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Pheasant

Pheasant

Pheasant

A delicious mild gamey flavour
Our Price: £14.18
Stock Status: Sold Out
Sorry, this item is Out of Stock

One of the most economical and tasty of the wild game birds.

Our perfectly hung wild Pheasant has a delicious mild gamey flavour which is perfect for roasting when young, braising or in slow cooked casseroles.

Do have a look at our How to Cook/Related Recipes Tab for some great ways to prepare your Pheasant ​

May contain lead shot.

Season : October 1st to February 1st 
Product Code:
Z700

Pheasant

One of the most economical and tasty of the wild game birds.

Our perfectly hung wild Pheasant has a delicious mild gamey flavour which is perfect for roasting when young, braising or in slow cooked casseroles.

Do have a look at our How to Cook/Related Recipes Tab for some great ways to prepare your Pheasant ​

May contain lead shot.

Season : October 1st to February 1st 

Pheasant

INGREDIENTS: Pheasant

ALLERGEN ADVICE: For Allergens, including Cereals containing Gluten, see Ingredients in Bold.
Cook thoroughly

Pheasant

Roast

Rub the bird with a little Pork fat or butter, season with salt and pepper, then cover with rashers of Streaky Bacon.  

Roast at 230°c/450°f  Gas Mark 8 for 10 mins.  
 
Remove Bacon, reduce heat to 220°c/ 425°f Gas Mark 7 and roast for another 20- 30 mins depending on the size  

Rest for 10 -15 mins before serving

Related Recipes - click title for full recipes
Pheasant, Cabbage, Parsnips & Sherry Vinegar Pearls
Preparation / Cooking time 3 hrs 30 mins
Sherry Vinegar Pearls add an impressive touch to this poached and roasted Pheasant recipe - a great option for autumn and winter - when Pheasant is freely available
Roast Pheasant with Orange, Onion Marmalade & Juices
Preparation / Cooking time 4 hrs
This autumnal dish from Shaun Rankin pairs the gaminess of the Pheasant meat with a rich, tangy and aromatic conserve in this roast Pheasant recipe.
Fried Pheasant
Preparation / Cooking time 15 mins
1 hr soaking
A fantastic way to try cooking Game at home, and a much more adventurous take on traditional fried Chicken
Game Pie
Preparation time 30 mins
Cooking time 1 - 2 hrs
Use any combination of Game meat for this hearty and filling pie. Try serving it with a creamy celeriac mash.
Pheasant Breasts Braised in Cider
Preparation time 30 mins
Cooking time 1 - 2 hrs
Caramelised Onions, Bacon and Cider combine in the perfect recipe for Roast Pheasant.
Game Terrine
Preparation time overnight
Cooking time 1 - 2 hrs
Use whatever Game you can get for this tasty recipe. It requires a little work, but the results are well worth the effort
Roast Pheasant with Ricotta & Parma Ham
Preparation time 20 mins
Cooking time 1 hr
For a really special Sunday lunch Pheasant is a good choice. The Parma Ham crisps up beautifully and gives the Pheasant an eye-catching edge
Gamekeepers Pie
Preparation time 25 mins
Cooking time 2 hrs 15 mins
Tailor this mash-topped Stew to suit whatever Game is in season - add more matured meat if you like a strong game flavour. Freezable.
Freezable
Pot-roasted Pheasant
Preparation time 25 mins
Cooking time 1 hr 55 mins
A true autumnal treat, this pot roast works equally well with Partridge, Guinea Fowl or Chicken
Pot-roast Pheasant with Cider & Bacon
Preparation time 15 mins
Cooking time 45 mins
Oven-roast this rich Game bird - bring out the flavour with sweet Cider and Apples, and let the juices run into a Cream and Sage Sauce.
Raised Game Pie
Preparation time 30 mins
Cooking time 1 - 2 hrs
A Game Pie always makes a spectacular centerpiece and this handsome example is straightforward to make
Freezable
Roasted Pheasant, Boulangère Potatoes & Red Cabbage
Preparation / Cooking time 4 hrs
 Pheasant Legs are confit before flaking the meat and serving in layers throughout the beautifully tender Boulangère Potatoes, while the Breast is roasted and served with Red Cabbage
Roast Pheasant Hens with Puy Lentils & Salsify
Preparation / Cooking time 2 hrs 30 mins
Crushed Juniper Berries give this roast recipe an aromatic depth, while the flavour of the tiny French Puy Lentils is brightened with crispy lardons and creamy Salsify. Freezable
Pot-roast Pheasant with Fino & Porcini
Preparation time 1 hr
Cooking time 1 hr 30 mins
This dish is full of woodland flavours from the Herbs, Mushrooms and Stock. The Sherry works well with Pheasant, while the Grapes add a touch of sweetness.
Pheasant Keralan Curry
Preparation / Cooking time 45 mins
Philippa Davis’ Pheasant Keralan Curry makes for a wonderfully warming supper. Delve into the freezer or fridge for this one, as it uses all of the Meat and savSe the carcass for Stock. A favourite Curry recipe but in order to make the most of all the Spices and flavours it is important to follow the process and stages carefully.
Pan-fried Pheasant Breast with Gamekeeper’s Pie
Preparation time 2 hrs
Cooking time 2 hrs
This hearty game dish is worthy of any top-rated gastropub. Serve in place of Sunday lunch after a wintry walk.
Slow Cooker Pheasant Casserole
Preparation time 20 mins
Cooking time 8 hrs 15 mins
The Pheasant in this luxurious casserole recipe cooks until tender
Slow Cooker Pheasant with Mushrooms & Olives
Preparation time 25 mins
Cooking time 4 hrs 20 mins
Pheasant recipe - especially good ones - are very hard to find! This one results in a moist, tender and delicious Pheasant that even kids will gobble up. 
Roast Pheasant & Bread Sauce
Preparation time less than 30 mins
Cooking time 1 -2 hrs
Roast Pheasant hung for a minimum of 6-7 days. Look for a rich, soft and fruity Wine to serve - say a Pinot Noir from the Côte de Nuits, or one of the very good Wines from Oregon. 
Brined Roast Pheasant with Sage, Pancetta & Marsala Gravy
Preparation time 20 mins
Cooking time 30 -35 mins - plus 2 -6 hrs brining
Chef Jacob Kenedy shows us how to perfectly cook a Pheasant. First, it’s brined, then roasted with Butter and Sage, then served with Pancetta, Root Vegetables and a sweet Marsala Sauce. It’s great for a dinner party or special occasion.

Pheasant

Pheasant & Mushroom Pastry Puff Slice
Preparation time 40 mins : Cooking time 40 mins 
Looking for an easy way to use up tasty Pheasant leftovers? This golden brown Pastry Parcel makes a filling lunch or hearty supper
Pheasant Meatballs with Orzo
Preparation time 25 mins : Cooking time 20 mins
If you've got leftover Pheasant to use, this dish makes the most of a modest amount and is a great weeknight supper Freezable (Meatballs only)
Fettuccine with Guinea Fowl and Porcini Ragù
Preparation/Cooking time 25 mins 
“This is made with leftover Roast Partridge and Pheasant, but you can use any game you fancy. Duck would work well, as would Roast Chicken. ”
Game Salad Recipe
Preparation/Cooking time 25 mins
“This is made with leftover Roast Partridge and Pheasant, but you can use any game you fancy. Duck would work well, as would Roast Chicken. ”
Red Wine Risotto with Duck & Garlicky Mushrooms
Preparation time 10 mins : Cooking time 30 mins
A great way to use up leftover Duck in a rich, luxurious supper dish.  Easily halved, Gluten-free
Pheasant Keralan Curry
Preparation / Cooking time 45 mins
Philippa Davis’ Pheasant Keralan Curry makes for a wonderfully warming supper. Delve into the freezer or fridge for this one, as it uses all of the Meat and saves the carcass for Stock. A favourite Curry recipe but in order to make the most of all the Spices and flavours it is important to follow the process and stages carefully.
Leftover Steak or Venison in a Cream & Mustard Sauce
Preparation/Cooking time 40 mins
Mustard with Gammon and Ham is a traditional pairing, but when I made this recipe using Leftover Steak, we were all unanimous in thinking that in this dish the mix of Meat and Mustard is a marriage made in heaven. Serve it with a floppy English Lettuce and Raisin Salad.
Venison Shepherd’s Pie
Preparation time 20 mins
Cooking time 25 mins
Venison Shepherd’s Pie combines tender Venison, Veggies and Mashed Potatoes for a simple & impressive way to use up Lefftovers!
Leftover Roast Dinner Casserole
Preparation time 45 mins
Cooking time 2 - 2 hrs 30 mins 
A hearty meal on a Monday with the leftovers from Sunday’s roast dinner. Part Casserole and part Hash this recipe exudes flavour, warmth and comfort..
Venison Bourguignon
Preparation time 30 mins
Cooking time 3 hrs 30 mins
Lavish yet rustic - rich and earthy Venison Bourguignon, AKA French Deer Stew. The Bourguignon Broth is more of a luxurious Gravy bathing tender Veggies and melt-in-your-mouth morsels of Venison Meat. Served over a bed of roasted Baby Potatoes.
Leftover Pie
Preparation / Cooking time over 1 hr
The best Cottage Pies and Shepherd’s Pies are made with leftover roast Meat, not Mince. In fact, the whole purpose of these Pies was to eke out the leftovers.
Duck Fried Rice
Preparation time 15 mins
Cooking time 5 mins
Duck Fried Rice is a fantastic way to use leftover Duck. Feel free to play with this recipe for Duck Fried Rice: Use Goose, or any other leftover Meat. Shredded Venison, Chicken, Pheasant, you name it. You can also adjust the amounts in the ingredients, too, to suit your taste. Making Fried rice should be fun, stress free and above all, easy.

Pheasant

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Product Code:
Z700
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