Poultry Barbecue Recipes

Barbecued Spatchcock Chicken is the ultimate summer treat. Brining the Chicken beforehand will ensure the meat is packed with flavour, while a side serving of Coleslaw just adds to the fun

This method of cooking a Chicken may look a little undignified, but it is guaranteed to keep the meat really tender and juicy

This recipe gives any roast dinner a run for its money. Spatchcocking a Chicken is easy and means you can cook a Chicken in just 35 minutes. Serve with Rice and Peas and Corn on the Cob.

Butterfly a whole Chicken by removing the backbone to keep it juicy during grilling, and flavour with a Chilli Pepper marinade

This pretty Red Potato Salad has great flavour. Goes well with a summer barbeque, or anytime! For a tangy twist, try using plain fat-free Yogurt in place of some or all of the Sour Cream. 

This is an impressive meal that's as easy on your wallet as it is your waistline

A low-fat, fibre-filled supper with a super healthy side - just the thing for midweek. Healthy Freezable

These delicious grilled Chicken Leg Quarters are coated in copious amounts of seasoning Rub, and then grilled on my wood-pellet grill. Then they get a slathering of Sweet Chili Sauce, and it is ON.

The Jamaican marinade has many versions, but John Torode likes his super spicy with a dash of Soy and served with Coconut Basmati .

Its that time of year when barbecues are being lit in gardens, parks and family gatherings. Making the most of this time Selina decided to host a barbecue at her home and used it as a great opportunity to experiment with recipes and marinades for succulent, thrifty Chicken Thighs.

Fiery, piquant, and less sweet than other varieties, Carolina BBQ Sauce complements caramelised, smoky Meat perfectly

Chicken Thighs are first marinated in a mix of Olive 0il, Vinegar, and Spices and then grilled. During the final stages of cooking, you continue to brush it with a sweet-and-spicy Barbecue sauce, which you make from scratch. Serve it with your favourite sides, such a grilled or boiled Corn on the Cob, Baked Beans, or Coleslaw.

These grilled Chicken Kabobs marinated in a Yogurt, Lemon, Garlic, and Spices are a huge crowd pleaser.

Crispy, spice-encrusted Wings tossed with a savoury Buffalo-style Sauce.