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An economical juicy, spicy, stunningly flavoured Pork Roast which combines the succulence of slow roasted Pork with the distinctive spicy smokiness of Spanish Chorizo.
Free Range Pork that tastes like what Pork is meant to taste like!
Only Premium Quality, slow maturing Pork
We use only Premium Quality, Free Range, additive-free, slow-maturing Pork which provides the most succulent of rich porky flavours and textures - from farms with impeccable provenance and world class standards of ethical husbandry
Absolutely, totally Free Range Pork
Our Pigs are born outside - and spend almost all their entire lives outdoors in the fresh air, with freedom to roam in large paddocks, rooting around in the sandy soil and playing with their peers.
Distinctly porky flavour and succulence
By growing at a much slower, more natural rate, our Premium Quality Free Range Pork acquires a traditional, distinctly porky flavour and succulence - that has been largely forgotten amongst today's mass produced Pork
A remarkable dish
Cut from the Belly and then expertly stuffed with Chorizo Sausage - this is a remarkable dish combining multi layers of flavours.
Mingle and marry
The combination of the lusciously tender Pork and Chorizo, all encrusted in an amazing, mouth-watering, golden crispy Crackling - mingle and marry beautifully.
A generous amount
We take our Free range, additive-free Belly of Pork, debone it, then carefully roll it back together with layers of Garlic, Fennel Seeds, Herbs and Olive Oil - with a generous amount of Spanish Chorizo Sausage at its heart.
A delicious spicy red oil
As the Roast slowly cooks - the Chorizo releases a delicious spicy red oil that infuses and blends with the Pork - to produce fabulous tastes that are truly out of this world.
Not for the faint hearted
Robust flavours and textures - so not for the faint hearted - but guaranteed to impress around the family kitchen table - or be presented with a flourish at the dinner party table.
Best Slow Roasted
Do have a look at our How to Cook/Related Recipes Tab for some great ways to prepare your Porchetta with Chorizo Roast.
🚩 Not available for Collection or Delivery : 19-24 December
Porchetta with Chorizo Roast 🚩
An economical juicy, spicy, stunningly flavoured Pork Roast which combines the succulence of slow roasted Pork with the distinctive spicy smokiness of Spanish Chorizo.
Free Range Pork that tastes like what Pork is meant to taste like!
Only Premium Quality, slow maturing Pork
We use only Premium Quality, Free Range, additive-free, slow-maturing Pork which provides the most succulent of rich porky flavours and textures - from farms with impeccable provenance and world class standards of ethical husbandry
Absolutely, totally Free Range Pork
Our Pigs are born outside - and spend almost all their entire lives outdoors in the fresh air, with freedom to roam in large paddocks, rooting around in the sandy soil and playing with their peers.
Distinctly porky flavour and succulence
By growing at a much slower, more natural rate, our Premium Quality Free Range Pork acquires a traditional, distinctly porky flavour and succulence - that has been largely forgotten amongst today's mass produced Pork
A remarkable dish
Cut from the Belly and then expertly stuffed with Chorizo Sausage - this is a remarkable dish combining multi layers of flavours.
Mingle and marry
The combination of the lusciously tender Pork and Chorizo, all encrusted in an amazing, mouth-watering, golden crispy Crackling - mingle and marry beautifully.
A generous amount
We take our Free range, additive-free Belly of Pork, debone it, then carefully roll it back together with layers of Garlic, Fennel Seeds, Herbs and Olive Oil - with a generous amount of Spanish Chorizo Sausage at its heart.
A delicious spicy red oil
As the Roast slowly cooks - the Chorizo releases a delicious spicy red oil that infuses and blends with the Pork - to produce fabulous tastes that are truly out of this world.
Not for the faint hearted
Robust flavours and textures - so not for the faint hearted - but guaranteed to impress around the family kitchen table - or be presented with a flourish at the dinner party table.
Best Slow Roasted
Do have a look at our How to Cook/Related Recipes Tab for some great ways to prepare your Porchetta with Chorizo Roast.
🚩 Not available for Collection or Delivery : 19-24 December
Porchetta with Chorizo Roast 🚩
INGREDIENTS: Free Range Pork
ALLERGEN ADVICE: Free Range Belly of Pork, Chorizo Sausage (Pork, Natural Spices, Salt, Dextrin, Milk Protein (Lactose) Dextrose, Flavour Enhancer [E621], Antioxidant [E316], Natural Colourings [E120], Preservative [E250,E252].Surface Treatment [E235,E331], Gluten Free Harissa (Water, Red Chilli Peppers 20% Fresh Garlic) Fennel Seeds
Porchetta with Chorizo Roast 🚩
Roasting
Heat oven to 230c or 450 degrees. Transfer pork to a rimmed baking sheet or roasting dish and roast 35 minutes. Reduce temperature to 160c or 325 degrees and cook an additional 2 hours 45 minutes to 4 hours, until a thermometer inserted into the thickest part of the meat reads 80c 180f degrees, which will give you sliceable, tender meat.
Porchetta with Chorizo Roast 🚩
Cooking time 8 mins
Cooking time - no cook
Cooking time 1 hr 10 mins
