Monday

Tender, with a juicy, full flavour imparted by careful Dry-Ageing.  

Marbled Rib Eye Steak marinated with a mixture of mild Peppers and Herbs. 

Perfect for giving slow cooked dishes an added boost of rich flavours.

The traditional Cut that's perfect for Beef Stews.  

An absolute Masterpiece of a Dry Aged Burger.  

100% pure Meat, perfectly ground and seasoned with a little Salt and Pepper.  

The most tender of all Livers, yielding a melt in the mouth texture.  

A classic Cut. Tender bone-in Chops to grill, roast or fry.   

Thick, juicy, Leg Steaks of Lamb to pan fry, or grill.  

Skewer, casserole or ask for it to be stripped for stir fries.  

Perfect for simple Shepherds Pie, Moussaka and beyond.  

Superbly sumptuous, succulent Organic Chickens.

Handmade, Free Range Chicken Kiev, made with the secret Godfrey recipe.

Bone-in, skin-on. Perfect for roasting, stewing or pan frying.

Whole bone-in Breast of Chicken - skin-on for a big appetite.

A family favourite - ideal for stews, roasting and barbecueing.

Juicy Marinated Chicken stuffed with Plums.

Legs in a choice of spicy Argentinian, Japanese Soy or Plain flavours.

Free Range hand ground Chicken - with fresh Chillis & hand pressed Garlic.

Robust and garlicky - ideal for Casseroles or Cassoulets.

Freshly prepared, Hand-diced cubes of lean Pork to stew, fry, braise or skewer. 

Directors Sausage Meat - made into gourmet Pork Burgers.  

Tender Chops with a delicate flavour - but still robust and tasty.