Poultry Sauté/Pan Fry Recipes

Olia Hercules’ Garlicky Poussin recipe smells so good as it’s cooking that you think the flavour couldn’t live up to expectations. In fact, it exceeds them.

A Creole dish that can be served as a side dish to any combination of meat and Potatoes, Pasta, or Rice dishes. A flavourful complement. 

Simplicity can be a virtue, and this straightforward Chicken and Avocado Salad recipe has oodles of flavour and only takes around 45 minutes to prepare. 

A Suprême of Chicken refers to the Breast, with the wing bone attached. But there is also 'Sauce Suprême'. However, put them together and you get this delicious and easy Chicken dish.

Chicken Supremes  with a taste that is incredible when cooked in the creamy Mustard and Prune Sauce. Serve  with some  steamed Potatoes and Greens.

Whole Chestnuts and Chestnut Purée with iron-rich Greens, Bacon & Cream  stuffed inside Chicken Suprêmes - one of those can I have a moment dishes.

This crunchy Kale Salad with a Honey-Mustard Dressing makes the perfect accompaniment for Chicken Suprême. A brilliant dish if you’re looking for a speedy, low-calorie dinner.

Free Range Chicken Supreme, mixed Button, Chanterelle and Morel Mushrooms in an opulently rich Black Truffle and Chablis Mustard Sauce. Serve with steamed seasonal Greens and Sautéed Potatoes.

This flavour-packed recipe for Chicken Suprêmes with an aromatic Garlic Mash and fragrant Basil Oil will soon become your go-to dinner party main course.

Chicken Suprême is a specific Cut of Chicken where the Breast is de-boned but the skin and Wing are left intact. Used in many French recipes, the Suprême here pairs well with the balance of flavours in the creamy, tangy Raspberry Sauce. Impress your guest with this dish at your next dinner party!  Gluten-free

Pan-fried Chicken Supreme with Cashel Blue Cheese mashed Potato makes a perfect family dinner. Rich in flavour hitting the taste buds, especially Cheese lovers. Gluten-free

This traditional Chicken dish, stuffed with Haggis and served with lashings of creamy Whisky Sauce, is a fitting main for a celebratory Burns Night supper - along with a dram of your favourite Scotch, obviously.

Tarragon and Chicken are perfect partners in this sophisticated midweek supper treat

This Cashew Chicken with tender stir-fried Chicken and roasted Cashews in Garlic Sauce tastes just like take-out, only better.

This Italian-American dish of Flour-dredged, Egg-dipped, sautéed Chicken Cutlets with a Lemon-Butter and White Wine Sauce is every bit as dreamy as you might imagine.

These loaded sandwiches make for a tasty and filing lunch.

This recipe takes a few shortcuts, making it doable on a weeknight, yet tastes as good as the Chicken Parmesan from your favourite Italian restaurant.

Copy the latest Korean street food trend with ultra-crisp, double-fried Chicken, a quick Kimchi Slaw and lashings of sticky chilli sauce.

A Buttermilk marinade makes these Chicken Tenders juicy, tender, and full of flavour..

These fresh, spicy Kebabs don’t just taste great – the whole family will enjoy making them

Need a quick and easy Buffalo Chicken Tender recipe? Just toss prepared Chicken Tenders in Buffalo Wing Sauce to create spicy Chicken Tenders

An elegant spring dinner party dish that looks and tastes very special. Perfect with new Potatoes

High-protein, low-calorie, low-salt, low-fat... this flavoursome Chicken, Mushroom and Spinach Stroganoff is the perfect healthy midweek dinner, served with Brown Rice

This is a great midweek meal full of flavour. You could alternatively serve this with a lovely Sourdough Bread to mop up that delicious Sauce!

This classic Chicken recipe from famous French chef Raymond Blanc, made with Morel Mushrooms and Wine, never fails to impress.

This classic family favourite gets a gourmet makeover with a wild garlic butter filling and crunchy panko breadcrumb coating

An incredible quick and easy way to serve up Chicken Breast - seared then simmered in the most amazing Honey Garlic Sauce. Don't be deceived by the short ingredient list! It's absolutely worth the extra step of dusting the Chicken with Flour because it creates a crust for the Sauce to cling to. Can also be made with - Beef, Pork, Lamb, Prawns/Shrimps or Tofu!

A North African Chicken casserole that's low in fat, packed with veg and flavoured with Harissa. Freezable and Healthy.

A low-fat, fibre-filled supper with a super healthy side - just the thing for midweek. Healthy Freezable

This Chicken salad recipe is perfect with a fluffy Jacket Potato or some Egg Noodles - and low-fat too. Easily doubled / halved

Stir-fries are very flexible - throw in whatever vegetables you like into this easy sweet and savoury Chicken supper.

Looking for a very easy but properly delicious supper? Try these Middle-Eastern inspired Chicken Wraps.

Mark Dodson reinvents this classic seventies dish by serving with a cheffy truffled Chicken Sausage, Tarragon jus and Potato Purée with Leeks .

James dishes up Squash two ways: roasted in wedges and in a spicy pickle. All served with simply fried Chicken Breasts.

A true Spanish classic, given a luxurious twist from the inclusion of Langoustines, but feel free to use Prawns instead. The trick to Paella is to not stir it too often.

This homemade Southern Fried Chicken recipe far surpasses any unhealthy fast food equivalent. Chicken coated in a Cayenne Pepper & Mustard mix provides a glorious, unbeatable flavour.

William Drabble gives Chicken Wings the gourmet treatment in this lavish Chicken Wings with Morels recipe. Make sure you get everything prepped before starting the dish 

If you want an easy recipe with just a few ingredients that tastes really good and looks fabulous - look no further and try these Easy Chicken Legs with Creamy Mushroom Sauce. 

How hot do you like it? This version of the take-out classic is fiery but utterly delicious. 

Seasonal, springtime ingredients are combined sumptuously in this Chicken with Wild Garlic recipe. Asparagus is a great addition to this dish.

To make the best fried Chicken, marinate the Chicken Thighs overnight in buttermilk. The result will be juicy, succulent Chicken pieces with a crispy, peppery coating..

This homemade Southern Fried Chicken recipe far surpasses any unhealthy fast food equivalent. Chicken coated in a Cayenne Pepper & Mustard mix to provide a glorious, unbeatable flavour.

This classic dish from the Chinese province of Sichuan isn't as spicy if you remove the Chilli seeds - complete with a sticky, sweet and rich Sauce

This Indian spice pot flavoured with Korma paste is mild enough for kids - the Sweet Potato stretches it a little further. Freezable

ThIs Sichuan sweet, sticky and spicy Sauce is an ideal coating for crispy chunks of Chicken. Traditional recipes use Chinese Black Vinegar  but you can swap with Balsamic or Cider Vinegar

This comforting one-pot Chicken Cacciatore recipe is so quick and easy to make but still full of flavour, especially if you make the day before to let the flavours develop.

These American-style crisp Chicken pieces are the perfect laid-back food to share - great for a movie night

A total of five ingredients and Oil for frying and the Wings are on the table in less than one hour! The Wings are first fried and then baked, which ensures an extra crunchy exterior. Simply fry, add the Sauce, and bake the Wings.

This satisfying yet super healthy recipe is all cooked in one pan for minimum washing up

A fresh, light Oriental stir-fry which is low in fat and ready in 10 minutes - fresh and light.

Instead of calling the Indian takeaway, make your own easy Chicken Jalfrezi. This Curry is also healthy with two of your 5-a-day and a dose of vitamin C
Healthy. Gluten-free.

Chicken Satay with Peanut Sauce is a simply made favourite, but also makes a delicious starter. The creamy, slightly sweet Sauce  perfectly complements the sticky, tangy meat.

A rich, sweet Pâté recipe using Pineau - a Sherry-like aperitif - great as a dinner party starter. Freezable

A hearty, warm Salad that's good value and won't leave your tummy rumbling

Making your own Paté is an extra-special touch - this version is flavoured with wine, cream, garlic and sage

James Martin's luxuriously rich dinner party starter can be made up to two days in advance for fuss-free entertaining - serve with toasted Brioche, Cornichons and Chutney

A delicious warm Salad, full of smoky, garlicky flavours

A little Parfait makes Christmas complete, try making your own with Barney's festive recipe

An exceptionally flavourful meal. Chicken Liver can be quite rich, so Galton Blackiston serves the Livers with Potato Rosti, Beetroot, Bacon. and Spinach 

As Summer ends and Autumn begins, fresh Sweetcorn and Venison are both in their prime. Sally Abé's Venison Faggots are enriched with Prunes, Lardo, Bacon and Chicken Livers, served with blowtorched Kernels, crispy Shallots and a silky Sweetcorn Purée.

Spicy Peri-Peri Chicken Livers is the ultimate quick and easy meal or snack. Chicken Livers are cheap and super nutritious. And they taste damn good.

Delicious, sautéed Chicken Livers from Luke Thomas' cookbook. The quick and simple recipe is complemented by Marsala Wine, Grapes, Shallots and Watercress.

Healthy and delicious Chicken Livers and Onions finished with Garlic, Honey and Soy Sauce. Serve over Rice or Noodles or with stir-fried/steamed Vegetables or Cauliflower Rice for a low-carb version.

This pretty Red Potato Salad has great flavour. Goes well with a summer barbeque, or anytime! For a tangy twist, try using plain fat-free Yogurt in place of some or all of the Sour Cream. 

When I first tasted this Salad at a gathering I couldn't stop eating it. I was sure to obtain the recipe and have been making it ever since

Try this one-Skillet Pasta Dinner with Chicken Sausage, Cheese, and Spinach! Takes only 30 minutes to cook..

Here we turn Baked Beans into an easy main dish by adding Chicken Sausage and Collard Greens. Serve with  Coleslaw and Cornbread.

Here's a week night version of Choucroute Garni, “dressed sauerkraut,” made with our Chilli Chicken Sausage. Serve with roasted Carrots and some Mustard to spread on the Sausage.

Creamy, garlicky Pasta is what dreams are made of.

A light-tasting dish with mild flavours that is quick to prepare as long as you prep the Gnocchi in advance.

Debbie Major’s Cumberland Sausage with Hot Potato Salad is simple yet full of flavour with its fiery ingredients.