Please do not prick your sausages

Frying

Place some melted Lard (Pork Fat) in a frying pan. You can use other oils, but I think Lard is best.

The art is not to have the heat too high, keep it low and slow so the Sausage takes the heat evenly, browning nicely on each side, giving the frying pan a good shuffle every now and again and the Sausages will turn to the side that needs cooking. If you’re using a temperature probe you want the centre to be 70°c

Grilling

Depending on thickness, grill on each side until the skins are golden, usually about 7 mins each side on a low heat. If you’re using a temperature probe you want the centre to be 70°c

Barbecuing

Sometimes it is it is better to blanch your Sausages first if you are cooking for a lot of people, but I prefer not to. Place on the barbecue, and close the lid and half close the vents always turning and checking until browned.If you’re using a temperature probe you want the centre to be 70°c

Blanch

Place Sausages in cold slightly salted water and bring to the boil on a low heat. Once the water starts to bubble turn off and leave for 2 mins. This is a good way to prepare Sausages for barbecues in advance. If you are an amateur barbecue chef - this method usually assures good results.
If you’re using a temperature probe you want the centre to be 70°c

Another great way to cook a Sausage

Another great way to cook a Sausage is to place the Sausage in a pan with a bit of oil, chopped Onions and fresh Herbs. Bring the heat up and put the lid on giving it a shake every now and then until brown and cooked. This is my favourite way to cook them and it’s so very easy. If you’re using a temperature probe you want the centre to be 70°c

Sausage Rolls

Preparation time 30 mins
Cooking time 10 - 30 mins

Use Pork and Apple Sausages - instead of Pork Sausages - to make these easy homemade Sausage Rolls for a party - and watch them disappear in a flash!

Toad in the Hole

Preparation time 30 - 60 mins
Cooking time 30 - 60 mins

Antony Worrall Thompson’s Toad in the Hole is classic comfort food - at its very best.

Sausage and Apple Casserole with Herb-crusted Dumplings

Preparation / Cooking time 2 hrs

Karen Burns-Booth recipe for a hearty, budget friendly and delicious Sausage Casserole.

Sausage, Apple & Leek Pie

Preparation time 10 mins
Cooking time 45 mins

Quicker to make than a traditional Pie, and easy on the purse too. Freezable.

Sausage and Mash

Preparation time 30 mins
Cooking time 10 - 30 mins

The classic Sausage and Mash served with homemade Onion Gravy and Peas. Simple and sure to please all the family. This is designed to be a low cost recipe.

Pork and Apple Sausages with Parsnip & Potato Mash

Preparation / Cooking time 20 mins

Pork and Apple Sausages simmered in light Beer served with a Potato and Parsnip Mash, Beer Gravy and roasted Parsnip and Carrot Sticks.

Sheet Pan Sausage & Vegetables

Preparation time 20 mins
Cooking time 25 mins

This easy sheet-pan supper combines hearty Sausages with caramelized Brussels Sprouts and Carrots.

Pork Sausages Braised in Cider with Apples & Juniper

Preparation / Cooking time 1 hr

Braised Sausages - a lovely, comforting, warm, winter supper dish that needs copious amounts of fluffy Mashed Potato to spoon the Sauce over. Crushing the Juniper berries releases their lovely flavour

Air Fryer Sausages

Preparation time 2 mins
Cooking time 10 -15 mins

Cook Sausages quickly and easily using an Air Fryer and without the need for additional Oil

Air Fryer Sausages

Preparation time 5 mins
Cooking time 12 mins

Everyone loves a fried Sausage, whether for Breakfast, Lunch, or Dinner. Air fryer Sausages are so quick and easy this recipe tells you the temperature and time for cooking fresh or frozen Sausages.

Sausages with Champ Potatoes

Preparation time 5 - 10 mins
Cooking time 20 mins

A super comforting supper ready in just 30 minutes

Toad in the Hole with Red Onion Gravy

Preparation time 10 mins
Cooking time 50 mins

A British classic that everybody loves - this Toad in the Hole consists of meaty Pork Sausages nestled in a giant crispy Yorkshire Pudding. All served up with a rich Red Onion Gravy.

The ultimate makeover : Full English Breakfast

Preparation time 5 mins
Cooking time 20 mins

Start the day in a decadent fashion. Angela makes a healthier version of an iconic English meal - without losing the nostalgia

Hot Diggedy Dogs

Preparation time 10 - 15 mins
Cooking time 20 - 25 mins

Bonfire night wouldn’t be complete without Bangers - here, Sausages and Onion roast together in the oven. Works well with Directors Sausages - or sweet Caramelised Red Onion Sausages.

Sausages with Mustard & Cider Gravy

Preparation/Cooking time 1 hr

Add a festive touch to your Bangers and Mash with a Cider-laced Gravy for the ultimate winter warmer

Slow Cooker Sausage Casserole

Preparation time 10 mins
Cooking time 4 hrs

A hearty Sausage Casserole is always a family favourite and total comfort food. A great way to add some extra Vegetables to your family's diet This Slow Cooker Sausage Casserole is quick and simple to prepare and great for batch cooking and freezing.