Pork Braising Recipes

This winter warmer is quick, delicious and packed with healthy ingredients - all it needs is a dollop of Mash

Make yourself a wholesome and traditional British square meal with this recipe

Fancy trying a new recipe? Pork, Gin and Coriander make a winning combination

This slow-cooked Stew of Pork, Chillies, and peppery Purslane is best eaten with warm Flour Tortillas.

A Spanish-influenced Stew with slow-cooked Belly Pork, a Thrifty Cut with great flavour and soft texture. Freezable

A rustic Terrine with French toasts makes an excellent starter for a special meal and it costs very little to make. Freezable

This Pork Belly recipe marries the classic flavours of Apple and Pork together in a remarkable Roulade. The sauce is made from the braising liquid, enhancing the richness of the Pork.

Low and slow-cooked, shredded Pork Belly with smoky Chorizo Sausages - mixed with Onions, Celery and Garlic - to create these heavenly Crepinetes. Serve with the Radicchio Salad on the side.

An impressive starter from Gordon Ramsay, that's surprisingly simple to put together. Make it a few days ahead to allow the flavours to develop. 

Goulash makes a great freezer standby - just the job when you're pushed for time, but want the comfort of a stew. Freezable

Use fragrant hot Red Curry paste as the base to this Coconut Curry dish with Baby Sweetcorn, Coriander and Soy. Freezable

Pork Cheeks and Loin are paired with Sauerkraut wrapped in a Cabbage leaf, a Potato Dumpling and a sweet Apple Purée. Glazed with an intense Pork sauce and Shallot and Sausage Gastric 

This authentic Brazilian Feijoada is a true meat feast packed with Pork Ribs, Pork Belly, Sausages and Bacon.

Serve these sticky Chipotle Pork Ribs come rain or shine - they can be finished by grill or barbecue. Easily doubled

Good things come to those who wait, and these fall-apart, slow-cooked Ribs are no exception.

Barbecued Pork Chops share the stage with tenderly cooked Ribs coated with homemade BBQ Sauce. Serve with Endives and Apple purée, as well as a good stash of napkins.

Cherry Beer adds tang, fruitiness and maltiness to this Sauce - great on Pulled Pork, Bacon sarnies or these slow-cooked, fall-apart Ribs

If Peanut Butter Caramel sounds like something you drizzle over Ice Cream, think again. This elevates BBQ Pork Ribs to a whole new level - best simply served with a citrussy Slaw and Rice

Check out these melt-in-the-mouth Baby Back Ribs with a crunchy, vibrant slaw for your next BBQ

Go all-American with these slow-roast Baby Back Ribs with Bourbon barbecue glaze. A real winner when youve got a crowd to feed.

Few things are more satisfying to eat than tender, sticky Ribs. This recipe adds a Bourbon kick to the sweet glaze, providing a real depth of flavour. It will be a family favourite.

Roast a Loin of Pork with Smoke Bacon Roast a Loin of Pork with Smoked Bacon Lardons, Shallots, Celeriac and Thyme for a hearty meal that the whole family will love

This easy, lip-smacking dish needs to be prepared well ahead, but requires very little attention - just sit back and let the oven work it's magic.

A chunky, comforting Casserole that makes a wonderful Sunday lunch

Tender meat scented with Herbs and Spices to serve as part of a light lunch- the gravy is super-simple too. Gluten-free.

Meltingly tender Shoulder of Pork in a spicy, fruity sauce, this meal is guaranteed to impress.

Set aside a couple of hours and enjoy every minute of making this impressive Terrine

Slow cook Pork Shoulder for four hours in the oven to tenderise then finish on a BBQ. Serve with a thick, tangy sauce

Ideal for weekend entertaining, this no-fuss roast will satisfy friends and make lovely leftovers too

Tender meat scented with Herbs and Spices to serve as part of a light lunch- the gravy is super-simple too. Gluten-free

The easiest Pulled Pork recipe you'll ever use. No tricky measurements involved, minimal ingredients and a mouth-watering smoky barbecue result

Shredded, slow cooked Pork Shoulder  is served in bowls with Bubble and Squeak in this comforting recipe. If you do not have leftover Bubble and Squeak simply follow the alternative  recipe

A Shoulder or Leg joint; cut into 6-8 large chunks mixed with Ginger, Garlic, Soy Sauce, Orange Juice, Sesame Oil, Brown Sugar and Hoisin Sauce. Serve with Rice and stir-fry Vegetables

Check out our melt-in-the-mouth Pork Shoulder Casserole with Mixed Beans. This slow-cooker recipe is an easy One-Pot to feed a crowd

This Roast Pork recipe is almost (almost) self-saucing, so you dont need to fiddle with making Gravy from scratch.

Whether cooked in the oven or slow cooker, this Asian-Style Pulled Pork recipe is definitely worth the wait. Full of flavour and served with Bao Buns this is the perfect Pulled Pork meal for sharing 

Easy and delicious Italian-style White Bean Cassoulet with Pork features White Cannellini Beans and slow-cooked Pork Shoulder braised until the Meat is super-tender.

Top Nachos with soft and succulent Pulled Pork and a sweet and zingy Sweetcorn Salsa - then chill. Friday night in just got a whole lot better with this easy Nachos recipe. 

Pulled Pork with a Mexican twist, these Carnitas are crisped up with soft Brown Sugar for extra deliciousness! Try serving with Mac and Cheese

Very simple, yet tasty. The Meat will melt in your mouth. Very little preparation. A must try.

Cook this offcut of Pork in a Spanish-inspired sauce of sweet Sherry, Cumin, Paprika, Parsley and Almonds - it's a great addition to a Tapas spread. 

A slow cooking recipe to make soft and silky Pork Cheeks. The Pig Cheeks are beautifully complemented by a sauce of Chicken Stock, Passata and a fruity Red wine. 

A gloriously tasty and Thrifty Curry cooked in minutes - with luscious Pigs Cheeks

Just as silky and sumptuous as it looks

A recipe by Omar Allibhoy protégé of El Bullis Ferran Adria. This dish takes a fair amount of preparation and a long, slow cooking time. But its absolutely worth it for the delicate softness of the Cheeks and really brings out the flavours. 

Adam Gray gets the very best from an under-appreciated cut of meat in this beer-braised pork cheek recipe. The beer's rich malts and aromatic hop  balance the richness of the pork..

This extraordinary Pork Cheeks recipe features a memorable Caraway Jus and a Sultana Ragu, as well as good old fashioned Mash

A Thrifty Cut - but prepared like this - the resulting slow-cooked meaty goodness is so worth it. This is delicious - serve with buttery Mashed Potatoes, Greens and dive into a plate of pure deliciousness.

A rustic Terrine with French Toasts makes an excellent starter for a special meal and it costs very little to make. Freezable

Shoulder is the ideal cut for this warming one-pot, which is packed with autumnal flavours and perfect served with a side of Mash

Sweet Parsnips work well with Pork in this One pot autumnal warmer it really needs little or no accompaniment

A cheesy scone-like topping and slow-cooked Pork filling that will have your guests coming back for seconds.

Delicious and simple Paprika Pork dish, easy to make, great for home freezing

Slow-cooked Aubergines become deliciously soft and absorb all the flavour of this fragrant Asian Stew. Easily halved. Freezable

Give a warming Winter stew an Asian-inspired twist with Coriander, Chilli and Star Anise, sweetened with chunks of juicy, fresh Pineapple. Freezable

Marinate Pork with Indian flavours for this traditionally very spicy, aromatic Curry - decrease the number of dried Chillies for less heat. Freezable

This Meatloaf recipe is a real crowd
pleaser. Made with Minced Beef and Pork Mince, it is moist, spicy and completely delicious hot or cold.

No one will guess these Meatballs contain Anchovies - they are deeply savoury with a lift of Lemon zest and herbs.

Make our cheesy one-pot for a crowd-pleasing meal. You can't plate this up politely, so just put it in the middle of the table and let everyone dig in.

As Summer ends and Autumn begins, fresh Sweetcorn and Venison are both in their prime. Sally Abé's Venison Faggots are enriched with Prunes, Lardo, Bacon and Chicken Livers, served with blowtorched Kernels, crispy Shallots and a silky Sweetcorn Purée.

The humble Faggot is Britain's answer to the Meatball. Packed with Lamb (Heart, Liver and Breast) as well as Pork Belly  with a wonderful Carrot Purée.

Made from Pork Shoulder and Pigs Liver, Meatball-like Faggots are a blast from the thrifty past - serve with Mashed Potatoes. Freezable