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Pork and Leek Sausages

A great savoury Sausage.

🚩 Not available for Collection or Delivery : 19-24 December

Our Price: £7.48

A great savoury Sausage.

Only naturally reared, prime Free Range Pork

We use only naturally reared, Premium Quality, Free Range Pork - which is hand-ground - and and then filled into natural hog casings - producing a unique and irresistibly tasty Sausage.

The freshest of Leeks

Premium Quality Free Range Pork - freshly hand ground - and the freshest of Leeks go so perfectly together

A little bit special

A Sausage that is a little bit special - and a little bit different.

Can be pan-fried, griddled, grilled or baked.

Excellent for Sausage, Gravy and Mash, Toad in the Hole, Bacon and Eggs, Hot Dogs, Sausage sandwiches - or simply to put on the Barbecue.

Do have a look at our How to Cook/Related Recipes Tab for some great ways to prepare your Pork and Leek Sausages.

🚩 Not available for Collection or Delivery : 19-24 December

Product Code:
Z508

Pork and Leek Sausages

A great savoury Sausage.

Only naturally reared, prime Free Range Pork

We use only naturally reared, Premium Quality, Free Range Pork - which is hand-ground - and and then filled into natural hog casings - producing a unique and irresistibly tasty Sausage.

The freshest of Leeks

Premium Quality Free Range Pork - freshly hand ground - and the freshest of Leeks go so perfectly together

A little bit special

A Sausage that is a little bit special - and a little bit different.

Can be pan-fried, griddled, grilled or baked.

Excellent for Sausage, Gravy and Mash, Toad in the Hole, Bacon and Eggs, Hot Dogs, Sausage sandwiches - or simply to put on the Barbecue.

Do have a look at our How to Cook/Related Recipes Tab for some great ways to prepare your Pork and Leek Sausages.

🚩 Not available for Collection or Delivery : 19-24 December

Pork and Leek Sausages

INGREDIENTS: 75% Pork, Water, Rusk (Wheat Flour), Fresh Leeks, Soya, Salt, Wheat Starch, Dextrose, Flavour Enhancer (E450), Preservative (E221), Stablliser (E450), Hydrolyzed Vegetable Protien, Antioxidants (E301, E331), Spice Resins, Filled into Natural Pork Casings.

ALLERGEN ADVICE: For Allergens, including Cereals containing Gluten, see Ingredients in Bold.
Cook thoroughly

Pork and Leek Sausages

Please do not prick your sausages

Frying

Place some melted Lard (Pork Fat) in a frying pan. You can use other oils, but I think Lard is best.

The art is not to have the heat too high, keep it low and slow so the Sausage takes the heat evenly, browning nicely on each side,  giving the frying pan a good shuffle every now and again and the Sausages will turn to the side that needs cooking. If you’re using a temperature probe you want the centre to be 70°c

Grilling

Depending on thickness, grill on each side until the skins are golden, usually about 7 mins each side on a low heat. If you’re using a temperature probe you want the centre to be 70°c

Barbecuing

Sometimes it is it is better to blanch your Sausages first if you are cooking for a lot of people, but I prefer not to. Place on the barbecue, and close the lid and half close the vents always turning and checking until browned.If you’re using a temperature probe you want the centre to be 70°c

Blanch

Place Sausages in cold slightly salted water and bring to the boil on a low heat. Once the water starts to bubble turn off and leave for 2 mins. This is a good way to prepare Sausages for barbecues in advance. If you are an amateur barbecue chef - this method usually assures good results.

If you’re using a temperature probe you want the centre to be 70°c

Another great way to cook a Sausage

Another great way to cook a Sausage is to place the Sausage in a pan with a bit of oil, chopped Onions and fresh Herbs. Bring the heat up and put the lid on giving it a shake every now and then until brown and cooked. This is my favourite way to cook them and it’s so very easy. If you’re using a temperature probe you want the centre to be 70°c

Pork and Leek Sausages

Preparation/Cooking time 30 mins
Can be made with either fresh or leftover ingredients, saving you time and money. Serve with Rice, Guacamole and Mexican Snacks.
Preparation/Cooking time 30 mins
Made with fresh or leftover ingredients, saving time and money. Serve Sausages with Potato and Parsnip Mash, Beer Gravy and roasted Parsnip and Carrot 
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For a satisfying Brunch or weekday dinner from your Sausage Leftovers, try some Cheesy Sausage and Potatoes! You can also serve these as a side dish at Sunday supper. A recipe that always leaves clean plates
Preparation time 10 mins
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Bacon-wrapped Sausages cooked in a Sherry-laced, Onion-rich Sauce make this flavour-packed French Onion Sausage Casserole a quick and easy weeknight winner.
Preparation time 5 mins
Cooking time 15 mins
This Thrifty Jambalaya is designed to use up leftovers, it uses whatever you hand so there is no waste; cold leftover Sausages from a cooked Breakfast, the end of a bag of frozen Prawns or some leftover Roast Chicken or Pork cut into cubes will all taste absolutely fantastic.
Preparation time 20 mins
Cooking time 20 mins.
Leftover Sausages are given a spicy makeover in this budget-friendly recipe.
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Use Leftover Pasta, Potatoes, Sausages, Ham or Bacon - Leftover Vegetables, - or even old Tomatoes from a Salad - always just so tasty - but it’s the Sauce that gets you, you just can’t stop eating this dish.
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Cooking time 25 mins
Risottos can be packed with carbs and fat but few nutrients. This version is low in fat and saturates, but still satisfying as some of the Rice has been replaced with delicious Vegetables. Just slice up your Leftover Chicken Sausages rather than cook them from scratch
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One Pot Leftover Sausage Pasta - all cooked in one pot and a great way to use up those Leftover BBQ snags.
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Leftover Sausages are given a spicy makeover in this budget-friendly recipe.
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Cooking time 30 mins
Enjoy a leisurely brunch or lunch with this simple recipe, flavoured with herby Sausages, Chilli and Parsley. A delicious way to use up Leftover cooked Potatoes.
Preparation time
Cooking time 30mins
Sausage Potato Hash with Herb Dressing - a sausage hash using leftover cooked Sausages with a Herby Mustard Dressing.
Preparation time 5 mins
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This easy Sausage Pasta bake is the perfect Pasta casserole to make for quick and easy weeknight dinners. Made with Spinach, Sun Dried Tomatoes, Garlic and flavourful Sausage, it's a filling dish with lots of flavour.

Pork and Leek Sausages

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Product Code:
Z508