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New Leftovers Recipes - Pork

Do something fantastic with Leftovers

Do something fantastic with Leftovers that might otherwise languish in the fridge! We have lots of Thrifty ideas, including terrific uses for Leftover Meats, Mash, Veg and much, much more..

Save money

Using up all your Leftovers makes your money and effort go even further - so do try these easy recipes for making Leftovers feel and taste - really special.
 
You can save even more money when you have Leftovers from Godfreys Thrifty Cuts - a double bonus!

Save time

Most Leftover recipes are very quick to prepare - or can be put into the freezer for another busy day - just to pop out and warm up when you need them
 
Some take longer - but are worth the effort

Godfreys New Leftover recipes Tab

With our new Leftover recipes Tab you can easily make surprisingly delicious, good meals for almost next to nothing - simply by using our recipe suggestions for all kinds of ways to use up your Leftover food.

Easy recipes

When you've got Leftover Meats, it can be tempting to just throw some Ketchup on a plate and call it a day. But these easy recipes will make your next day lunches, dinners or snacks - infinitely better.

Let Leftovers be a thing of the past

Not using Leftovers should be a thing of the past.

One of the most flavour-packed Leftovers

Cooked Meat provides one of the most flavour- packed Leftovers there are - and especially as you have taken so long to prepare your Meat - it makes sense to enjoy the proceeds of your labour even further

Every type of Meat is catered for

Every type of Meat is catered for here - so just go to the Leftovers Tab, click on the appropriate Meat Tab - and there you will have a range of recipes to choose from - some pages sprinkled with recipes by Michelin Chefs - some that take five minutes - some a bit longer - but all taste absolutely delicious.

Every Joint or Cut of Meat 

Alternatively, you will find a Leftovers Tab on each page of almost every Joint or Cut of Meat - just click for an instant choice of Leftover ideas for that product.

Don’t throw the bones away 

Even once you have carefully scrapped all the meat from the Bones - don’t throw the bones away - as they have another life in providing in flavoursome stock - for use now - or for putting in the freezer.

We're all throwing away a scary amount of food 

Finally - we are all throwing away a scary amount of food we could be eating - seven million tonnes of it every year according to Love Food Hate Waste. The average UK family bins £60 worth of food every month, which adds up to over £700 a year. This is not only a waste of our money - it's bad for the environment, too.

10% of greenhouse gases

According to the IPCC Report Food Waste alone also causes 10% of greenhouse gases responsible for global warming
 
We can all learn a few simple techniques, to reduce the amount of food we waste and still eat healthily. 

Do remember

Do remember that you bought Premium Quality Meats in the first place - so why waste that provenance and quality

Sprinkled with Michelin Chefs

Now with our Leftovers Recipes - some sprinkled with recipes by Michelin Chefs - you can now enjoy the pleasure of a full Sunday Roast - and know there will be more meals to come - that are just as delicious as the first one - and at very little additional cost - and no waste

In this article we focus on Pork Leftovers Recipes:

• Pork Belly Skewers with Vietnamese Caramel Sauce
These Pork Belly Skewers with Vietnamese Caramel Sauce make easy but impressive Canapés 
Preparation/Cooking time 40 mins - plus chilling 

(Click here for recipe)

• Incredible Leftover Lasagne - by Jamie Oliver
With homemade Pasta, rich Ragù and cheesy Béchamel. “When you’re dealing with leftovers, you never quite know how it’s going to turn out. But if you sweat off a load of beautiful vegetables, add Garlic, Herbs, leftover cooked meats, Stock or Wine and Tomato, after a little bit of simmering it will be heavenly.”
Preparation/Cooking time 3hrs 30 mins

(Click here for recipe)

• Spicy Singapore Noodles - by Rosie Birkett 
These spicy Noodles are simple to make, low calorie and have a slightly sweet, slightly savoury Curry Sauce - an ideal way to use up Leftover Roast Pork 

Preparation time 20 mins : Cooking time 10 mins
(Click here for recipe)

• Black Bean Pork with Noodles
A taste of the Orient while using up some of that Leftover Mince
Preparation/ Cooking time 15 mins

(Click here for recipe)

• Japanese Katsudon - by Elena Silcock
Use up Leftovers and provide a hearty meal with this tasty Pork Katsudon. Using our Tonkatsu recipe, it's great to make the day after a Japanese feast
Preparation time 10 mins : Cooking time 20 mins

(Click here for recipe)

• Pork & Black Bean Tacos - By Rosie Birkett 
If you've got Leftover Pork from a Sunday Roast, give these tasty Tacos a try. Serve topped with Black Beans, Avocado and a squeeze of Lime
Preparation time 15 mins : Cooking time 20 mins

(Click here for recipe)

• Barney's Monday Night Rice
Throw together a tasty supper in less than thirty minutes with the Sunday roast Leftovers of
Chicken or Pork
Preparation/Cooking time 25-35 mins

(Click here for recipe)

• Leftover Pork & Potato Hash - by Diana Rattray
This is a take on a decadent Hash in a creamy Sauce. Any Cut of Leftover cooked Pork will do - with Cream of Mushroom Soup, comforting Peas and Carrots, and some savoury and spicy add-ons like Worcestershire and Tabasco Sauces combine to make this a Hash with a ton of flavour - great for lunch or dinner. 
Preparation time 20 mins : Cooking time 18 mins

(Click here for recipe)

• Beef Banh Mi with Pickled Veg
Banh Mi is the Vietnamese take on a Sandwich recipe. Here we’ve used Leftover Beef, but it works with cooked Pork and Chicken too.
Preparation time 30 mins - plus 15 mins chilling

(Click here for recipe)

• Leftover Pulled Pork Sausage Rolls
Shredded succulent Pulled Pork with Cheese, Parsley and Red Onion wrapped in a 
golden and crispy Pastry. Perfection in 30 mins!
Preparation/Cooking time 30 mins 

(Click here for recipe)

• Leftover Pulled Pork Hash with Cabbage
Shredded, succulent Pulled Pork served with a poached or fried Egg and a generous dollop of Barbecue Sauce.
Preparation/Cooking time 25 mins 

(Click here for recipe)

• Leftover Pulled Pork Quesadilla
Try this mouth-watering Leftover Pulled Pork Quesadilla recipe for a quick and easy way to enjoy Pork that tastes delicious.
Preparation/Cooking time 20 mins 

(Click here for recipe)

• No-fry Thai Curry
No ingredients to weigh, and works with Leftover Chicken too
Preparation/Cooking time 20 mins

(Click here for recipe)

Love your Leftovers 

In his excellent Book - Love your Leftovers - Hugh Fearnley-Whittingstall says “Some of the most satisfying meals in my life have been created from almost nothing” - when referring to Leftovers 

Experiencing more pleasure 

We hope this new Godfreys Guide to Leftovers will help make you feel the same - experiencing more pleasure and enjoyment - without having to spend much more - or even anything at all!

Godfreys Complete Guide to Leftovers

We keep adding to Godfreys Complete Guide to Leftovers to help you use up your precious Leftovers - whilst enjoying cost savings - and even more - enjoying some of tastiest meals around
 
All you have to do is click on the appropriate Meat Tab and you are well on your way to Loving your Leftovers

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