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Partridge

Distinctive mild gamey flavour
Our Price: £6.33
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The perfect treat for those who like game-but not too gamey.

Wild Partridge has a pale flesh with extremely lean Breast Meat and yields its distinctive mild gamey flavour. Its relatively small size makes it quick and easy to cook - and is best braised or roasted.

Do have a look at our How to Cook/Related Recipes Tab for some great ways to prepare your Partridge

​May contain lead shot.

Season : September 1st to January 31st​​​​​​​

Product Code:
Z701

Partridge

The perfect treat for those who like game-but not too gamey.

Wild Partridge has a pale flesh with extremely lean Breast Meat and yields its distinctive mild gamey flavour. Its relatively small size makes it quick and easy to cook - and is best braised or roasted.

Do have a look at our How to Cook/Related Recipes Tab for some great ways to prepare your Partridge

​May contain lead shot.

Season : September 1st to January 31st​​​​​​​

Partridge

INGREDIENTS: Partridge

ALLERGEN ADVICE: For Allergens, including Cereals containing Gluten, see Ingredients in Bold.
Cook thoroughly

Partridge

Roast

Rub the bird with a little Pork fat or butter, season with salt and pepper, then cover with rashers of Streaky Bacon.

Roast at 230°c/450°f  Gas Mark 8 for 10 mins.  

Remove Bacon, reduce heat to 200°c/ 400°f Gas Mark 6 and roast for another 25- 30 mins depending on the size  

Rest for 10 -15 mins before serving  

Also suitable for marinating prior to slow braising or pot roasting

Partridge

Preparation time 40 mins : Cooking time 40 mins 
Looking for an easy way to use up tasty Pheasant leftovers? This golden brown Pastry Parcel makes a filling lunch or hearty supper
Preparation time 25 mins : Cooking time 20 mins
If you've got leftover Pheasant to use, this dish makes the most of a modest amount and is a great weeknight supper Freezable (Meatballs only)
Preparation/Cooking time 25 mins 
“This is made with leftover Roast Partridge and Pheasant, but you can use any game you fancy. Duck would work well, as would Roast Chicken. ”
Preparation/Cooking time 25 mins
“This is made with leftover Roast Partridge and Pheasant, but you can use any game you fancy. Duck would work well, as would Roast Chicken. ”
Preparation time 10 mins : Cooking time 30 mins
A great way to use up leftover Duck in a rich, luxurious supper dish.  Easily halved, Gluten-free

Partridge

Product Code:
Z701