Pork Roasting Recipes

These chunky Chips are spiced with Cayenne pepper to make them extra moreish. Enjoy as a snack on their own or on the side

Perfect Pulled Pork accompaniment - Matt Tebbutt's Classic potato salad is hard resist

The Beans are baked in a slow oven with Salt Pork or Bacon and Brown Sugar. Some Ketchup adds to the flavour of the Beans. Serve the Beans with Hot Dogs or add them to your Pulled Pork menu. Baked Beans freeze beautifully. If you make too much, freeze the Leftovers in airtight containers for another day.

Just four ingredients in this quick and tasty midweek meal idea

Throw your meat and veg into a pan with Italian-style flavourings and simply roast, for a no-fuss dinner

This healthy take on Chops and Chips is full of flavour - just pop everything into the oven and cook

A hearty Pork dish that's full of flavour. Easily halved

One of my favourite standby Pork Chop recipes! These Baked Pork Chops are a terrific way to cook Pork Chops in the oven. Slathered in a country-style Sauce then baked until caramelised on the outside and juicy inside. So fast and easy to prepare, you can make this tonight!

The great thing about this dish is you can either cook it quickly on a high heat or cook it for hours on low.

Sear Pork Chops, then oven-roast with Red Onions and Root Vegetables for an easy weeknight dinner. Healthy

Brown Sugar Garlic Pork Chops are cooked in a buttery Sauce that's both sweet and spicy with lots of Garlic flavour. Such a great way to cook Pork Chops.

Ditch the takeaway and rustle up this smoky, spicy Pork stir-fry with Black Beans, Coriander and Avocado. Freezable

Juicy, tender Pork Steaks are easy to grill or pan-fry and make for a succulent Pork dinner option year-round. For best results always marinate Pork Steaks before cooking them.

Tender Pork Steaks baked in the oven. marinated and well-seasoned for delicious, juicy results

These are a bit like Spare Ribs but without the bones - lovely and meaty and juicy. I like to serve them with brown Rice - Delia Smith

Marinate Rindless Pork Belly in a sticky Hoisin barbecue sauce, then roast until tender - perfect to fill steamed Bao buns

A Game Pie always makes a spectacular centerpiece and this handsome example is straightforward to make
Freezable

The Hairy Bikers' recipe for the ultimate roast Pork Belly is great for a Sunday lunch or dinner party.
Freezable

It's worth taking the time to poach and marinate the Pork for this delicious stir-fry. Once that's done it's ready in minutes.
Freezable

This barbecue Pork skewer recipe is far from your standard summer Kebab. Each skewer is threaded with confit Pork Belly, fresh Langoustine, & vegetables brushed with a sticky Barbecue Sauce.

Nothing tastes better than tender Pork Belly with sticky barbecue Sauce. Grill it for a perfect finish, then pile into buns and serve with Coleslaw and Fries

An indulgent dish that takes hold of your senses and doesnt apologize - Easy Baked Pork Belly is slightly spicy with hints of saltiness and sweetness; its super moist and super delicious!

Slow-cooked until meltingly tender, this Pork dish originates from Mexico's Yucatán Peninsula - serve with Tortillas and Lime for a sharing-style feast. This recipe comes from Soho’s El Pastor restaurant.

Kevin Dundon's Guinness-glazed Pork Loin is so tasty and easy to carve

This easy, yet stunning Roast Pork recipe of two flattened Tenderloins - is great served hot for dinner - or cold for picnics and parties.

A great dinner party dish that can be prepared 24 hours ahead, leaving just the sauce to prepare on the day.

A low-fat fave, this Pork can be left overnight or cooked to go, don't let on how simple it is and impress your friends. Easily doubled / halved

A one pan low-fat Roast with Pork and herbed vegetables - healthy and hearty

The Carrot and Ginger Sauce adds a sweet spice to the Pork, which is deliciously coated with Honey and Sesame Seeds. Simple to prepare for a weeknight meal.

Try our glazed Vietnamese BBQ Pork. This recipe is great for family BBQs; it's delicately sweet, Gluten-free and easily serves 6. Alternatively, this recipe works just as well when roasted

Slow cook these American-style Pork Ribs so they're really tender - then coat in an irresistibly sweet, sticky Sauce

This easy recipe for Sticky Ribs with fluffy Jacket Potatoes is American comfort food at its best! Serve with Coleslaw, Green Salad and Onion Rings.

This Pork feast makes a wonderful alternative to a traditional Christmas, New Year or Easter roast dinners.

Slow cooking is the perfect way to get tender melt-in-the-mouth Pork Ribs, simply throw everything in the slow cooker, then finish off in the oven.

Marinate this Thai street food favourite the night before for maximum flavour

Good things come to those who wait, and these fall-apart, slow-cooked Ribs are no exception.

An easy recipe for country-style Pork Ribs rubbed with Cumin, Onion, Garlic, and Chipotle and Ancho Chilli Powders, then grilled on the barbecue.

Cherry Beer adds tang, fruitiness and maltiness to this Sauce - great on Pulled Pork, Bacon sarnies or these slow-cooked, fall-apart Ribs

If Peanut Butter Caramel sounds like something you drizzle over Ice Cream, think again. This elevates BBQ Pork Ribs to a whole new level - best simply served with a citrussy Slaw and Rice

Check out these melt-in-the-mouth Baby Back Ribs with a crunchy, vibrant slaw for your next BBQ

Go all-American with these slow-roast Baby Back Ribs with Bourbon barbecue glaze. A real winner when youve got a crowd to feed.

Few things are more satisfying to eat than tender, sticky Ribs. This recipe adds a Bourbon kick to the sweet glaze, providing a real depth of flavour. It will be a family favourite.

A no-nonsense, comforting Roast with real Crackling - it's deceptively simple to make

For a summery Roast, serve slices of Pork with light Gravy and a tangy Green Salad

Delia Smiths perfect Roast Pork - its the guest of honour. Ask us to leave the top bone in - and remove the bottom bone.

One Pan - loads of flavour.
Spanish flavours are awesome with the slow-roast pork loin try stuffing it into some warm pittas

This easy, lip-smacking dish needs to be prepared well ahead, but requires very little attention - just sit back and let the oven work it's magic.

A showstopping Pork dish that's a great Sunday lunch for a crowd, the trim from the Rack makes a flavourful stuffing, infused with Wild Garlic or use a combination of Spinach and Garlic.

Bone-in Pork Loin roast is a sleeper hit for holiday celebrations. Less expensive than Beef and more festive-feeling than Chicken, this low-maintenance Cut of Pork resists drying out in the oven and requires minimal prep time, but feels impressive enough to say its a party.

Early salting of the Loin is crucial to keeping the Pork juicy and flavourful. Salting and drying the skin, then cooking it initially at a high temperature ensures youll get delicious, puffy Crackling. Keeping the Ribs partially attached to the Pork makes it easy to season and salt the Meat, helps reduce cooking time (preventing the Pork from drying out), and gives you a tasty bone to gnaw on! The sweet and tart chutney is the perfect accompaniment to the rich Pork.

The roast with the most! French trimmed roast Pork with a Sausage Meat, Cranberry and Chestnut Stuffing, crisp Crackling and a rich Gravy. A great alternative to roast Turkey at Christmas.

This Delia Smith recipe has a lovely golden crust - and the Crackling is cooked separately to go with it.

Nigella goes the whole Italian Hog - not to be missed!

This stuffed Pork Loin recipe is packed with aromatic Herbs and tasty
Sausage meat. Serve with Spring Greens, Jersey Royals and a Cider Vinegar and Dijon Mustard dressing.

The perfect centrepiece meat for a Sunday Roast. By first salting the Pork Skin and softening it in boiling water Sally ensures the crackling is crisp without needing to overcook the joint.

Pork and Apple is a classic combination but the addition of Black Pudding in this recipe will really take your Sunday roast up a notch.

This stuffed Roast Pork with crunchy golden Crackling is perfect as a centrepiece for special occasion dinners, Christmas and Easter.

Roasted Pork Loin is an ideal dinner choice, as it is easy to make and often requires just a few simple ingredients. This roast Pork Loin recipe calls for rubbing a boneless Pork Loin with a simple blend of Garlic and fresh Herbs before roasting it to perfection. Adjust the Salt and other Seasonings to your taste.

This delicious Pork recipe incorporates elements of a classic Sunday roast into a dish with a difference.

This recipe for pork is great. You can serve it as a conventional roast, or let it cool and either serve it as part of a buffet, or in sandwiches as they do in Italy. On my first trip there we stopped at a caravan by the side of the road where we had lovely big porchetta (pork sandwiches) filled with salad leaves, mustard and some very bready salsa verde.

This stuffed roast Pork with crunchy golden Crackling and a rich Smoked Ham Stuffing is perfect as a centrepiece for special occasion lunches, Christmas and Easter or just when you feel indulgent!

Full of flavour, this Roast Pork Loin is simple and versatile. Prepare it in the oven or on the grill, and youll have a delicious dinner, perfect for any season.

This spectacular Pork is perfectly seasoned, wonderfully moist, and coated in a finger licking Honey Garlic glaze. If you've ever found your Pork tasting a little lack lustre, this recipe is your new go to.

This is a no-effort dish with only 20 minutes prep - just serve straight from the oven

Coat your Pork Shoulder with a sweet mustard glaze then slow-roast for soft, tender meat that just falls apart.

When Roast Pork is combined with Duck fat Roasties and homemade Apple sauce you really can't go wrong.

Smoky, dressed, slow cooked Pulled Pork - a Southern US Classic - teamed with Jamies fresher take on the traditional Coleslaw recipe

This smoky, melt-in-the-mouth main course is slow-cooked for several hours, making it ideal for a Bonfire Night feast after the fireworks.

A traditional Sunday roast with a spicy, vibrant, Mexican twist. Scotch Bonnet Chillies and zesty Grapefruit add warmth to this hearty recipe.

Roast Pork Shoulder with the perfect Crackling gets a Hairy Bikers' Med makeover with smoky Spanish Spices. Serve with simple Potatoes and the tasty pan juices

What is better than roast Pork with Crackling for Sunday lunch? The Salt and Vinegar brine helps to make it extra crunchy, as well as delivering loads of flavour

Pork Pibil is a great weekend slow cook recipe, it may take a bit of time but it's super easy. This one-pot dish is low in calories and can feed up to 8 people. Freeze and portion this Pork Pibil and give your midweek meals some Mexican zing

Master Roast Pork with crispy Crackling using our easy recipe. This makes for a special Sunday lunch, served with Roast Potatoes and Veg. Gluten-free

This Italian-inspired slow cooked Pork Shoulder ticks all the boxes when entertaining. You can do the work hours before, then the roast looks after itself in the oven with little effort and interference, and most importantly its tender, flavoursome and impressive

When cooked - this fall-apart Pork has a delicious deep brown colour ready to be shredded using two forks - and then served with Roasted Sweet Potato Wedges and a simple Green Salad.

Whether cooked in the oven or slow cooker, this Asian-Style Pulled Pork recipe is definitely worth the wait. Full of flavour and served with Bao Buns this is the perfect Pulled Pork meal for sharing

Tasty, tender and slow cooked, our Jerk-Style Pulled Pork with a Mango Salsa recipe is sure to have you licking your lips. Serves six people so theres plenty of this delicious Pulled Pork to share

This Pulled Pork Roast starts in a hot oven and then the temperature is decreased until tender. Shredded and mixed with barbecue Sauce. Served with soft Buns with Coleslaw & Baked Beans

Pork Butt is a less expensive Cut but cooking at a very low temperature ensures a tender, juicy roast which dissolves fat and connective tissue. This can also be made in a slow cooker set on high for 30 minutes, then turned down to low for the day, oven cooking time will vary depending on the size of your roast.

Pork Butt, when it's cooked low and slow, turns so tender and succulent it can easily be shredded with a fork. What matters the most is the amount of fat on the Cut, as that's what provides moisture and flavour. The other beauty of our Pork Butt is that it's easy to make and feeds many. So this one dish can be the centrepiece of a meal alongside any form of Potatoes, a Green Bean casserole, Cornbread, and Coleslaw. You can also use this Meat in delicious Sandwiches, Tacos, Enchiladas, Nachos, Sliders, or Gyros- if you have any Leftovers.

Very simple, yet tasty. The Meat will melt in your mouth. Very little preparation. A must try.

Learn how to cook a Boston Butt (or Pork Shoulder) in the oven for a flavourful, juicy Pulled Pork that can be served in countless ways. The end results of this cooking method should be a tender, juicy and flavourful Meat. You can serve it on Sandwiches, on top of Rice, in a Burrito or Taco, in Stew or Soup, Salad or Casseroles.

This roast Pork Butt, coated in a simple rub of Brown Sugar, Paprika, Cumin, and Red Pepper Flakes, is an easy recipe to make and yields enough Pulled Pork to feed a small army. Best of all, it can me roasted in the oven.

This lean Roast dinner uses Pork Leg topped with Prosciutto. Serve with Roast Potatoes, Carrots and Celeriac, plus lots of Herbs and an Apple Gravy

Impress your family and friends with this sensational Chinese Five-spice Pork Roast served with Chinese Broccoli and steamed Rice.

This underrated cut makes a brilliant centrepiece, and is slow-cooked for perfect Crackling. Plus, any leftovers make for epic sarnies. - Jamie Oliver

This slow-roasted Leg of Pork is probably one of the best Pork Roasts you'll ever eat producing a flavourful crust over the Roast

A spectacular all-in-one Roast with some of the most heavenly confit Potatoes youll ever eat.

Porky paradise! Serve the Roast Pork with the Stuffing Balls, seasonal Vegetables, roasted Pears and Pear jus.

The perfect Greek style Roast Pork recipe ready in 3 steps and only 10 minutes prep! Amazingly tender Pork Leg, covered in a delicious Honey-mustard based Sauce infused with the aromas and blends of Oranges, Lemons, fresh Rosemary and Thyme! And the smell. Pure bliss!

Roast Leg of Pork with Bacon and Cranberry Stuffing. A fantastic tasting roast that is simple to prepare, a great Sunday lunch dish!

Autumn on a plate and unashamedly traditional. Crisp up the fat towards the end of the cooking time to create mouth-watering Crackling!

Try cooking Curtis Stone's delicious Rosemary Salt crusted Pork Leg roast with roasted shallots and Potatoes for the family.

Low-carb alternative to a Pasta Carbonara, Geoffrey Smeddle replaces Pasta with Ribbons of Salsify and tops with a pressed Confit Pork Cheek

By braising the meat first, then crisping it up quickly on the barbecue to finish, the meat stays really tender

A relaxed Roast to feed a crowd - the tender Chicory and delicious juices mean you needn't cook separate veg and gravy

Soft tender Pork with crisp Crackling is a treat enough, but contrast with sweet Mash for extra indulgence

The Hairy Bikers recipe for the ultimate roast Pork Belly is great for a Sunday lunch or dinner party.

Pork Belly is a relatively cheap Cut of meat, making this an affordable roast to feed a crowd

Belly is the cheapest Pork roasting joint and, as its rich, a little goes a long way, making it perfect for Sundays and dinner parties.

Pork Belly has become very popular and its success is down to its intense, umami flavour and crispy Crackling. This recipe brings the best out of the Cut. Serve with Apple Purée & Sprouting Broccoli.

This roasted Pork Belly recipe is simple, using nothing more than basic seasonings and Extra-Virgin Olive Oil. The long, slow roasting makes for tender meat

Gordon Ramsay's delicious Pork Pie recipe is perfect for a buffet, picnic or grown-up lunch box

Transform Pork Mince into an Asian-inspired supper in just 40 minutes with this easy recipe - a true weeknight winner

The underrated Goose makes a luxurious centrepiece to a Christmas Day Roast. The Goose Sausage Roll is a particular highlight - guaranteed to provide a talking point at the table.

Homely and tasty with a mix of both Beef and Pork Mince with Herbs - and Parmesan for flavour. Served with a simple Tomato Sauce, and crunchy toasted Garlic Sourdough Bites

Make our cheesy one-pot for a crowd-pleasing meal. You can't plate this up politely, so just put it in the middle of the table and let everyone dig in.

Make our all-in-one Swedish Meatball tray bake for easy summer entertaining, served with Dill, Cucumber Salad and crusty Bread.

With layers of Rice and a creamy Cheese Sauce, this Pork and Veal Mince Doria makes for a hearty Winter meal.

A great Burger that kids and adults alike will love. Freezable.

Try this for a crunchy, fresh, and substantial side to that meaty Patty. Fennel, Zucchini, and Celery pair with Butter Beans and Almonds in a White-wine Vinegar and Olive Oil Dressing.

For this take-and-shake Salad, finely diced Avocado is stirred into the Dressing for creaminess without browning - Corn, Radishes, crunchy Romaine, and Bacon go on top.

When I first tasted this Salad at a gathering I couldn't stop eating it. I was sure to obtain the recipe and have been making it ever since.

An appetiser or a side dish - smashed Cucumber Salad is light and refreshing. The crisp Cucumber is mixed with Garlic, and drizzled with Soy Sauce, Vinegar, Sugar and Sesame Oil.

Blanched Spinach and fried Peanuts are served in a gingery Vinegar Dressing. The tender Spinach and crispy Peanuts give a satisfying mouthfeel. Its simple, highly nutritious, and easy to cook.

Chinese style Potato Salad is an easy dish that you can finish in less than 30 minutes. The Potato slivers are crisp and infused with a clean and appetizing, slightly spicy flavour.

An exquisite Lamb with Tapenade recipe marries Aubergine, mellow Cumin and punchy Olive. Each Lamb Loin is wrapped in Caul Fat to help keep its shape and contain the Tapenade coating .

Faggots are an old-fashioned British food that has sadly fallen out of favour in recent years. There is a revival of interest in this humble dish, Serve with light, fluffy, Mashed Potatoes and Gravy.

As Summer ends and Autumn begins, fresh Sweetcorn and Venison are both in their prime. Sally Abé's Venison Faggots are enriched with Prunes, Lardo, Bacon and Chicken Livers, served with blowtorched Kernels, crispy Shallots and a silky Sweetcorn Purée.

Low and slow-cooked, shredded Pork Belly with smoky Chorizo Sausages - mixed with Onions, Celery and Garlic - to create these heavenly Crepinetes. Serve with the Radicchio Salad on the side.

Turn Leftover Roast Pork into this hearty family Lasagne.