Monday

Tender, with a juicy, full flavour imparted by careful Dry-Ageing.  

Marbled Rib Eye Steak marinated with a mixture of mild Peppers and Herbs. 

The traditional Cut that's perfect for Beef Stews.  

Imparts a luxuriously rich taste and silky feel to slow cooked dishes.  

Richly flavoured, hand diced meat, perfect for slow cooking.

The most tender of all Livers, yielding a melt in the mouth texture.  

Rich and intense Lamb flavour - rarely found Cut.  

A classic Cut. Tender bone-in Chops to grill, roast or fry.   

Minced Lamb and Garlic, seasoned with Mixed Herbs to perfection. 

Skewer, casserole or ask for it to be stripped for stir fries.  

Perfect for simple Shepherds Pie, Moussaka and beyond.  

Handmade, Free Range Chicken Kiev, made with the secret Godfrey recipe.

A family favourite - ideal for stews, roasting and barbecueing.

Juicy Marinated Chicken stuffed with Plums.

Lemon and Coriander Marinated Chicken Stuffed with Sausage Meat.

Gold award-winning Chicken Legs coated in mild Cajun Herbs.

Free Range hand ground Chicken - with fresh Chillis & hand pressed Garlic.

Our original 1905 recipe! - a unique Sausage with a robust, really old-fashioned flavour.

Robust and garlicky - ideal for Casseroles or Cassoulets.

Gluten Free, Free Range Sausages that taste great!

A classic, economical and delicious barbecue staple - ideal for marinating.  

Marinated in a sweet Chinese Sauce - ready to grill, bake or barbecue.