Pork Sauté/Pan Fry Recipes

Take the humble Pork Chop and fry it in Paprika Butter for a hint of smokiness, then serve with warm New Potatoes and crunchy Peas for a quick midweek meal

Juicy Garlic Butter Pork Chop Recipe with golden seared edges is ready in just 15 minutes! Enjoy this crazy delicious and tender Pork Chop recipe with all your favourite side dish recipes for a fast and flavourful easy dinner the whole family will love.

Brown Sugar Garlic Pork Chops are cooked in a buttery Sauce that's both sweet and spicy with lots of Garlic flavour. Such a great way to cook Pork Chops.

Make yourself a wholesome and traditional British square meal with this recipe

Fancy trying a new recipe? Pork, Gin and Coriander make a winning combination

The classic combination of pork and pineapple lives on in this slightly retro and irresistible sweet and sour one-pan dish. Easily doubled / halved

Impress your family with this light and tasty Pork dish

Pork and Apple is a well-known and traditional flavour pairing. We love Pork and Apple recipes, and we reckon this Balsamic Pork with Apples recipe will soon become a well-known classic in your house too.

This is a quick and easy dish using fragrant Middle Eastern Spices, loads of Herbs and succulent Pork.

Juicy crumbed Pork served with Apple and Potato Mash makes for a quick and easy midweek meal.

Juicy, tender Pork Steaks are easy to grill or pan-fry and make for a succulent Pork dinner option year-round. For best results always marinate Pork Steaks before cooking them.

An easy, one-pan dinner idea for tender, flavourful Pork Steaks topped with a savoury Brown Onion Gravy. Quick-cooking and sure to satisfy any appetite!

Full of rich Mediterranean flavours, this is a quick and easy dish to make for family and friends. Lamb Steaks or Chicken Breasts would also work well instead of Pork. Serve with Couscous to soak up all the lovely juices and some Green Beans.

Carrying on with the theme of great tasting, hearty food that also represents really good value for money, here is a favourite Cut of Pork, which is also so quick and easy. Perfect for a midweek meal!

James Martins twice-cooked Pork Belly comes with Bacon-flecked greens and a fluffy Apple sauce

Cod and Pork Belly may seem like an unlikely combination but this recipe proves that it works. Purple Sprouting Broccoli - gives this delicious Cod fillet recipe a more seasonal twist.

It's worth taking the time to poach and marinate the Pork for this delicious stir-fry. Once that's done it's ready in minutes.
Freezable

Slow-cooked until meltingly tender, this Pork dish originates from Mexico's Yucatán Peninsula - serve with Tortillas and Lime for a sharing-style feast. This recipe comes from Soho’s El Pastor restaurant.

The humble Faggot is Britain's answer to the Meatball. This Faggot recipe is packed with Lamb (Heart, Liver and Breast) as well as Pork Belly with a wonderful Carrot Purée.

This super healthy Pork one-pot is a midweek miracle. Serve with Rice or Noodles for an everyday favourite

Don't be scared of a little Chilli, this dish by the late, great Gary Rhodes has the perfect amount of kick to complement the citrus twang of the Lemon

A Chinese-inspired one-pan supper with crunchy Greens and Nuts, and a rich Chilli and Soy sauce

This healthy noodle dish is deliciously low-fat with a great mix of Asian flavours- the perfect midweek supper

A simple spicy dish - serve it up with a pile of fluffy Rice. Healthy.

Pork wrapped in Prosciutto and cooked with crunchy vegetables for a delightful dinner for two.

Pork Cheeks and Loin are paired with Sauerkraut wrapped in a Cabbage leaf, a Potato Dumpling and a sweet Apple Purée. Glazed with an intense Pork sauce and Shallot and Sausage Gastric

Pile onto a plate for pure Porky Stir-fried pleasure

Ken Hom shows you how to make these melt-in-your-mouth Chinese Spare Ribs with a sticky, sweet Sauce.

This recipe uses two types of Soy - light for seasoning - dark for its rich caramel colour

Bring some Italian flavour to your table this week, with these succulent Pork Patties

You can't beat a comforting bowl of Spaghetti and Meatballs, and this version is super healthy too! Freezable

Now you can recreate the meatballs you've enjoyed on furniture shopping trips at home... Freezable

A perfect marriage of fragrant Pork and seasonal Aubergine

Mexican Pork Chilli with a smoky barbecued flavour, served in crispy Tortilla Shells with ripe Avocado

Homely and tasty with a mix of both Beef and Pork Mince with Herbs - and Parmesan for flavour. Served with a simple Tomato Sauce, and crunchy toasted Garlic Sourdough Bites

This speedy stir-fry is full of fabulous Asian flavours.

A taste of the Orient while using up some of that left-over Mince

We all love Meatballs, but have you ever tried them with Mash, Scandinavian style? Make our version of this comforting Swedish classic with tart Lingonberry Sauce - or Cranberry Sauce works just as well.

Spanish Spicy Pork and Veal Meatballs - richly flavoured with Parmesan and fresh Herbs.

This speedy stir-fry is full of fabulous Asian flavours

Start the day with this flavour-packed breakfast Sausage Burger with Bacon, Cheese and Tomato Relish

Crunchy and refreshing, Slaw might just be the ultimate summer side for meaty mains like a Burger. This tangle of Cabbage and Carrot is dressed with a balance of tangy Mustard, Mayonnaise, and Sour Cream to create the standard Slaw.

Try this for a crunchy, fresh, and substantial side to that meaty Patty. Shavings of Fennel, Zucchini, and Celery pair well with Butter Beans and Almonds in a White-wine Vinegar and Olive Oil Dressing.

This easy Salad, featuring a colourful array of summer Tomatoes and creamy Avocado, makes a good side dish for Burgers.

For this take-and-shake Salad, finely diced Avocado is stirred into the Dressing for creaminess without browning - Corn, Radishes, crunchy Romaine, and Bacon go on top. .

If you're looking for something sweet and refreshing to serve on the side of a Burger, you've found it in this gorgeous, couldn't-be-easier Salad.

A great Burger that kids and adults alike will love. Freezable.

When I first tasted this Salad at a gathering I couldn't stop eating it. I was sure to obtain the recipe and have been making it ever since.

My favourite type of Sausage, both to make and eat, and that's all thanks to Caul Fat-one of the culinary world's most interesting and useful ingredients." Chef John

Gorgeously spiced with Cumin, Chilli and more, these Lamb Crépinettes are full of flavour. A Crépinette is a type of flattened Sausage, wrapped in Caul Fat, similar to Faggots.

Instead of being bound in Sausage Casing, Cypriot Sheftalia is wrapped in Caul Fat. As the fat drips, little towers of flame lick the meat, creating a crusty exterior that's still moist and juicy inside.

This indulgent recipe is a celebration of seasonal winter produce. Caul Fat is used to wrap Partridge Breast and Pork Stuffing into Crépinettes served with Poached Pear and Girolle Mushrooms.

As Summer ends and Autumn begins, fresh Sweetcorn and Venison are both in their prime. Sally Abé's Venison Faggots are enriched with Prunes, Lardo, Bacon and Chicken Livers, served with blowtorched Kernels, crispy Shallots and a silky Sweetcorn Purée.

Heres a super-fast Pork Stir Fry made with ground Pork infused with flavours from the streets of Vietnam. With just a handful of ingredients you probably already have, its sweet, salty, beautifully caramelised and absolutely irresistible. Its the quick and easy version of Vietnamese Caramel Pork, a famous Vietnamese food speciality!

This speedy Pork Mince stir-fry is full of fabulous Asian flavours. Makes a flavour-packed family weeknight dinner with plenty of Vegetables, or take it to work for a tasty lunch treat.

A Thrifty and filling French classic, Paupiettes are similar to a British dish known as Beef Olives and are a good way of making a piece of Meat go a little further. This version is made with Beef, but you can also use Veal or Lamb. If you do use Lamb, choose a Merguez Sausage.

Fry up some cooked Pork with Peppers and Spices to fill a tasty wrap, with Salad and Soured Cream. A fun meal for four that makes Leftovers go further.

Liven up Leftover Pork by combining with Bulgur Wheat, Curry Powder, Cumin Seeds and Spring Onions to make a Salad that is healthy yet packed full of flavour. Healthy.

Turn Leftover Roast Pork into this hearty family Lasagne.