Poultry Roasting Recipes

My Christmas Turkey Crown is perfect for a smaller gathering; it’s easy to carve, too. You can buy the Crown on or off the bone: I prefer it on the bone as it gives more flavour and helps the crown stand upright. For this recipe you will need a large, deep roasting tin with a rack that fits in it (to sit the Turkey on).

Flavour-packed Golden Turkey Crown & Stuffed Legs “For many of us, Christmas dinner is all about the Turkey. While a traditional roast is absolutely beautiful, this recipe is a fantastic opportunity to try something new. Get yourself a crown and ask your butcher to debone the legs - so you can simply stuff with my apricot & sausage stuffing, roll and cook both cuts to perfection in the same amount of time. This is a totally flexible, super-easy way to get the most out of your bird, no matter how many people you’re feeding.” - Jamie Oliver

Our sweet and savoury Turkey Crown is easy to prepare and simple to carve.

For some Christmas isn't Christmas without Turkey, but sometimes a whole roast Bird isn't suitable for your festive dinner. This is especially true if you're catering for a smaller crowd, don't have a lot of space left in your oven for all the other elements, or money is a bit tight this year. This is where a Rolled Turkey Roast comes in handy. If there's a smaller number of guests, you can easily use it for Leftovers the next day too. See some of our Leftovers recipes

Cooking for a smaller crowd this Christmas? Try this Roast Turkey Breast as an easy alternative to cooking a whole Turkey for your festive dinner.

Tender, juicy, and succulent, this Oven-Roasted Turkey Breast is made with Garlic, Onions, Olive Oil, Thyme, Sage, and Bay Leaves! It’s ready to go in about 2-2.5 hours and is perfect for a small holiday family gathering!

A whole beautiful Goose is given a rich umami flavour thanks to Oyster Sauce in this simple yet striking recipe. Served alongside a fiery Brussels Sprout Slaw, it's a wonderful dish to cook at the weekend as an alternative to a traditional Sunday roast.

Charles Dickens raved about it for a reason! Roast Goose isn't as popular as Turkey for the Christmas feast but it's really worth considering if you fancy a change. It is truly delicious! The flesh is rich and juicy, the skin is the crispiest gold, and the Goose Fat is like liquid Nectar for the ultimate Roast Potatoes. Plus, Goose Meat is surprisingly lean, with 'heart healthy' monounsaturated fats

Roast Goose with Red Cabbage and Potato Dumplings. Knowing how to cook it properly is the key to achieving a really flavourful and tender roast Goose. The secrets are to first soak it in a brine and then baste it as it's roasting. This brine is spiced with Cardamom, Cinnamon, and Allspice and the glaze is bursting with Orange flavour.

This method of cooking a Chicken may look a little undignified, but it is guaranteed to keep the meat really tender and juicy

What is a Spatchcocked Chicken you ask? This is when you remove the Chickens backbone, so it lays flat. The main benefit of this is that it will halve the time to roast or grill a whole Chicken.

A simplified version of the classic comfort food Chicken Pot Pie which replaces the Pastry element with a far easier to make Cobbler topping to streamline the cooking process. An ideal recipe for when you have loads of guests coming over or a simple solution to a midweek supper. It’s also a perfect dish to make with Leftover Chicken. If you want to make this ahead, prep the filling in advance and store in the fridge. When you’re ready to cook add the cobbler topping and you’ve got a meal in minutes.

Make our comforting Chicken and Leek Pie with a flaky Puff Pastry Crust. Bursting with seasonal flavours, this easy Pie recipe is perfect for entertaining.

This Italian-inspired Roast Chicken recipe is a fantastic family-pleaser, and would be a wonderful centrepiece for any Sunday roast or family get together. 

A full-flavoured alternative to your usual weekend roast - serve with a big bowl of Rice.

A few extra vegetables will turn this recipe into a Sunday lunch spread - get ahead by making the Stuffing in advance

Dare to be different for your next Sunday roast and try your hand at this spicy Portuguese Chicken recipe - it’s easy, yet oh-so-satisfying.

A classic French dish with a simple but delicious Tomato and Olive Stuffing. This recipe ensures nothing from the bird goes to waste.

Chicken on the bone gently cooked with tart Vinegar, delicate Tarragon, punchy Mustard and cream - a real French gem.

A main course bursting with fresh flavours, citrusy Chicken with Mint, Radish and Spring Onion-spiked grains - a new way to serve your roast

This one-tray, vibrant and veg-heavy Roast Chicken dish provides four of your five-a-day. Gluten-free. Healthy

This whole Chicken is marinated in Spices before being roasted to a juicy, succulent dish served with spicy Potatoes.

Apple Spelt brings an inventive twist to classic Roast Chicken in this dish. Serve with Kale and Leeks for a healthy Sunday roast.

Add some punchy Spanish flavours to your Sunday roast - plus try Sara's ideas for using up the leftovers throughout the week

Butterfly a whole Chicken by removing the backbone to keep it juicy during grilling, and flavour with a Chilli Pepper marinade

Spice up on your Sunday Roast with this Indian-influenced marinade and Coconut Milk Gravy.

A dish for relaxed dinner parties, easy and different

Roast Chicken like you’ve never had it before. Try serving this with Rice on a Sunday for a lighter, spicier, Indonesian alternative.

Juicy Roast Chicken with a Twist. “I First Roasted Chicken Like This When I Visited the US – The Steam From The Beer Creates The Most Amazingly Juicy Results.” Gluten free

Serve this Indian spiced bird with Rice, Potatoes and vegetables for an alternative roast dinner

Add some Portuguese spice to your family Roast Chicken with Onions Potato, ChilIi, Garlic, Paprika, Oregano, Thyme, Lemon Juice , Oil and Sugar. Serve with  Lemon Wedges and Mixed Salad Leaves, if desired.

If there is one recipe that every home cook should know, it's this baked Chicken recipe. All you need is Chicken, Olive Oil, Salt and Pepper (and maybe some Stock or White Wine for Gravy). This way of cooking Chicken couldn't be more straightforward. It's especially welcome on days when you're busy and just want to put good food on the table.

This Chicken dinner is a complete meal cooked in one pan. The Chicken and Vegetables bake to golden perfection with the addition of simple seasonings. Serve the Chicken and Vegetables with crusty Bread.

This recipe takes the magnificent bird and embellishes it with an Italian Pork Stuffing full of Parmesan, Mortadella, Herbs and Orange zest. Serve the bird with Mostarda di Frutta 

This simple festive side dish jazzes up the humble sprout, it makes a great get-ahead dish to save you time on Christmas Day

Slightly sticky yet succulent and sweet, honey and carrots are a classic combination that will never go out of style

Dried mustard adds a slight heat to this sweet parsnip vegetarian side dish

Soften Shallots before stir-frying with Cabbage and Fennel seeds for a low fat, healthy side dish - perfect for Christmas for those watching their diet!

We've created our ultimate recipe for crispy, crunchy roast potatoes - follow our cookery team's top tips to take this classic side dish from standard to sensational

This full-flavoured, festive gravy can be made in advance - our secret ingredients of soy sauce and dried mushrooms add a deep hit of 'umami', or savouriness, to complement a roast

Treating a loved one to a homemade romantic dinner or just an indulgent treat? These stuffed Poussins with a delicious, creamy, Madeira Sauce will make them swoon.

Rice with Mushrooms, Garlic, Onion - who could beat that? You can also use it as a main meal if you add cooked Chicken after the Rice is cooked. Works equally well with White or Brown Rice, 

This is the perfect recipe for a simple Green Bean side dish - especially if those Green Beans were picked fresh from a garden! A little bit of Lemon Pepper, Minced Garlic, and Butter with a dash of Salt and you’ve got a wonderful side dish to accompany any meal.

A wonderful side dish to ramp up plain buttered Egg Noodles. 

Mustard Greens, where have you been all my life?! The earthy, mild Onion flavour of Leeks combined with the spicy kick of Mustard Greens braised in a buttered Broth - simple and tasty side 

A blast from the past! Gordon Ramsey's Good Foods Facebook fans Christmas recipe for 2010 winner - unsurprisingly to the chef, was this Roast Chicken

Mark Dodson reinvents this classic seventies dish by serving with a cheffy truffled Chicken Sausage, Tarragon jus and Potato Purée with Leeks

Creamy Tarragon Sauce pairs perfectly with succulent Chicken Breasts and Wild Mushrooms in this flavour-packed Chicken Suprême recipe.

Simplicity can be a virtue, and this straightforward Chicken and Avocado Salad recipe has oodles of flavour and only takes around 45 minutes to prepare. 

Brimming with mellow fruitfulness, the muskiness of the Marsala and the scented woodsiness of the Thyme, this is the perfect autumnal supper but it doesn’t stop you eating it all year round.

Whole Chestnuts and Chestnut Purée with iron-rich Greens, Bacon & Cream  stuffed inside Chicken Suprêmes - one of those can I have a moment dishes.

Chicken and Tarragon are a classic combination, and this does it to perfection. Perfect for a weekend supper with a chilled glass of Wine this comforting dish is quick to make and full of flavour.

This crunchy Kale Salad with a Honey-Mustard Dressing makes the perfect accompaniment for Chicken Suprême. A brilliant dish if you’re looking for a speedy, low-calorie dinner.

This protein packed dish of Chicken with Mushrooms, Wine Sauce and Poached Eggs is really delicious. The Sauce is made with Madeira, Cream, Wine, Butter, Chicken Stock and is finished with Tarragon.

This traditional Chicken dish, stuffed with Haggis and served with lashings of creamy Whisky Sauce, is a fitting main for a celebratory Burns Night supper - along with a dram of your favourite Scotch, obviously.

A Creole dish that can be served as a side dish to any combination of meat and Potatoes, Pasta, or Rice dishes. A flavourful complement. 

When I first tasted this Salad at a gathering I couldn't stop eating it. I was sure to obtain the recipe and have been making it ever since

Summer holidays - and most other times really - often mean kids friends are round for dinner, make sure there's something in the freezer with these yummy bites. Freezable. Easily halved

Succulent and juicy baked crispy Chicken Strips with vibrant, garlicky Chimichurri makes a fantastic Summer meal that adults and kids love! 

A wholesome twist on the classic favourite Chicken Tenders. I personally would prefer these baked over fried any day!

A Buttermilk marinade makes these Chicken Tenders juicy, tender, and full of flavour..

Delicious Chicken Tenders breaded in a Garlic Parmesan Panko mixture and baked to crispy perfection! This is a meal the entire family will love!

These juicy Buffalo Chicken Tenders are a spicy baked dish that people of any age can enjoy! With homemade Ranch Dressing, these super easy baked Chicken dippers make a great main dish for a weeknight dinner

There aren't any Blackbirds baked into it, but this stunning centrepiece will impress with its layers of Nuts, Fruit, Chicken and Gammon. Cuts into 12-15 slices.

This is so good we'd be surprised if this Chicken Fillet recipe doesn't become a firm favourite. Enjoy! - Easily doubled/halved

A fair few ingredients go into making this glorious Chicken Salad recipe, but the results are to die for. Marinated in Parsley & Lemon juice - served with a luscious vinaigrette & rich Peanut Sauce.

This terrine makes the perfect make-ahead starter for a festive dinner party/div>

Pack plenty of protein into your midweek family meal with smoky Chipotle Chicken, crunchy Peppers and Black Beans

This classic family favourite gets a gourmet makeover with a wild garlic butter filling and crunchy panko breadcrumb coating

Delicious Chicken Breasts wrapped in Bacon and smothered with BBQ Sauce and Cheddar Cheese. It's baked to perfection without any fuss, and you only need 4 ingredients!

A recipe full of zingy flavours

A quick-to-make recipe

This super-quick and special recipe for two is bound to become a favourite

Chicken Breasts are a great platform for stronger flavours such as spicy 'Nduja. Serve with a crunchy peppery Salad of Rocket, Green Beans, Sour Cream & Potato Wedges seasoned with Paprika. 

Angela Hartnett's Roast Chicken Breast is served with a tasty combination of Leeks, Green Beans and fresh Herbs.

Roast juicy Chicken Leg pieces in a seriously spicy, herby marinade - swap Scotch Bonnet chillies for regular Red Chillies to turn down the heat

No one will ever guess that this American-style Barbecue Chicken is a budget recipe - and your secret is safe with us. 

An easy one-pot dish combining sticky chicken with delicious roasted vegetables

Roast everything in one tin with some Herbs and Garlic and you've got a very easy meal for four. Maximum flavour, minimum fuss!

Gordon Ramsay shares his secrets for jazzing up Chicken Legs

A roasted Chicken is one of our most perfect meals but most of the time we don't have the solid 2 hours it takes to roast one. These baked Chicken Leg Quarters are the perfect compromise. Glazed with Mustard, Maple Syrup, and Herbs and then roasted on top of Potatoes and Carrots for an award-winning dinner.

The Silver Palate, by Julee Rosso and Sheila Lukins, is one of the best cookbooks I know and a classic of the 1980s, listing recipes from the first modern quality take-out food shop in New York. Many of the dishes in the book have become legendary. One of them, Chicken Marbella, is the inspiration for this recipe. The Chicken needs marinading for at least a day, preferably two, to soften and flavour properly; I wouldn't cut corners here.

Chef Atul Kochhar shares his recipe for these spicy, vibrant and tangy Chicken Legs which are sure to go down a storm.

Spice up your midweek Chicken with a sticky Soy glaze

This new take on Roast Chicken, all baked in one pan, is set to become a real favourite

Cut the cost of a Chicken dinner with Thighs and be rewarded by juicy meat and crispy skin in this dish with Asparagus, Courgettes, Peas and Feta. 

An all-in-one lighter roast with Jersey Royals and a whole bulb of garlic - the Potatoes catch the lemony cooking juices.

Throw everything on a tray and into the oven without worrying - Chicken, Chorizo, New Potatoes.

Give traditional roast Chicken a Chinese-style twist with this zesty recipe Freezable

Chicken  is marinated with fresh Thyme, Oregano, Cumin and Allspice before  roasting  with Pumpkin & served with a Pumpkin Seed Pesto.

Serve this easy Sausage Tray bake with a big pile of wintery greens, such as Savoy Cabbage. Optional Chilli flakes will counter the Maple sweetness.

The Jamaican marinade has many versions, but John Torode likes his super spicy with a dash of Soy and served with Coconut Basmati .

This warming Traybake is a perfectly balanced all-in-one dinner, with Sweet Potatoes for carbs, and Leeks for greens. .

This vibrant recipe sees Chicken Thighs slathered with Harissa and cooked in a rich Tomato Sauce with Beans and Olives - a healthy, high-protein family meal

Serve this gently spiced Chicken Pie warm or cold - it's delicious either way. While it looks impressive for a party or picnic, it's easy to make using ready-made Puff Pastry.

Delicious thrifty Chicken Drumsticks with a sticky Soy and Honey glaze that can be cooked in the oven or the barbecue - weather permitting

James Martin gives a family favourite the chef treatment - Chickens in Blankets - perfect for picnics

This succulent Chicken One Pot makes for a quick, no-fuss supper. Easily doubled

Give traditional roast Chicken a Chinese-style twist with this zesty recipe Freezable

A marinade of Garlic, Ginger, Garam Masala, Turmeric and Chilli gives Chicken Drumsticks a dose of sub-continental spice. 

These sticky Chinese Chicken Drumsticks are full of flavour and super easy to make. Serve with a simple Salad for a mouth-watering midweek meal.

The secret to these juicy, flavour-packed baked Chicken Drumsticks is in the marinade! Loaded with Mediterranean flavours including Lemon, Garlic, Oregano, and Extra Virgin Olive Oil. This easy Chicken dinner is perfect for any night of the week. Add a side of tangy Tzatziki Sauce, Greek Salad, or roasted Veggies.

Sticky Spiced Wings make great finger food or canapés, and this version skips the deep-fried stage - so they're healthier

Chinese style Chicken Wings with an American twist using just 5 ingredients. Easily halved

Kids will love these sweet and sticky Wings which are quick to prepare and cheap too!

Thrifty Cuts Chicken Wings make a perfect platter of finger food to share at a barbecue or party - this nutty spice mix gives a crispy golden coating.

These sticky Chicken Wings make irresistible finger food, and are sure to disappear pretty quickly if served at a party. The delicious marinade has Asian-inspired flavours 

Leyla brings us some Mexican sunshine and heat with her delicious recipe for barbecued Chicken Wings and a wonderful side of creamed Sweetcorn.

Parboiled, spiced, and roasted in a high-heat oven, these baked Chicken Wings are crispy and packed with flavour.

These Teriyaki Chicken Wings are marinated overnight and then baked in the oven for a tasty appetizer or main dish.

Easy, healthy baked Chicken Wings recipe, prepared Greek-style with Garlic, Olive Oil, Lemon Juice and Oregano! Finish with a sprinkle of Feta and fresh Parsley. Serve them Greek-style with a side of creamy Tzatziki Sauce to dip.

A total of five ingredients and Oil for frying and the Wings are on the table in less than one hour! The Wings are first fried and then baked, which ensures an extra crunchy exterior. Simply fry, add the Sauce, and bake the Wings.

These sticky and crispy Asian Chicken Wings have the perfect crunch and sticky sweetness - the Best Chicken Wings!

A good marinade can make your Chicken Wings absolutely impossible to put down. This Sauce is spicy, sweet, and garlicky. It's the perfect combination to keep you reaching for more. The best part, though, is how caramelised and sticky they get in the oven.

These little Chicken Pies are fancy enough to hold court at your next tea party. Freezable

Protein-packed Quinoa makes this midweek meal a super healthy option.

If you're not a confident pastry-maker, you can use shop-bought pastry - you'll find it easier to handle and the result will still be delicious

A rustic Terrine with French toasts makes an excellent starter for a special meal and it costs very little to make. Freezable

As Summer ends and Autumn begins, fresh Sweetcorn and Venison are both in their prime. Sally Abé's Venison Faggots are enriched with Prunes, Lardo, Bacon and Chicken Livers, served with blowtorched Kernels, crispy Shallots and a silky Sweetcorn Purée.

An appetiser or a side dish - smashed Cucumber Salad is light and refreshing. The crisp Cucumber is mixed with of Garlic, drizzled with a blend of Soy Sauce, Vinegar, Sugar and Sesame Oil. 

Blanched Spinach and fried Peanuts are served in a gingery Vinegar Dressing. The tender Spinach and crispy Peanuts give you a satisfying mouthfeel. Simple, highly nutritious and easy to cook

Chinese style Potato Salad is an easy dish that you can finish in less than 30 minutes. The Potato slivers are crisp and infused with a clean and appetizing, slightly spicy flavour. 

This pretty Red Potato Salad has great flavour. Goes well with a summer barbeque, or anytime! For a tangy twist, try using plain fat-free Yogurt in place of some or all of the Sour Cream. 

A Creole dish that can be served as a side dish to any combination of meat and Potatoes, Pasta, or Rice dishes. A flavourful complement. 

When I first tasted this Salad at a gathering I couldn't stop eating it. I was sure to obtain the recipe and have been making it ever since

Try this one-Skillet Pasta Dinner with Chicken Sausage, Cheese, and Spinach! Takes only 30 minutes to cook..