Traditional - but with a gourmet twist for your family or friends - or kids - to enjoy and talk about.
Only naturally reared, prime Free Range Pork
We use only naturally reared, Premium Quality, Free Range Pork - which is hand-ground - and then filled into natural hog casings - producing a unique and irresistibly tasty Sausage.
Our Pigs in Blankets are the same as our Directors Cocktails - so have the same perfect balance of White Pepper, Nutmeg with a back note of Mace.
Delicious wafer thin Pancetta.
These Free Range freshly prepared herby Pork Cocktail Sausages are then hand-wrapped in delicious wafer thin Pancetta.
Starts to cling
As they cook - the Pancetta naturally starts to cling to the Sausage - yielding a rare mixture of textures and tastes that just has to be experienced.
Can be pan-fried, griddled, grilled or baked.
Do have a look at our How to Cook/Related Recipes Tab for some great ways to prepare your Pigs in Blankets with Pancetta
Pigs in Blankets with Pancetta
Traditional - but with a gourmet twist for your family or friends - or kids - to enjoy and talk about.
Only naturally reared, prime Free Range Pork
We use only naturally reared, Premium Quality, Free Range Pork - which is hand-ground - and then filled into natural hog casings - producing a unique and irresistibly tasty Sausage.
Our Pigs in Blankets are the same as our Directors Cocktails - so have the same perfect balance of White Pepper, Nutmeg with a back note of Mace.
Delicious wafer thin Pancetta.
These Free Range freshly prepared herby Pork Cocktail Sausages are then hand-wrapped in delicious wafer thin Pancetta.
Starts to cling
As they cook - the Pancetta naturally starts to cling to the Sausage - yielding a rare mixture of textures and tastes that just has to be experienced.
Can be pan-fried, griddled, grilled or baked.
Do have a look at our How to Cook/Related Recipes Tab for some great ways to prepare your Pigs in Blankets with Pancetta
Pigs in Blankets with Pancetta
INGREDIENTS: Sausage: 75% Pork, Salt, Rice Flour, Herbs, Sage, Preservative (E221), Sulphite, Dextrose, Stabliser (E450), Antioxidant (E301,E331), Spice Extracts, Rusk (Wheat), Natural Lamb Casings, Sulphur Dioxide. Pancetta: 98% Pork, Salt, Demerara Sugar, Preservatives (E250, E252)
ALLERGEN ADVICE: For Allergens, including Cereals containing Gluten, see Ingredients in Bold.
Cook thoroughly
Pigs in Blankets with Pancetta
Please do not prick your sausages
Frying
Place some melted Lard (Pork Fat) in a frying pan. You can use other oils, but I think Lard is best.
The art is not to have the heat too high, keep it low and slow so the Sausages takes the heat evenly, browning nicely on each side. If you’re using a temperature probe you want the centre to be 70ºc
Grilling
Grill on each side until the skins are golden, usually about 4 minutes.
If you’re using a temperature probe you want the centre to be 70ºc
