The perfect treat for those who like game-but not too gamey.
Wild Partridge has a pale flesh with extremely lean Breast Meat and yields its distinctive mild gamey flavour. Its relatively small size makes it quick and easy to cook - and is best braised or roasted.
Do have a look at our How to Cook/Related Recipes Tab for some great ways to prepare your Partridge
May contain lead shot.
Season : September 1st to January 31st
Partridge
The perfect treat for those who like game-but not too gamey.
Wild Partridge has a pale flesh with extremely lean Breast Meat and yields its distinctive mild gamey flavour. Its relatively small size makes it quick and easy to cook - and is best braised or roasted.
Do have a look at our How to Cook/Related Recipes Tab for some great ways to prepare your Partridge
May contain lead shot.
Season : September 1st to January 31st
Partridge
INGREDIENTS: Partridge
ALLERGEN ADVICE: For Allergens, including Cereals containing Gluten, see Ingredients in Bold.
Cook thoroughly
Partridge
Roast
Rub the bird with a little Pork fat or butter, season with salt and pepper, then cover with rashers of Streaky Bacon.
Roast at 230°c/450°f Gas Mark 8 for 10 mins.
Remove Bacon, reduce heat to 200°c/ 400°f Gas Mark 6 and roast for another 25- 30 mins depending on the size
Rest for 10 -15 mins before serving
Also suitable for marinating prior to slow braising or pot roasting
Partridge
