Monday

Tender, with a juicy, full flavour imparted by careful Dry-Ageing.  

Marbled Rib Eye Steak marinated with a mixture of mild Peppers and Herbs. 

The traditional Cut that's perfect for Beef Stews.  

Richly flavoured Meat, perfect for slow cooking.  

Richly flavoured, hand diced meat, perfect for slow cooking.

100% pure Meat, perfectly ground and seasoned with a little Salt and Pepper.  

The most tender of all Livers, yielding a melt in the mouth texture.  

A classic Cut. Tender bone-in Chops to grill, roast or fry.   

Rich and intense Lamb flavour - rarely found Cut.  

Make room Baby Back Ribs - these are seriously flavoursome!  

Skewer, casserole or ask for it to be stripped for stir fries.  

Perfect for simple Shepherds Pie, Moussaka and beyond.  

Bone-in, skin-on. Perfect for roasting, stewing or pan frying.

Whole bone-in Breast of Chicken - skin-on for a big appetite.

Cut from our best Free Range slow-grown Premium Quality Chickens.

Lemon and Coriander Marinated Chicken Stuffed with Sausage Meat.

Legs in a choice of spicy Argentinian, Japanese Soy or Plain flavours.

Mild, sweet, and perfect for children - and grown-ups alike!

A great savoury Sausage.

Robust and garlicky - ideal for Casseroles or Cassoulets.

Gluten Free, Free Range Sausages that taste great!

Marinated in a sweet Chinese Sauce - ready to grill, bake or barbecue.