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Partridge

Distinctive mild gamey flavour
Our Price: £6.33
Stock Status: Sold Out
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The perfect treat for those who like game-but not too gamey.

Wild Partridge has a pale flesh with extremely lean Breast Meat and yields its distinctive mild gamey flavour. Its relatively small size makes it quick and easy to cook - and is best braised or roasted.

Do have a look at our How to Cook/Related Recipes Tab for some great ways to prepare your Partridge

​May contain lead shot.

Season : September 1st to January 31st​​​​​​​ - only frozen currently available

Product Code:
Z701

Partridge

The perfect treat for those who like game-but not too gamey.

Wild Partridge has a pale flesh with extremely lean Breast Meat and yields its distinctive mild gamey flavour. Its relatively small size makes it quick and easy to cook - and is best braised or roasted.

Do have a look at our How to Cook/Related Recipes Tab for some great ways to prepare your Partridge

​May contain lead shot.

Season : September 1st to January 31st​​​​​​​ - only frozen currently available

Partridge

INGREDIENTS: Partridge

ALLERGEN ADVICE: For Allergens, including Cereals containing Gluten, see Ingredients in Bold.
Cook thoroughly

Partridge

Roast

Rub the bird with a little Pork fat or butter, season with salt and pepper, then cover with rashers of Streaky Bacon.

Roast at 230°c/450°f  Gas Mark 8 for 10 mins.  

Remove Bacon, reduce heat to 200°c/ 400°f Gas Mark 6 and roast for another 25- 30 mins depending on the size  

Rest for 10 -15 mins before serving  

Also suitable for marinating prior to slow braising or pot roasting

Partridge

Preparation time 40 mins : Cooking time 40 mins 
Looking for an easy way to use up tasty Pheasant leftovers? This golden brown Pastry Parcel makes a filling lunch or hearty supper
Preparation time 25 mins : Cooking time 20 mins
If you've got leftover Pheasant to use, this dish makes the most of a modest amount and is a great weeknight supper Freezable (Meatballs only)
Preparation/Cooking time 25 mins 
“This is made with leftover Roast Partridge and Pheasant, but you can use any game you fancy. Duck would work well, as would Roast Chicken. ”
Preparation/Cooking time 25 mins
“This is made with leftover Roast Partridge and Pheasant, but you can use any game you fancy. Duck would work well, as would Roast Chicken. ”
Preparation time 10 mins : Cooking time 30 mins
A great way to use up leftover Duck in a rich, luxurious supper dish.  Easily halved, Gluten-free
Preparation / Cooking time 40 mins
Philippa Davis’ Grouse Stroganoff gets leftover Game out of the freezer and onto the table. If you don’t have any Grouse left, Partridge or Pheasant work just as well. Remember, the Meat on two Grouse or two Partridge is the equivalent of one Pheasant. Serve with a sprinkle of Paprika and extra Parsley on top. Delicious with Rice or Pasta like Tagliatelle.
Preparation / Cooking time 45 mins
Philippa Davis’ Pheasant Keralan Curry makes for a wonderfully warming supper. Delve into the freezer or fridge for this one, as it uses all of the Meat and saves the carcass for Stock. A favourite Curry recipe but in order to make the most of all the Spices and flavours it is important to follow the process and stages carefully.

Partridge

Product Code:
Z701