Brazil's highly prized favourite Steak / Roast
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The ultimate in succulent, buttery tenderness.
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The Perfect Steak - beautifully marbled, sweet and tender.
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Dry-aged on the bone, and renowned for its succulence and flavour.
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Marbled Rib Eye Steak marinated with a mixture of mild Peppers and Herbs.
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The best of both Fillet and Sirloin in one, it is generous in size and flavour.
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One of the UKs most underrated and tastiest cuts - a butchers secret.
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An economical roasting joint providing a rich tasting feast for all the family.
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An inexpensive but delicious cut, delivering bundles of flavour.
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Imparts a luxuriously rich taste and silky feel to slow cooked dishes.
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Richly flavoured, hand diced meat, perfect for slow cooking.
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Made only from grass-fed, additive-free, slow-matured Beef.
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An absolute Masterpiece of a Dry Aged Burger.
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100% pure Meat, perfectly ground and seasoned with a little Salt and Pepper.
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The most tender of all Livers, yielding a melt in the mouth texture.
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A classic Cut. Tender bone-in Chops to grill, roast or fry.
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French trimmed succulent Cutlets of Lamb.
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Thick, juicy, Leg Steaks of Lamb to pan fry, or grill.
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Rich and intense Lamb flavour - rarely found Cut.
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The undisputed epitome of Lamb Roasts
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The ultimate Sunday roast. A hearty, impressive sight on any table.
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Free Range - juicy, value for money, perfect slow-roast Lamb on the bone
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Minced Lamb and Garlic, seasoned with Mixed Herbs to perfection.
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Skewer, casserole or ask for it to be stripped for stir fries.
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Perfect for simple Shepherds Pie, Moussaka and beyond.
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Special Reserve - Chicken raised in the old fashioned way.
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A boneless Breast, with Wing bone attached and skin on for flavour.
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Handmade, Free Range Chicken Kiev, made with the secret Godfrey recipe.
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Whole bone-in Breast of Chicken - skin-on for a big appetite.
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Bone-in, skin-on. Perfect for roasting, stewing or pan frying.
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Skewered Chicken Wings in sweet Chilli Sauce.
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Juicy Marinated Chicken stuffed with Plums.
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Lemon and Coriander Marinated Chicken Stuffed with Sausage Meat.
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Gold award-winning Chicken Legs coated in mild Cajun Herbs.
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Legs in a choice of spicy Argentinian, Japanese Soy or Plain flavours.
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A smoky powerhouse of flavours - the hot Sausage of the moment!
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Peppery - and our very favourite Sausage.
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Sweet, succulent - great in salads, quick to cook.
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A perfectly flavoured Breakfast Sausage.
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Party favourite and childrens choice.
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Robust and garlicky - ideal for Casseroles or Cassoulets.
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A classic family favourite - a good sized portions for hungry appetites.
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The most tender Cut of Pork - the Pork equivalent of Beef Fillet Steak
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Free Range - an impressive roasting joint, with superb tenderness and flavour.
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Used in 100s of recipes - from Meat Balls to Bolognaise.
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Outdoor reared, Slow-roasted Ham with Honey, Juniper Berries, Cloves, Orange and Lemon Peel. We hand cook our Hams to order - so please order at least 3 days prior to your delivery date
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The very best of Premium Quality Bacon
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The very best of Premium Quality Bacon
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The very best of Premium Quality Bacon
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The very best of Premium Quality Bacon
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Great for making your own cooked Hams - great both hot and cold
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A very tender Cut, that is perfect for breading, or just flash frying.
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A delicious Cut, with the Marrow Bone imparting its highly appreciated flavour.
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Perfect for special occasions and dinner parties.
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A great depth of satisfying rich gamey flavour.
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Larder Trimmed, long Fillet of Venison for roasting.
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Adds delicious rich depth of flavours to sauces, soups stews and gravies. Not available for Nationwide Deliveries
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Adds delicious rich depth of flavours to sauces, soups, stews and gravies Not available for Nationwide Deliveries
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