Monday

Tender, with a juicy, full flavour imparted by careful Dry-Ageing.  

Marbled Rib Eye Steak marinated with a mixture of mild Peppers and Herbs. 

A Thrifty cut that still delivers a superb flavour. Available on and off the bone.  

Richly flavoured, hand diced meat, perfect for slow cooking.

100% pure Meat, perfectly ground and seasoned with a little Salt and Pepper.  

The most tender of all Livers, yielding a melt in the mouth texture.  

A classic Cut. Tender bone-in Chops to grill, roast or fry.   

Thick, juicy, Leg Steaks of Lamb to pan fry, or grill.  

Rich and intense Lamb flavour - rarely found Cut.  

The ideal Cut for deliciously silky, flavourful, slow-cooked stews.  

Minced Lamb and Garlic, seasoned with Mixed Herbs to perfection. 

Skewer, casserole or ask for it to be stripped for stir fries.  

Perfect for simple Shepherds Pie, Moussaka and beyond.  

Handmade, Free Range Chicken Kiev, made with the secret Godfrey recipe.

Bone-in, skin-on. Perfect for roasting, stewing or pan frying.

Whole bone-in Breast of Chicken - skin-on for a big appetite.

A family favourite - ideal for stews, roasting and barbecueing.

Gold award-winning Chicken Legs coated in mild Cajun Herbs.

Free Range hand ground Chicken - with fresh Chillis & hand pressed Garlic.

Gluten Free, Free Range Sausages that taste great!

Directors Sausage Meat - made into gourmet Pork Burgers.  

Marinated in a sweet Chinese Sauce - ready to grill, bake or barbecue.  

A very tender Cut, that is perfect for breading, or just flash frying.