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Pork and Leek Sausages 🚩

A great savoury Sausage.

Not available : 20 - 24 December 🚩

Our Price: £6.48
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A great savoury Sausage.

Only naturally reared, prime Free Range Pork

We use only naturally reared, Premium Quality, Free Range Pork - which is hand-ground - and and then filled into natural hog casings - producing a unique and irresistibly tasty Sausage.

The freshest of Leeks

Premium Quality Free Range Pork - freshly hand ground - and the freshest of Leeks go so perfectly together

A little bit special

A Sausage that is a little bit special - and a little bit different.

Can be pan-fried, griddled, grilled or baked.

Excellent for Sausage, Gravy and Mash, Toad in the Hole, Bacon and Eggs, Hot Dogs, Sausage sandwiches - or simply to put on the Barbecue.

Do have a look at our How to Cook/Related Recipes Tab for some great ways to prepare your Pork and Leek Sausages

Not available : 20 - 24 December 🚩

Product Code:
Z508

Pork and Leek Sausages 🚩

A great savoury Sausage.

Only naturally reared, prime Free Range Pork

We use only naturally reared, Premium Quality, Free Range Pork - which is hand-ground - and and then filled into natural hog casings - producing a unique and irresistibly tasty Sausage.

The freshest of Leeks

Premium Quality Free Range Pork - freshly hand ground - and the freshest of Leeks go so perfectly together

A little bit special

A Sausage that is a little bit special - and a little bit different.

Can be pan-fried, griddled, grilled or baked.

Excellent for Sausage, Gravy and Mash, Toad in the Hole, Bacon and Eggs, Hot Dogs, Sausage sandwiches - or simply to put on the Barbecue.

Do have a look at our How to Cook/Related Recipes Tab for some great ways to prepare your Pork and Leek Sausages

Not available : 20 - 24 December 🚩

Pork and Leek Sausages 🚩

INGREDIENTS: 75% Pork, Water, Rusk (Wheat Flour), Fresh Leeks, Salt, Wheat Starch, Dextrose, Flavour Enhancer (E450), Preservative (E221), Stablliser (E450), Hydrolyzed Vegetable Protien, Antioxidants (E301, E331), Spice Resins, Filled into Natural Pork Casings.

ALLERGEN ADVICE: For Allergens, including Cereals containing Gluten, see Ingredients in Bold.
Cook thoroughly

Pork and Leek Sausages 🚩

Please do not prick your sausages

Frying

Place some melted Lard (Pork Fat) in a frying pan. You can use other oils, but I think Lard is best.

The art is not to have the heat too high, keep it low and slow so the Sausage takes the heat evenly, browning nicely on each side,  giving the frying pan a good shuffle every now and again and the Sausages will turn to the side that needs cooking. If you’re using a temperature probe you want the centre to be 70°c

Grilling

Depending on thickness, grill on each side until the skins are golden, usually about 7 mins each side on a low heat. If you’re using a temperature probe you want the centre to be 70°c

Barbecuing

Sometimes it is it is better to blanch your Sausages first if you are cooking for a lot of people, but I prefer not to. Place on the barbecue, and close the lid and half close the vents always turning and checking until browned.If you’re using a temperature probe you want the centre to be 70°c

Blanch

Place Sausages in cold slightly salted water and bring to the boil on a low heat. Once the water starts to bubble turn off and leave for 2 mins. This is a good way to prepare Sausages for barbecues in advance. If you are an amateur barbecue chef - this method usually assures good results.

If you’re using a temperature probe you want the centre to be 70°c

Another great way to cook a Sausage

Another great way to cook a Sausage is to place the Sausage in a pan with a bit of oil, chopped Onions and fresh Herbs. Bring the heat up and put the lid on giving it a shake every now and then until brown and cooked. This is my favourite way to cook them and it’s so very easy. If you’re using a temperature probe you want the centre to be 70°c

Pork and Leek Sausages 🚩

Preparation/Cooking time 30 mins
Can be made with either fresh or leftover ingredients, saving you time and money. Serve with Rice, Guacamole and Mexican Snacks.
Preparation/Cooking time 30 mins
Made with fresh or leftover ingredients, saving time and money. Serve Sausages with Potato and Parsnip Mash, Beer Gravy and roasted Parsnip and Carrot 
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Use up any leftover Sausages in this hearty Hotpot recipe, quick yet comforting and perfect for midweek meals
Preparation time 10 mins : Cooking time 20-25 mins
Turn your leftovers into a fantastic family supper with this hearty baked Omelette with Chipolatas
Preparation time 15 mins : Cooking time 50 mins
Using leftover Sausage Meat to make Meatballs is a thrifty way to jazz up an oven-cooked Pasta pot. Freezable
Preparation time 10 mins : Cooking time 35 mins
This recipe puts a British spin on the traditional Italian classic, but it's guaranteed to be a winner for brunch 
Preparation time 10 mins : Cooking time 1 hr 10 mins
This easy Pie has all the best bits from Christmas dinner in one: Turkey, Stuffing, Sausage and Roasties. Bake until golden brown and tuck in!
Preparation time 15 mins : Cooking time 50 mins
A perfect Boxing Day feast for using up leftovers like Potatoes, Parsnips, Carrots, Sprouts and Pigs-in-Blankets
Preparation time 15 mins : Cooking time 10-12 mins
Use up leftover Roast Turkey and Sausage Meat stuffing in this new spin on an Italian classic
Preparation time / Cooking time 30 mins
If, by some miracle, you have any Pigs-in-Blankets left-over from your Christmas dinner, give them a new lease of life in this rich Carbonara recipe

Pork and Leek Sausages 🚩

Product Code:
Z508