certain days, so they don’t need to order for every day of the week - they just order what they need instead of a full box - cutting out expense and waste - seems to have really caught on

Now live and fresh Online

The Meat for a Week Tab for July is now live on www.godfreys.co

So whether you choose one of the recipes above - or are just inspired to explore further recipes we hope we have given you much food for thought for your July meals

Godfreys full range of Premium Quality, Free Range Meats - including our Mini Roasts for the smaller gathering - are now live and fresh online - complete with How to Cook instructions - and over 1000 Related Recipes - including a generous sprinkling of Michelin Chef Related Recipes - at www.godfreys.co

Give it a Click

So why not give it a Click - and experience a whole new way to enjoy Godfreys Free Range Premium Meats and Poultry all week - or month long - by ordering from the comfort of you own home - or workplace - at a time that is convenient to you

We do the rest - be it if you would prefer delivery direct to your door Nationwide - or at our Click and Collect Points in Highbury or Finsbury Park.

Bon Appétit!

0 Products
0 Products

Recently Viewed

Add to cart
{/quickview} {!quickview} {/!quickview}
Add to cart
{/quickview} {!quickview} {/!quickview}
Add to cart
{/quickview} {!quickview} {/!quickview}
Add to cart
{/quickview} {!quickview} {/!quickview}
Add to cart
{/quickview} {!quickview} {/!quickview}
Add to cart
{/quickview} {!quickview} {/!quickview}