New Beef Recipes
Now over 2000 Related Recipes
We have now added over 2000 Related Recipes to our Website - very generously sprinkled with Michelin Chef recipes - right across the whole range.
And that list keeps growing every month!Almost every Joint or Cut has a delicious choice of Related Recipes for you to choose from
Carefully curated for each product - we try to offer:
- Recipes in Season
- Quickly prepared Meals
- Slow-and-Low Cooked Meals
- Different Cooking methods for the same Cut
- Thrifty Meals
- Indulgent Meals
- Differing Cuisines especially suited to that Cut
- The simplest of comforting Dishes - to the most cheffy creations
All by Chefs that range from the Seasoned Hands - to the most Cutting edge, Culinary Magicians
New easy-to-use list of recently added Recipes
Now here is an easy-to-use list of New Recipes recently released onto our website - so now you can immediately see Whats New
Updated every month
The list will be updated every month, so you are completely up to date with all the New ways to enjoy your Premium Quality Meats and Poultry We hope you welcome and find useful this feature on our Award-winning Website - and just another way to maximize your enjoyment of Premium Quality Meat - with impeccable credentials - cut by Master Butchers - and available Nationwide - for you to enjoy!
Bon Appétit!
Related Recipes - click title for full recipes
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Preparation time 15 mins
Cooking time 21 mins - plus marinating
Cooking time 21 mins - plus marinating
Flat Iron Steaks have gained popularity in recent years due to their delicious flavour and good amount of fat, but also because, compared to other Steaks, they are lower in cost without losing flavour. The delicious marinade infuses the Steak with a ton of flavour. Although delicious served with Baked Potatoes and a Salad, these Steaks are truly wonderful when put together Taco-style with Guacamole and Pico de Gallo, served inside warm Corn Tortillas.
Click here for Flat Iron Steak
Preparation time 20 mins
Cooking time 10 mins
Cooking time 10 mins
These Tex-Mex style Steak Fajitas are made with Flat Iron Steak, Peppers and Onions and served on fresh flour Tortillas and are the best Steak Fajitas Ive had!
Click here for Flat Iron Steak
Preparation time/Cooking time 20 mins
Let the Steaks rest on top of the Tomatoes. Their juices will commingle and make the dressing that much better.
Click here for Flat Iron Steak
Preparation time 10 mins
Cooking time 25 mins.
Cooking time 25 mins.
Flat Iron Steaks are tender and juicy Cuts of Steak that are great for grilling. We like ours cooked to medium rare to ensure it doesn't become too tough. Cook for a few minutes longer for medium doneness and your Steak will still be nicely tender. Top of your Steak with an easy charred Scallion Salsa for a bright and fresh dressing.
Click here for Flat Iron Steak
Preparation time 15 mins - plus 2 hrs marinating
Cooking time 1 hr.
Cooking time 1 hr.
Bring the Brazilian steakhouse to your own backyard and learn how to master the art of this reverse seared smoked Picanha recipe.
Click here for Beef Picanha
Preparation time 5 mins
Cooking time 15 mins.
Cooking time 15 mins.
This reverse seared smoked Picanha recipe is one of the simplest, quickest and authentic Recipes to Griddle Picanha Steak at home.
Click here for Beef Picanha
Preparation/Cooking time Cook the Picanha to a core temperature of 53º C (129 F) .
Picanha itself is a beautiful piece of Meat. It has a good beef flavour and is deliciously tender. We have provided this Picanha with a thick layer of fresh Herbs that have formed a nice crust with the soft fat. If you put this on the table, you can be sure that there will be an enthusiastic response.
Click here for Beef Picanha
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Preparation time : 15 mins
Cooking time 15 mins - plus marinating
Cooking time 15 mins - plus marinating
My version of the favourite item found in a Brazilian Churrascaria. Serve with Tomato Vinaigrette.
Click here for Picanha
Preparation / Cooking time 20 mins
Try this Fillet Steak recipe with Pizzaiola Sauce, an Italian mix of Tomatoes, Garlic and Capers
Click here for Fillet Steak
Preparation time 10 mins
Cooking time 10 mins
Cooking time 10 mins
This is quite a retro dish, but none the worse for that. We dont know who Diane was, but she must have been quite something to have such a luscious named after her! This tastes amazing and is quick to make - a real treat for you and your loved one.
Click here for Fillet Steak
Preparation time : 10 mins
Cooking time 15 mins
Cooking time 15 mins
Sirloin Steak gets the royal treatment, first topped in Mesquite seasoning and then finished with a delicious Garlic Herb Butter Sauce. The result is thick, juicy, moist, buttery, garlicky tender Sirloin Steak every time!
Click here for Sirloin Steak
Preparation/Cooking time 40 mins - plus marinating
The rustic culinary culture of Louisiana and New Orleans is a melting pot, a blend of French tradition and Spanish flavours. Cajun Spice has always been integral to this culture. This tasty dish combines the taste of American Cajun spiced Meat with the sweetness, saltiness, freshness and heat from Sweet Potatoes, Feta Cheese and Corn Salsa.
Click here for Sirloin Steak
Preparation 15 mins
Cooking time 15 mins..
Cooking time 15 mins..
Use your Air Fryer to whip up crispy Chilli Beef for dinner. It takes just 30 minutes to make - perfect for a crowd-pleasing midweek meal. Low calorie
Click here for Sirloin Steak
Preparation time 30 mins
Cooking time 10 - 30 mins
Cooking time 10 - 30 mins
Rib-Eye Steak with a rich and creamy Béarnaise Sauce is a classic treat for a Saturday night that's also perfect for Valentine's Day. The Potatoes are much easier to cook at home than Chips, but every bit as delicious!
Click here for Rib -Eye Steak
Preparation time 10 mins
Cooking time 15 mins - plus 60 mins marinating
Cooking time 15 mins - plus 60 mins marinating
These Rib-Eye Steaks are tender and flavourful and one of the best Beef Cuts for grilling. Beef Rib-Eye Steaks are delicious, but this flavourful dry marinade can give any Steak a lift.
Click here for Rib -Eye Steak
Preparation time 5 mins
Cooking time 16 mins
Cooking time 16 mins
Delicious and juicy, Rib-Eye Steak cooked in the air fryer, topped with Blue Cheese Butter. Ribeye Steak in the air fryer is an incredibly easy way to make a delicious classic dinner. Done in just minutes, and cooked to perfection.
Click here for Rib -Eye Steak
Preparation 2 mins
Cooking time 10 - 15 mins..
Cooking time 10 - 15 mins..
Use your Air Fryer to cook Steak and you wont look back. Enjoy topped with your favourite Sauce and serve alongside Chips, a seasonal Green Salad or roasted Veg. Dairy-free. Egg-free. Gluten-free. High protein. Low Sugar, Nut-free.
Click here for Rib-Eye Steak
Preparation/cooking time 3 hrs 20 mins
Côte de Boeuf is a single, large Rib of Beef. Its high in fat so its very juicy and full of avour. Its also an expensive Cut, so the last thing you want to do is ruin it - the cooking method is key. Here, I cook it slowly, nishing it with a quick ash of heat to brown it.
Click here for Côte de Boeuf Steak
Preparation time Overnight Marinating
Cooking time 1 hr
This Salt and Pepper Côte de Boeuf with easy Béarnaise Sauce looks really impressive but is easy to make. Perfect for a show-stopping main
Click here for Côte de Boeuf Steak
Preparation time 25 mins
Cooking time 55 mins
Cooking time 55 mins
A Côte de Boeuf is the French name for a single bone-in Rib-Eye steak, which makes a superb special occasion meal for two, especially when paired with crispy Chips and a rich dip.
Click here for Côte de Boeuf Steak
Preparation time 5 mins
Cooking time 4 hrs
Cooking time 4 hrs
One of our favourite guilty pleasures is a delicious Côte de Boeuf served with seasonal Vegetables. And Chips. It must have Chips. The trick can be cooking the Meat evenly as the Cut tends to be quite thick. This is where a sous vide comes in very handy, ensuring a consistent cook throughout the joint of Meat. It also allows for the juices to be reserved for a fantastic jus.
Click here for Côte de Boeuf Steak
Preparation time 15 mins
Cooking time 1 hr 30 mins.
Cooking time 1 hr 30 mins.
If you want to grill nice thick Steaks, you can make sure they are always perfectly cooked by using the reverse searing method. The idea of this barbecue method is to first cook the Steak with the convEGGtor until a certain core temperature is reached as with this Côte de Boeuf recipe. Afterwards, the Côte de Boeuf is grilled to create an attractive grill pattern and impart extra flavour to the Meat. This is the way to make the tastiest Steak.
Click here for 30 Day Dry Aged Côte de Boeuf Steak
Preparation time 15 mins
Cooking time 1 hr 30 mins.
Cooking time 1 hr 30 mins.
A firm favourite simple - but delectable, Serve with a Green Salad.
Click here for 30 Day Dry Aged Côte de Boeuf Steak
Preparation time/Cooking time - less than 30 min - plus resting.
The large sharing Steak - bathed in Herb Butter - for a touch of luxurious Steak indulgence.
Click here for 30 day Dry Aged Côte de Boeuf Steaks
Preparation time: 15 mins
Cooking time 20 mins
Cooking time 20 mins
Enjoy this warming barbecue Steak dinner, perfect for Saturday night gatherings with friends. To gain the maximum flavour from the marinade, start this recipe one day ahead.
Click here for Rump Steak
Preparation time: 15 mins
Cooking time 1 hr 20 mins
Cooking time 1 hr 20 mins
Treat Dad to a delicious, barbecued Steak lunch or dinner on Father's Day.
Click here for Rump Steak
Preparation time: 10 mins
Cooking time 10 mins
Cooking time 10 mins
Griddled Rump Steaks with Balsamic Tomatoes luscious recipe. Serve the Steaks with the Sauce on the side, a Green Salad and New Potatoes roasted in Olive Oil.
Click here for Rump Steak
Preparation/Cooking time 20 mins - plus resting
By enlisting the barbecue for the Rump Steak, I feel weve taken Beef and Black Bean even deeper into the Australian psyche, with the saltiness of the Black Bean Sauce making the perfect marinade," says Matt Preston
Click here for Rump Steak
Preparation time 10 mins : Cooking time 30 mins - plus resting
This easy recipe is great for so many occasions. Keep it up your sleeve for your next weekend BBQ, family dinner or just a delicious weeknight Steak.
Click here for Rump Steak
Preparation time 5 mins
Cooking time 40 mins
Cooking time 40 mins
Air fryer baked Potatoes are incredibly fluffy on the inside and crispy and salty on the outside. They cook in less time than the oven, and you dont need to heat up a large appliance. Serve the Potatoes with some Sour Cream, Chopped Chives, or other Herbs, Butter, Cheese, Bacon Bits - the possibilities are endless. Just make sure to add a generous pinch of Salt and Pepper no matter what you do.
Click here for Free Range Marinated Steak
Preparation time 10 mins
Cooking time 10 mins
Cooking time 10 mins
A classic Wedge Salad is the perfect start or side to a Steak dinner, Barbecue, or four-course meal. Load a simple Iceberg wedge with homemade Blue Cheese dressing, crumbled Bacon, Chopped Tomatoes, and tangy Pickled Onions. It couldnt be simpler in its elegance and is a favoured method of adding acid and Vegetables to a rich meal.
Preparation time 5 mins
Cooking time 15 mins
Cooking time 15 mins
Delicious and surprisingly easy to prepare, Châteaubriand (complete with Sauce Béarnaise) makes a perfect special occasion dinner for two.
Click here for Chateaubriand
Preparation time 5 mins
Cooking time 15 mins
Cooking time 15 mins
Indulge in the ultimate T-Bone Steak experience with this recipe! It takes an already awesome Cut of Meat and cooks it to perfection. The mix of Olive Oil, Spices, and a hot skillet gives you a beautifully seared crust. Top it off with some Garlic Butter and fresh Herbs, then you have the perfect meal ready for any occasion!
Click here for T-Bone Steak
Preparation time/Cooking time 55 mins
A T-bone is one of my favourite cuts. When its on the bone, meat is always sweeter... and theres nothing better than chewing on the bone at the end of the meal!
Click here for T-Bone Steak
Preparation time/Cooking time 45 mins - plus chilling
Grilling Meat is practically the South African national sport, crossing lines of wealth, geography and even race. Braai means grill in Afrikaans, and some say its the only word recognized in all of the countrys 11 official languages. Theres no reason this Braai Sout, a fragrant dry rub, cant be used on Steaks other than a T-Bone. Serve with whole Potatoes roasted in the coals
Click here for T-Bone Steak
Preparation time 1 hr
Cooking time 45 mins
Cooking time 45 mins
Nail your Steak game with this reverse sear method which almost guarantees great results particularly when you are cooking with an expensive Cut of Meat
Click here for Côte de Boeuf Steaks
Preparation / Cooking time 45 mins
Onglet has a rich meaty flavour which makes this inexpensive Cut stand out. This recipe showcases the Steak by pairing it with a decadent Brown Butter Mash and Madeira - a wonderful dish for entertaining.
Click here for Onglet Steak
Preparation time 20 mins
Preparation time 15 to 20 mins
Preparation time 15 to 20 mins
This easy Steak and Lentil Salad recipe from Valentine Warner is substantial enough for a main meal.
Click here for Onglet Steak
Preparation time 25 mins
Cooking time 25 mins
Cooking time 25 mins
Perfectly cooked Steak is taken to the next level with a side of Shoestring Potatoes and Watercress Butter - resulting in a quick, easy and incredibly tasty dinner for two
Click here for Onglet Steak
Preparation time 5 mins
Cooking time 15 mins
Cooking time 15 mins
This easy to cook meal is a Beef eaters dream dinner! Tenderloin Tips are paired with Mushrooms for a restaurant style dinner you can make at home.
Click here for Beef Fillet Tails
Preparation time 25 mins
Cooking time 10 mins
Cooking time 10 mins
Bite-sized morsels of Beef Tenderloin are flavoured with Garlic, stir-fried and combined with Tomatoes and Scallions for a simple one-dish meal to serve over Rice.
Click here for Beef Fillet Tails
Preparation time/Cooking time 20 mins
This is a house specialty of an Andalucían restaurant the late Spanish food authority Penelope Casas used to visit with her husband. It can be served as part of a Tapas spread, or when accompanied by side dishes, as a main course. We especially like it with Sautéed Mushrooms and Onions.
Click here for Beef Fillet Tails
Preparation time 10 mins
Cooking time 1 hr 30 mins - plus 20 mins resting.
Cooking time 1 hr 30 mins - plus 20 mins resting.
These juicy slices of roast make a filling and mouth-watering dinner. Elegant enough for a celebratory dinner, this roast is so simple to make that it's also great for a weeknight dinner.
Click here for Rolled Rib of Beef
Preparation time 8 hrs
Cooking time 15 mins
Heavenly - Marinated in Red Wine, Garlic, Balsamic Vinegar and Rosemary - and when cooked - finished off with a reduced down luscious Sauce to spoon over the top.
Click here for Thors Hammer
Preparation time 10 mins
Cooking time 20 mins
One of the UK's most underrated and tastiest cuts - a butcher's secret.Tender Flat Iron Steak broiled and topped with a rich Asian-style Brown Sauce.
Click here for Thors Hammer
Preparation time 15 mins
Cooking time 15 mins
Mouth watering Flat Iron Steaks marinated to Perfection. Ideal for the Barbecue.
Click here for Thors Hammer
Preparation time 10 mins
Cooking time 50 mins
A fantastic Barbecue recipe with the sauce made from Onion, Garlic, Tomato ketchup, Honey, Cayenne Pepper, Dates and Lemon juice.
Click here for Thors Hammer
Preparation time 15 mins
Cooking time 10 mins
Cooked with fresh Rosemary or Thyme leaves and served with a delicious Tapenade made with Olives, Garlic, Anchovies, Lemon juice and sun-dried Tomatoes.
Click here for Thors Hammer
Preparation time 5 mins
Cooking time 35 mins - plus 10 mins resting.
Cooking time 35 mins - plus 10 mins resting.
Air fryer Roast Beef is simple and very quick to cook, but also tender and flavoursome. This recipe uses Rosemary, Thyme, Salt, and a little Olive Oil, for perfect classic Roast Beef.
Click here for Rolled Rib of Beef
Preparation time 15 mins
Cooking time 6 hrs
Cooking time 6 hrs
A hearty Beef and Kidney Stew, slow-cooked until you can cut the Meat with a fork! And also, two secret tips for making the tastiest, thickest Gravy, without the need for thickening agents.
Preparation time 30 mins
Cooking time 1 hr 30 - 45 mins
Cooking time 1 hr 30 - 45 mins
Make this affordable roast dinner with a Topside of Beef. Coat the Beef in a wonderful rub, made simply with just three ingredients: Mustard, Sugar and Sea Salt.
Click here for Topside of Beef
Preparation time 10 mins
Cooking time 50 mins
Cooking time 50 mins
This delicious Beef Mini Roast has all the flavours of the traditional Beef Roast - Horseradish! This mid-week roast topped with a Horseradish Sauce, Honey and Lemon mixture for a taste sensation.
Click here for Mini Topside of Beef
Preparation time 10 mins
Cooking time 1 hr
Cooking time 1 hr
A Beef Silverside or topside joint coated with Dried Marjoram and Crushed Caraway Seeds, roasted and served with a refreshing mixed Rice Salad.
Click here for Silverside of Beef
Preparation time 10 mins
Cooking time 1 hr 30 mins
Cooking time 1 hr 30 mins
Taking the time to marinate this Beef Topside or Silverside joint in Orange, Mustard and Madeira is worth the effort for the wonderful flavours.
Click here for Silverside of Beef
Preparation time 20 mins
Cooking time 8 hrs
Cooking time 8 hrs
The sweetness of the Honey along with Meat, Carrots and Onions - how can you go wrong. The ingredient list looks long but it is really just loaded with Spices you will have around the house. If you don't have the demi-glace just boil down some Beef Broth until it is thick and syrupy.
Click here for Flat Cut Beef Brisket
Preparation time 1 hr 30 mins
Cooking time 8 hrs
Cooking time 8 hrs
You can leave this barbacoa beef in the slow cooker during the day if you're entertaining. Serve in lettuce cups, tacos, or over rice with vegetables
Click here for Flat Cut Beef Brisket
Preparation time 30 mins
Cooking time 3 hrs 30 mins
Prepare a memorable dinner with this incredibly simple, make-ahead Beef Brisket recipe. Its a fool proof crowd-pleaser, complete with a French Onion soup-like Gravy.
Click here for Flat Cut Beef Brisket
Preparation time 20 mins
Cooking time 3 hrs 15
Learn how to slow-cook a whole Beef Brisket in the oven with a delicious, caramelised Balsamic and Worcestershire reduction, Onions and Garlic. This oven-cooked Brisket is braised in the broth that is then caramelised and the Meat is browned during the roasting process, resulting in the most succulent Meat full of flavour.
Click here for Flat Cut Beef Brisket
Preparation time 20 mins
Cooking time 3 hrs.
Cooking time 3 hrs.
Take your Corned Beef and Cabbage to a whole new level by swapping the traditional boiling method for oven roasting - its a total game changer!
Click here for Salt Beef (Corned)
Preparation time/Cooking time 2 hrs 20 mins.
If you are looking for something fun to do with Salt Beef, then you have come to the right place. This recipe is really straightforward and super satisfying. A couple of fried Eggs and you have a perfect weekend brunch. A piece of Salt Beef can go a long way, and this is a perfect little recipe for any Leftover bits. Flake it all up and hard fry it with some Potatoes and basically anything else you fancy. On this occasion, I went for Leeks, Pickled Red Onions, and Chillies. I think the fried Egg is fairly essential, I also like a little Chilli Sauce over the top - something fruity or acidic.
Click here for Salt Beef
Preparation time 10 mins
Cooking time 3 hrs- plus resting time.
Cooking time 3 hrs- plus resting time.
Celebrate St. Patricks Day or cozy up on a cold winter evening with a flavourful meal of Corned Beef and Cabbage! Just dump the ingredients in one pot and let the Beef, Carrots, Potatoes, and -abbage slowly roast for an easy and comforting dinner - with just 10 minutes of prep. You can make it in the slow cooker, too!
Click here for Salt Beef
Preparation time 20 mins
Cooking time 5 hrs 35 mins
Cooking time 5 hrs 35 mins
We've made this classic Beef dinner even simpler by making it in a slow cooker. Don't skip on slow cooking the Onions at the beginning because this will add a beautiful, caramelised flavour to the dish.
Click here for Braising Steak
Preparation time 15 mins
Cooking time 2 hrs
Cooking time 2 hrs
Lusciously tender Steak that simply melts in the mouth. Garnish with the Cream (if used) or Parsley. Serve with seasonal Green Vegetables.
Click here for Braising Steak
Preparation time 20 mins
Cooking time 3 hrs 20 mins
Cooking time 3 hrs 20 mins
This old-fashioned Dutch Beef and Onion Stew is slowly braised in Butter, Stock and Spices until the Meat actually falls apart into threads and indeed, draadjesvlees means "thready meat". It tastes a lot better than it sounds and is the kind of homely winter food that you prepare on weekends A hearty winter family meal sits well with traditional accompaniments such as Mashed Potato, Green Beans, Red Cabbage, Apple Sauce, or boiled Potatoes rolled in some Butter and finely chopped Parsley.
Click here for Braising Steak
Preparation time 10 mins
Cooking time 40 - 50 mins
Cooking time 40 - 50 mins
Make this Beef Curry in a Pressure Cooker for an easy midweek meal. Serve with Rice or Naan Bread to mop up the juices.
Click here for Braising Steak
Preparation time 20 mins
Cooking time 2 hrs to 2hrs 30 mins.
Cooking time 2 hrs to 2hrs 30 mins.
Make our easy Beef Curry and serve with a hunk of Naan Bread to mop up the delicious juices. If you prefer it less spicy, simply add less Chilli Powder.
Click here for Braising Steak
Preparation time overnight : Cooking time over 2 hrs.
Tender Beef braised slowly in Red Wine and Stock takes a little preparation but is hard to beat.
Click here for Leg (Shin) of Beef
Preparation time / Cooking time 4 h rs- plus marinating
This Beef Shin and Red Wine Pie is an indulgent, comforting family classic and also easy to make ahead and freeze. Using Beef Shin keeps the cost down as it's a cheaper Cut.
Click here for Leg Shin of Beef
Preparation time / Cooking time 3 hrs
Nothing beats a classic Ossobuco with Gremolata. This Italian Stew can be made with Veal or Beef Shin and frozen in portions for comforting midweek meals. Serve with Risotto, Polenta or mash. Low calorie
Click here for Leg Shin of Beef, Osso Bucco
Preparation/Cooking time 2 hrs 30 mins
This recipe features slow simmered Chuck Blade Steaks with Onions, Carrots and Lentils lightly flavoured with Cumin.
Click here for Chuck Steak
Preparation time 15 mins
Cooking time 45 mins
Cooking time 45 mins
Serve this Spaghetti with Spinach & Chuck Steak with a glass of Wine and an Arugula Salad. Gluten-free
Click here for Chuck Steak
Preparation time 20 mins
Cooking time 2 hrs
Cooking time 2 hrs
This hearty Beef Stew cooks low and slow on the stove with Pumpkin (or butternut/acorn squash) added when the Beef is tender. Serve with crusty Bread to soak up every last drop!
Click here for Chuck Steak, Hand Diced Beef
Preparation time 15 mins
Cooking time 8 hrs
Cooking time 8 hrs
This Chilli is perfect for the slow cooker. This low and slow recipe uses braising or stewing Beef Cubes, a selection or aromatic Spices, Red Chilli Flakes, Onion, Garlic, Bay Leaves, Red Peppers, Mushrooms, Red Kidney Beans, chopped Tomatoes, good quality plain Chocolate and finished with freshly chopped Parsley. Serve with Jacket Potatoes, Wedges or Rice.
Click here for Hand Diced Beef
Preparation time 10 mins
Cooking time 10 mins
Cooking time 10 mins
These Beef Kebabs marinated in Yogurt, Garlic and Lemon are ideal for informal outdoor BBQ dining. Sprinkle over freshly chopped Chives and serve immediately with a crisp Salad.
Click here for Hand Diced Beef
Preparation time 20 mins
Cooking time 3 hrs
Cooking time 3 hrs
Classic, heart-warming traditional Stew with Onions, Turnips, Button Mushrooms, Baby Carrots, Ale, Chopped Tomatoes and Runny Honey - served with Mashed Potato and Spring Greens or Savoy Cabbage Bubble & Squeak Cakes.
Click here for Hand Diced Beef
Preparation time 25 mins
Cooking time 1 hr 30 mins
Cooking time 1 hr 30 mins
Whip up a huge batch of Bolognese that's fit to feed a hungry crowd or freeze half for a speedy midweek meal. Freezable. Healthy. High Protein.
Click here for Lean Minced Beef, Tamworth Smoked Back Bacon
Preparation/Cooking time 24 mins
Spicy Beef and Cauliflower Rice with Coconut Milk & Fresh Mint
Click here for Lean Minced Beef
Preparation/Cooking time 6 hrs
Super simple to prepare - super simple to cook - and simply a lovely Thrifty meal
Click here for Lean Steak Mince
Preparation 20 mins
Cooking time 12 mins - plus chilling..
Cooking time 12 mins - plus chilling..
Cook these Sausage and Beef Meatballs in an Air Fryer for ease. Serve with Tomato Sauce and Pasta or enjoy in a Meatball Sub. Low Sugar. Nut-free
Click here for Lean Steak Mince, Directors Pork Sausages
Preparation time 10 mins
Cooking time 25 mins
Cooking time 25 mins
This quick and easy Mexican Rice, Capsicum and healthy Beef Mince dish topped with Sour Cream and Avocado is the perfect weeknight dinner.
Click here for Lean Beef Mince
Preparation time / Cooking time 1 hr 15 mins
This is our take on a classic Cottage Pie. With rich Beef and creamy Mash, it's a long-standing family favourite and a good one to have in the freezer for emergencies!
Click here for Lean Beef Mince
Preparation time / Cooking time 1 hr
Spaghetti and Meatballs is a classic Italian staple that you can cook and eat now or freeze for later. Serve with Tomato Sauce for a quick midweek meal.
Click here for Lean Beef Mince
Cooking/Preparation time 50 mins
Meet the Marinara Sauce recipe of your dreams! Youll need only five basic pantry ingredients to make this delicious Marinara Sauce: good Canned Tomatoes, Onion, Garlic, Dried Oregano and Olive Oil. Thats it!
Click here for Handmade Meatballs
Preparation time 15 mins
Cooking time 20 mins
Cooking time 20 mins
Serve these tender Cocktail Meatballs in Garlic Butter Sauce for an easy to prepare party appetizer that is sure to be a hit! Your guests won't be able to get enough of this luxurious Sauce for Meatballs!
Click here for Handmade Meatballs
Preparation / Cooking time 3 hours, plus 3 hrs to make the sauce
A sumptuous update on traditional Calf's Liver and Bacon recipes, serving the Liver with creamy Mash, buttery Kale and a rich Red Wine Sauce.
Click here for Calves Liver
Preparation time 30 mins : Cooking time 30 - 60 mins
Simon Hopkinsons Calfs Liver recipe is best served with softly creamed Potatoes, or Polenta.
Click here for Calves Liver
Preparation time 10 mins
Cooking time 1 hr 10 mins
Cooking time 1 hr 10 mins
This sautéed dish is a Venetian classic, often served on creamy Polenta, which is a local staple.
Click here for Calves Liver
Preparation time 10 mins
Cooking time 10 mins
Cooking time 10 mins
Swap your weekly takeaway for this healthy Beef Chow Mein - it's quick to cook and low in fat and calories. Healthy
Click here for Beef
Preparation time 10 mins
No Cooking time required
No Cooking time required
A perfect no-fuss meal for friends with a flavoursome dressing
Click here for Beef
Preparation time 10 mins
Cooking time 15 mins
Cooking time 15 mins
A cheat's Canapé that uses Pastrami - or Leftover Roast Beef - and mini Yorkshire Puddings - topped with fiery Horseradish and Mustard
Click here for Beef
Preparation time 10 mins
Cooking time 5 mins
Beautifully bite-sized Canapés to hand round at your next party - just five ingredients and ready in 15 minutes
Click here for Beef
Preparation time 20 mins : Cooking time - none
Turn your Leftover Sunday roast into this impressive Monday night Salad
Easily halved
Easily halved
Click here for Beef
Preparation time 20 mins : Cooking time - none
Mix Leftover Roast Beef with Noodles, Peanuts, Sugar Snap Peas and Radishes for this zingy cold Salad
Click here for Beef
Preparation time/Cooking time 3hrs 30 mins
This hearty, warming recipe is inspired by Jamaican and West Indian Oxtail Stews. Oxtail is a Cut that benefits from a long cook time: Here, it falls off the bone and is surrounded by an incredibly rich Gravy. Worcestershire Sauce is traditional and balances the dishs earthy, spicy and sweet flavours. The Butter Beans add a slight bite to counter the tender Meat. But back to that gravy: Sop it up with Naan or Roti or serve it over Coconut Rice and Peas.
Click here for Oxtail
Preparation time 10 mins
Cooking time 2 hrs
Cooking time 2 hrs
Jamaican Oxtail Stew is out-of-this-world delicious Oxtails braised with Butter Beans in a flavourful deep Gravy spiced up with Allspice, Thyme, Curry, Scotch Bonnet pepper, Worcestershire Sauce, and Browning sauce. Its fall-off-the-bone tender.
Click here for Oxtail
Preparation time 15 mins
Cooking time 3 hrs30 mins
Cooking time 3 hrs30 mins
Authentic Chinese braised Oxtails in Soy Sauce and Spices cooked until theyre tender and extremely flavourful, this Oxtail recipe is as good or much better than any Oxtail Stew youve ever tried!
Click here for Oxtail
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Preparation time 25 mins
No Cooking required
No Cooking required
Red Baby Potatoes are ideal for Potato Salad because of their tender skins and creamy interiors that hold together, even when cooked.
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Preparation time/Cooking time 55 mins
This summer blockbuster Panzanella pairs oven-roasted Sourdough Croutons with juicy ripe Tomatoes, raw Red Onion, and crisp Cucumbers. Grated Tomato adds a gentle acidity and chunky texture to the Vinaigrette, helping it cling to every bite. This Panzanella is ultimately a deceptively simple salad, one that makes the most of beautiful ingredients and a little time.
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