Monday

Tender, with a juicy, full flavour imparted by careful Dry-Ageing.  

Marbled Rib Eye Steak marinated with a mixture of mild Peppers and Herbs. 

The traditional Cut that's perfect for Beef Stews.  

A Thrifty cut that still delivers a superb flavour. Available on and off the bone.  

A luxuriously rich taste with a silky texture.  

Richly flavoured Meat, perfect for slow cooking.  

Richly flavoured, hand diced meat, perfect for slow cooking.

100% pure Meat, perfectly ground and seasoned with a little Salt and Pepper.  

The most tender of all Livers, yielding a melt in the mouth texture.  

A classic Cut. Tender bone-in Chops to grill, roast or fry.   

Rich and intense Lamb flavour - rarely found Cut.  

Skewer, casserole or ask for it to be stripped for stir fries.  

Perfect for simple Shepherds Pie, Moussaka and beyond.  

Bone-in, skin-on. Perfect for roasting, stewing or pan frying.

Whole bone-in Breast of Chicken - skin-on for a big appetite.

Lemon and Coriander Marinated Chicken Stuffed with Sausage Meat.

Legs in a choice of spicy Argentinian, Japanese Soy or Plain flavours.

Mild, sweet, and perfect for children - and grown-ups alike!

A great savoury Sausage.

Robust and garlicky - ideal for Casseroles or Cassoulets.

Marinated in a sweet Chinese Sauce - ready to grill, bake or barbecue.