New Duck Recipes

Now over 2000 Related Recipes

We have now added over 2000 Related Recipes to our Website - very generously sprinkled with Michelin Chef recipes - right across the whole range.

And that list keeps growing every month!Almost every Joint or Cut has a delicious choice of Related Recipes for you to choose from

Carefully curated for each product - we try to offer:

• Recipes in Season
• Quickly prepared Meals
• Slow-and-Low Cooked Meals
• Different Cooking methods for the same Cut
• Thrifty Meals
• Indulgent Meals
• Differing Cuisines especially suited to that Cut
• The simplest of comforting Dishes - to the most cheffy creations

All by Chefs that range from the Seasoned Hands - to the most Cutting edge, Culinary Magicians

New easy-to-use list of recently added Recipes

Now here is an easy-to-use list of New Recipes recently released onto our website - so now you can immediately see What’s New

Updated every month

The list will be updated every month, so you are completely up to date with all the New ways to enjoy your Premium Quality Meats and Poultry We hope you welcome and find useful this feature on our Award-winning Website - and just another way to maximize your enjoyment of Premium Quality Meat - with impeccable credentials - cut by Master Butchers - and available Nationwide - for you to enjoy!

Bon Appétit!

Air Fryer Roast Duck

Preparation time 5 mins
Cooking time 1hr 10 mins - plus resting

Air Fryer Roast Duck - easy to prepare, deliciously moist air fryer Duck with crispy skin and fantastic flavour. This golden Whole Roast Duck is perfect for special occasions!

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Cantonese Roast Duck

Preparation time 50 mins - plus chilling
Cooking time 1hr - plus resting

This recipe for Cantonese roast Duck yields the shiny, reddish-brown-skinned Poultry seen hanging in the windows of many Asian markets. Not to be confused with Peking Duck, which is traditionally sliced and served with Mandarin Pancakes, Cantonese Duck is usually served whole, as you'd serve a roasted Chicken, and is famous for its tasty Meat and bones. Cantonese Ducks are stuffed with aromatics and marinades, thus the succulent and flavourful Meat.

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Sticky Hoisin Duck Burgers

Preparation/Cooking time 45 mins

Sticky, shredded Duck, crunchy Veg, a soft Brioche Bun and an oozy fried Egg… Your weekend needs these Burgers!

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Air Fryer Duck Breast

Preparation time 5 mins
Cooking time 15 mins.

Air Fryer Duck Breast is a delicious dinner for when you want something a bit different. It cooks in minutes in the Air Fryer and always comes out succulent and delicious, with perfectly crispy skin.

Click here for Barbary Duck Breasts Boneless

Air Fryer Duck Breast with Honey Orange Sauce

Preparation time 10 mins
Cooking time 40 mins.

The Air Fryer pretty much makes it fool proof since you don’t need to worry about carefully rendering the fat from the skin or oil splattering everywhere. This is a dish that you can easily whip up on a weeknight or even for company to impress your guests. We love the rich gamey taste of the Meat and crispy Duck skin is just to die for!

Click here for Barbary Duck Breasts Boneless

Slow Cooker Duck Breast

Preparation time 5 mins
Cooking time 1 hr 30 mins

Making slow cooker Duck Breast is easier than you think! With simple ingredients and quick prep, you get a delicious dinner without any fuss.

Click here for Barbary Duck Breasts Boneless

Air Fryer Duck Legs

Preparation time 5 mins – plus marinating
Cooking time 20 mins

Air fryer Duck Legs are crisp and juicy, and perfect for a delicious dinner any night of the week. This easy recipe includes a flavourful Orange juice and Red Wine marinade, and is simple to prepare in under an hour - from start to finish!

Click here for Barbary Duck Legs Bone-In

Air Fried Spicy Duck Legs

Preparation time 15 mins - plus marinating
Cooking time 45 mins

Very simple, delicious - and very quick - crispy, and spicy Ducks Legs with Orange, Chilli and fresh Ginger. Serve with Salad and grilled Potatoes.  

Click here for Barbary Duck Legs Bone-In

Slow Cooker Confit Style Duck with Hoisin Sauce

Preparation time 5 mins
Cooking time 6-8 hrs

Confit Duck is a usually a two day, two-step process, where the Duck is submerged in Goose fat after it has sat overnight in a Salt or Spice rub. This recipe is so easy to make and uses the Duck’s own fat to baste, whilst being cooked on the day. This makes it an easy midweek dinner and negates the use of any extra fat. The meat falls off the bone and is amazing for the minimal effort you put in to make the duck. 

Click here for Barbary Duck Legs Bone-In

Easy Leftover Chicken Curry

Preparation time/Cooking time - less than 30 mins

“Pairing duck with peas is a great tradition. There is even a play called Duck with Peas, and a copy of the script published with beautiful engravings by Thomas Crawshall. But blessed is the kitchen that has leftover duck to make this venerable hash, the supreme leftovers dish. Quantities are really at the cook’s discretion. Any shortfall in meat can be made up with eggs, bacon or vegetables, in this instance peas, perhaps adding a few pea shoots to the mix. A great pan of hash taken to the table generally elicits a happy hum. This can be used for leftover roast meats in general. Trenchermen might need 2 eggs each.

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Duck Fried Rice

Preparation time 15 mins
Cooking time 5 mins

Use this recipe as a template, not dogma. Feel free to mix and match ingredients. Note that this recipe assumes Leftover Meat. If you are using fresh Duck Breasts, add them right after the Scallions, Garlic and Chilies go in. 

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Leftover Peking Duck Fried Rice Recipe

Preparation time/Cooking time 25 mins

Peking Duck is a staple in Beijing, China. Traditionally, the whole roast Duck is skilfully carved in front of guests. The thin shavings of the crispy skin are first eaten with Chinese steamed Pancakes, together with a variety of Condiments. The Leftover Meat is then turned into a stir-fry, sometimes served together with Lettuce Leaves to make into Lettuce Wraps, whereas the remaining carcass is then turned into a rich Duck Broth to make Soup. Different restaurants also have different offerings for the Leftover Peking Duck dishes but a very popular way to serve the Leftover Duck Meat is by making a Duck Fried Rice.

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