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Pork Chorizo Rosario Sausages

A smoky powerhouse of flavours - the hot Sausage of the moment!
Our Price: £8.48
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A smoky powerhouse of flavours - the hot Sausage of the moment!

Roots in Spanish cuisine

​​​​​​​Ristra - or fresh (or soft) Chorizo Sausage - a hot fiery smoky Sausage which has its roots in Spanish cuisine using only Premium Quality Shoulder of Pork which has just the right balance of lean to fat in the muscle to make the perfect Chorizo Rosario Sausage. 

Natural hog casing

The Shoulder of Pork is coarsely minced and then Salt, White Pepper, Garlic, both Dulce and Picante Pimento - are expertly mixed - and then filled into a natural hog casing.

Denser in texture

Slightly denser in texture than an English Sausage, Chorizo Rosario Sausages release a powerhouse of spicy flavours and oils that make it perfect for preparing a hearty Tagine Stew.

Pork Chorizo Rosario Sausages can be cooked similarly to a Cumberland Sausage and served whole

Can be pan-fried, griddled, grilled, barbecued - or used for stuffing especially Pork and Chicken - flavouring Stews - or for threading on to Kebab skewers interspersed with chunks of juicy Chicken ​​​​​​​

Do have a look at our How to Cook/Related Recipes Tab for some great ways to prepare your Free Range Pork Chorizo Rosario Sausages​​​​​​​

Product Code:
Z570

Pork Chorizo Rosario Sausages

A smoky powerhouse of flavours - the hot Sausage of the moment!

Roots in Spanish cuisine

​​​​​​​Ristra - or fresh (or soft) Chorizo Sausage - a hot fiery smoky Sausage which has its roots in Spanish cuisine using only Premium Quality Shoulder of Pork which has just the right balance of lean to fat in the muscle to make the perfect Chorizo Rosario Sausage. 

Natural hog casing

The Shoulder of Pork is coarsely minced and then Salt, White Pepper, Garlic, both Dulce and Picante Pimento - are expertly mixed - and then filled into a natural hog casing.

Denser in texture

Slightly denser in texture than an English Sausage, Chorizo Rosario Sausages release a powerhouse of spicy flavours and oils that make it perfect for preparing a hearty Tagine Stew.

Pork Chorizo Rosario Sausages can be cooked similarly to a Cumberland Sausage and served whole

Can be pan-fried, griddled, grilled, barbecued - or used for stuffing especially Pork and Chicken - flavouring Stews - or for threading on to Kebab skewers interspersed with chunks of juicy Chicken ​​​​​​​

Do have a look at our How to Cook/Related Recipes Tab for some great ways to prepare your Free Range Pork Chorizo Rosario Sausages​​​​​​​

Pork Chorizo Rosario Sausages

INGREDIENTS: Pork Meat, Natural Spices, Salt, Dextrin, Milk Protein (Lactose), Dextrose, Flavour Enhancer (E621), Antioxidant (E316), Natural Colourings (E120), Preservative (E250,E252), Surface Treatment (E235,E331).

ALLERGEN ADVICE: For Allergens, including Cereals containing Gluten, see Ingredients in Bold.
Cook thoroughly

Pork Chorizo Rosario Sausages

Please do not prick your sausages

Frying

Place some melted Lard (Pork Fat) in a frying pan. You can use other oils, but I think Lard is best .

The art is not to have the heat too high, keep it low and slow so the Sausage takes the heat evenly, browning nicely on each side. Give the frying pan a good shuffle every now and again and the Sausages will turn to the side that needs cooking. If you’re using a temperature probe you want the centre to be 70°c

Grilling

Depending on thickness, grill on each side until the skins are golden, usually about 7 mins each side on a low heat. If you’re using a temperature probe you want the centre to be 70°c

Barbecuing

Sometimes it is it is better to blanch your sausages first if you are cooking for a lot of people, but I don’t myself. Place on the barbecue and close the lid and half close the vents, always turning and checking until browned. If you’re using a temperature probe you want the centre to be 70°c

Blanch

Place Sausages in cold slightly salted water and bring to the boil on a low heat . Once the water starts to bubble turn off and leave for 2 mins. This is a good way to prepare Sausages for barbecues in advance, and they tend to come out better even if you’re not a great barbecue chef.

If you’re using a temperature probe you want the centre to be 70°c

Pork Chorizo Rosario Sausages

Preparation/Cooking time 30 mins
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Pork Chorizo Rosario Sausages

Product Code:
Z570