Pork Barbecue Recipes

Give Chops an oriental kick with this easy, sticky marinade

This magnificent barbecued Pork Chop recipe is a wonderful combination of tastes and textures. BBQ Pork Chops share the stage with tender Ribs coated with homemade BBQ Sauce.

An easy Pork Chop recipe to cook under the grill or on the barbecue. The Thyme and Paprika marinade is as easy as it is delicious.

Pair these Cajun-spiced Pork Cutlets with fresh Bread and crunchy Kale Slaw for a tasty weeknight meal.

Here's a super-smart dish that keeps on giving - a delicious meal one night, with Leftovers and a recipe for the next night.

Juicy, tender Pork Steaks are easy to grill or pan-fry and make for a succulent Pork dinner option year-round. For best results always marinate Pork Steaks before cooking them.

Tender Pork Steaks baked in the oven. marinated and well-seasoned for delicious, juicy results

The best regional barbecue youve never heard of - it comes from Monroe County, Kentucky. These Pork Steaks are grilled over a Hickory fire and basted with a spicy Vinegar

Normally you want to braise a Pork Shoulder - but were making a case for throwing it on the grill, with a hell of a Spice rub. Like a Rib Eye, Pork Shoulder has lots of intramuscular fat, and like Strip Steak, it has satisfying chew. This recipe shows how slicing it thickly and grilling it swiftly maximizes the enjoyment of both.

GarlicCcloves, peeled, crushed, Ginger, Dry Saké, Gochujang(Korean Hot Pepper Paste), Mirin and succulent Pork Collar Steaks combine beautifully for a spicy, oriental feast

If the sun's out and the barbie's on - try this super-tasty Pork dish with zesty Lemon.

Great on the BBQ, but equally delicious on the grill - luckily! Easily doubled / halved. Healthy.

Kids will love these Pork, Pineapple and Green Pepper Skewers, marinated for added flavour and cooked on the barbecue. Serve with Rice or in Pitta Bread. Gluten-free

Try our glazed Vietnamese BBQ Pork. This recipe is great for family BBQs; it's delicately sweet, Gluten-free and easily serves 6. Alternatively, this recipe works just as well when roasted

In this Pork Souvlaki recipe, seasoned bits of Pork are soaked in a bright, savoury marinade for as long as you can stand it! Serve with Rice and a Cucumber-Tomato Salad.

Slow cook these American-style Pork Ribs so they're really tender - then coat in an irresistibly sweet, sticky Sauce

Slow cooking is the perfect way to get tender melt-in-the-mouth Pork Ribs, simply throw everything in the slow cooker, then finish off in the oven.

Some like it hot, so sizzle your Ribs with BBQ Sauce

Hot, sticky Ribs are always a real treat and this is a recipe that delivers. Josh Eggleton marinates the Pork Ribs using Soy Sauce, Ketchup and Black Treacle among other ingredients

Serve these sticky Chipotle Pork Ribs come rain or shine - they can be finished by grill or barbecue. Easily doubled

This American Pork Rib recipe is sure to satisfy at a barbecue - roast until tender, then finish with a sticky glaze for melt-in-the-mouth meat. Freezable

"A foolproof, simple recipe for the most tender, delectable Ribs you've ever had. Follow the directions exactly, and success is guaranteed!"

Robata is a Japanese cooking method where food is cooked over hot coals. Scott Hallsworth serves up smoky grilled Baby Back Ribs with a Honey, Soy and Ginger Glaze

An easy recipe for country-style Pork Ribs rubbed with Cumin, Onion, Garlic, and Chipotle and Ancho Chilli Powders, then grilled on the barbecue.

Check out these melt-in-the-mouth Baby Back Ribs with a crunchy, vibrant slaw for your next BBQ

Go all-American with these slow-roast Baby Back Ribs with Bourbon barbecue glaze. A real winner when youve got a crowd to feed.

The title says it all! - what are you waiting for?

Full of flavour, this Roast Pork Loin is simple and versatile. Prepare it in the oven or on the grill, and youll have a delicious dinner, perfect for any season.

Royal Barbecued Pork Loin with Barbecue Sauce, Apple & Beetroot Salad. Here you get the attitude of all those flavours on the outside of the pork smoky, sweet, sour and spicy with beautifully cooked, silky, untouched meat inside. The contrast is fantastic.

Slow cook Pork Shoulder for four hours in the oven to tenderise then finish on a BBQ. Serve with a thick, tangy sauce

This dish was developed by Lebanese immigrants in Mexico who combined the cooking style of Shawarma with Mexican ingredients such as Achiote and Chillies. Its usually cooked on a spit, but this is a simplified version, which is very easy to make at home.

If you love Pulled Pork, you'll love this barbecued Pork Belly. Fans of Spare Ribs will enjoy it too and all the meat benefits from a rich, sticky BBQ Sauce

This Orange Mojo sauce is great for marinating meat - serve as a snack with cooling Beer cocktails or make more substantial with Flatbreads and Salad

Bring some Italian flavour to your table this week, with these succulent Pork Patties

Try homemade Sausages for your next barbecue with this recipe for Sheftalia, Top the Sausages with Parsley, Red Onion and Lemon Juice and serve with grilled oiled Pita Bread.

Instead of being bound in Sausage Casing, Cypriot Sheftalia is wrapped in Caul Fat, As the fat drips, little towers of flame lick the meat, creating a crusty exterior that's still moist and juicy inside.

A great Burger that kids and adults alike will love. Freezable.

Try this for a crunchy, fresh, and substantial side to that meaty Patty. Fennel, Zucchini, and Celery pair with Butter Beans and Almonds in a White-wine Vinegar and Olive Oil Dressing.

For this take-and-shake Salad, finely diced Avocado is stirred into the Dressing for creaminess without browning - Corn, Radishes, crunchy Romaine, and Bacon go on top.

When I first tasted this Salad at a gathering I couldn't stop eating it. I was sure to obtain the recipe and have been making it ever since.

An appetiser or a side dish - smashed Cucumber Salad is light and refreshing. The crisp Cucumber is mixed with Garlic, and drizzled with Soy Sauce, Vinegar, Sugar and Sesame Oil.

Blanched Spinach and fried Peanuts are served in a gingery Vinegar Dressing. The tender Spinach and crispy Peanuts give a satisfying mouthfeel. Its simple, highly nutritious, and easy to cook.

Chinese style Potato Salad is an easy dish that you can finish in less than 30 minutes. The Potato slivers are crisp and infused with a clean and appetizing, slightly spicy flavour.