Offal
Some people love Offal - others simply hate it.
It’s those old school dinners that did the most damage to Offal's reputation.
However, in truth, Offals are some of the most underrated Cuts, as Hugh Fearnley-Whittingstall writes in his excellent publication, “The River Cottage Meat Book”:
“I now consider them to be great treats - fun to prepare, exciting to cook, and an absolute delight to eat.”
He goes on to explain that Offal offers “some of the subtlest tastes and delightful textures that we can find in the vast food firmament”.
And how right he is - no other muscle meat can offer the whole range of unusual and exciting tastes varying from strong to delicate, and textures that range from challenging, to sublime, buttery, melt-in-the-mouth velvet.
Provenance and its freshness
The unique tastes and textures of Offal totally rely on the quality of its provenance and its freshness.
Only Free Range
We prepare our Offal from only Free Range, slow-maturing, additive-free and naturally reared animals - so not only can you enjoy the best quality produce, you may also rest assured that it has been freshly cut, and expertly prepared by our own Master Butchers.
"Fun to prepare, exciting to cook, and an absolute delight to eat" - Hugh Fearnley-Whittingstall
Imparts a luxuriously rich taste and silky feel to slow cooked dishes.
🚩 Not available for Collection or Delivery : 19-24 December
A luxuriously rich taste with a silky texture.
🚩 Not available for Collection or Delivery : 19-24 December
The most tender of all Livers, yielding a melt in the mouth texture.
🚩 Not available for Collection or Delivery : 19-24 December
The essential Ingredient for Steak and Kidney Pies and Puddings.
🚩 Not available for Collection or Delivery : 19-24 December
A silky, sumptuous, very Meaty experience.
🚩 Not available for Collection or Delivery : 19-24 December
A silky, sumptuous, very Meaty experience.
🚩 Not available for Collection or Delivery : 19-24 December
A silky, sumptuous very Meaty experience.
🚩 Not available for Collection or Delivery : 19-24 December
Pure Beef Suet - the essential ingredient for Steak & Kidney Pies and Puddings.
🚩 Not available for Collection or Delivery : 19-24 December
A mild lovely flavour with fried Onions and Gravy - just add Bacon.
🚩 Not available for Collection or Delivery : 19-24 December
Fresh, Free Range Lamb Kidneys - ideal for grilling or pan frying.
🚩 Not available for Collection or Delivery : 19-24 December
Gaining a big following in restaurants across the country.
🚩 Not available for Collection or Delivery : 19-24 December
Ridiculously economical and utterly delicious!
🚩 Not available for Collection or Delivery : 19-24 December
Top Chefs very special, hidden, secret gem. 🚩 Not available for National Delivery
🚩 Not available for Collection or Delivery : 19-24 December
